Lawry’s Garlic Salt, Coarse Ground with Parsley, No MSG Added, Kosher Certified, Flavorful Salt for Chicken, Pork & Steak, 11 oz

I didn’t know that garlic salt existed until I met my husband! We rep purchase this all of the time. It is primarily just garlic and salt, so it is very versatile and we put it on most things. It is pretty salty, so you don’t need a lot. It does not clump in the container and shakes out very easily. It is a little bit on the coarse side which I like. If you’re on the fence, give it a try.

Lawry’s Coarse Ground with Parsley Garlic Salt, 11 Oz, is a fantastic addition to any kitchen, offering great flavor, value, and versatility. Lid: The lid design is practical and user-friendly. It features both a sprinkle side and a pour side, allowing for precise seasoning control whether you’re adding a pinch to your dish or measuring out larger quantities. The lid closes securely, ensuring the seasoning stays fresh and free from clumping. Value for Money: This seasoning offers excellent value for its price. The 11 oz size is generous and lasts a long time, even with frequent use. The high-quality blend of garlic, salt, and parsley provides robust flavor, so a little goes a long way. This makes it a cost-effective choice for enhancing the taste of various dishes. Versatility: Lawry’s Coarse Ground with Parsley Garlic Salt is incredibly versatile. It complements a wide range of foods, from meats and vegetables to soups and sauces. The balanced blend of flavors enhances the natural taste of ingredients without overpowering them. Whether you’re grilling, roasting, or just adding a finishing touch to a salad, this seasoning is a go-to option that works well in many culinary applications. Overall, Lawry’s Coarse Ground with Parsley Garlic Salt is a must-have seasoning for any kitchen. Its convenient lid, great value, and versatile use make it a favorite for adding delicious flavor to meals. Highly recommended!

This size is a bit smaller than in stores but the flavor seems fresher or maybe used one lost it’s potency! Son uses it on all his foods! Great on popcorn! Not on ice cream!

Great and versatile spice. We love it on meats and potatoes. Have used it for years. Coarse ground gives a bit of crunch to your meals.

Tasty and at a great price! Will buy again.

The best! Great for chicken, steak and seafood. I also use it on my potatoes, grilled asparagus and steamed broccoli and it enhances everything so much! Really don’t need to overdo it, as it is fairly strong which makes it last for a very long time! Will buy again for sure

Larry's garlic salt is the gold standard for garlic salt.... nothing compares! My Italian in laws call it "magic sprinkles". It's the flaky garlic, not granulated and it is not too (if it can be this) salty. We use it for everything! I have to buy a few at a time so I can hide one for emergencies! Lol

It is a staple in my kitchen. It's perfect for livening up dishes without adding too much fuss or extra calories. I love the way it adds a subtle kick of flavor to everything from scrambled eggs to roasted vegetables. The best part? It's super easy to use and requires no special preparation

Always delicious. Excellent for jacket potatoes (coating the outside)

questo garlic salt e’ buonissimo per condire carni arrostite e insalate