OutsetF804 Steak Thermometers, Metallic

These thermometers are worthless and you'll only ruin your expensive steaks. Don't buy!I watched these stuck at barely Med for quite awhile, and because I knew something wasn't right, I checked one of the steaks and it was so (over) well done it was ridiculous. All three of my steaks.... Ruined.These are in the garbage, headed to the nearest landfill. Junk!

The first time I used these thermometers, they worked sort of OK. The temp said the filet mignon was medium. I let the steaks rest a little and yet when I served them to my guests, the steaks were rare. The next time I used the thermometers it was on a delmonico steak. The temperature never registered correctly. The steak was well done by the time the arrow started to move on the thermometer at all. I never used the others for pork or chicken; I threw both sets of thermometers out. Yes, I had to buy 2 sets in order to be able to have enough for 4 steaks. Quite an expensive mistake (no pun inteneded). I would NOT recommend this product. Save your money and buy one universal meat thermometer that will register instantly.

Sorry all 4 were worthless and did not show the true temperature of the steaks. if I waited for the indication of rare my meat would have been well done.Outset F804 Steak Thermometers, Metallic

I bought these for myself; then, had to get a few more for family. Get them ready for Spring Bar-B-Que .

So easy to stick in steaks to reach the right level of desired temperature.

Disappointed that all four do not register a temperature. I've tried several times as has my husband. No luck.

I can't get these to read very accurately. I've tried pushing them all the way into a steak, partially in, barely in and they're always incorrect. They all read under temperature (which leads to overcooked food) however they're not uniform in their incorrect readings. Some thermometers are adjustable (to correct the inaccurate temperature) however, as far as I can tell, these are not. I may figure out how much each one is off by and use some dies to mark the difference. If anyone has any ideas (like how to possibly adjust them) please let me know.Regarding the actual construction, they're well made. They certainly don't feel cheap or poorly constructed. Unfortunately that doesn't help much if they don't perform their only function properly.

Just ruined two prime filets using these steak guages