Ghirardelli Chocolate Unsweetened Cocoa Pouch, 8 Ounce

The quality of this baking Cocoa is wonderful. The color is perfect, as well as the taste is perfect. I made brownies with it right away and they were the perfect texture. This cocoa dissolved perfectly and the aroma is outstanding.

Ghirardelli 100% Unsweetened Cocoa Powder is a major step up from standard supermarket brands. It focuses on the essence of the roasted bean, delivering a darker, more sophisticated profile that elevates everything from morning smoothies to decadent layer cakes. Why it’s a pantry essential: - Decadent Chocolate Intensity: This is a non-alkalized (natural) cocoa, which preserves the rich, robust flavor and acidic zing of high-quality cacao. It yields a deeper, darker color in baked goods compared to its competitors, making brownies and cakes look as rich as they taste. - Silky, Fine Texture: The powder is very finely milled, which means it blends effortlessly into batters and drinks without clumping or leaving a grainy residue. - Complex Flavor Profile: It manages a difficult balance—offering distinct dark chocolate notes and an earthy depth without being overwhelmingly bitter. It tastes like "true chocolate" rather than just a cocoa additive. - Convenient but Messy Pouch: The resealable pouch is great for keeping the cocoa fresh and is arguably easier to store than bulky tins. However, the design can be fiddly to scoop from; the powder tends to get stuck in the zip-lock track, which can lead to a bit of a "dusty" mess on your counter.

Makes the best homemade Mexican spiced dark chocolate coffee creamer. Has a rich flavor & very smooth. Blends well but it does take a while to blend into heavy cream. Low heat & patience. Once you get it blended & all the spices added & a little salt & vanilla you have the best coffee creamer you've ever had. A little goes a long way. This cocoa powder is probably the best on the market. It has a rich chocolate flavor & it smells amazing. It's well worth the money. Ships quickly & package was intact I appreciate that Amazon has everything I need for my Mexican spiced chocolate coffee creamer all shipped right to my door with free shipping. Thanks Amazon.

One of the best powdered cocoas you can get. It rivals speciality high end products such as Valrhona that cost 3 times as much. Slightly cheaper here than at my local grocery so I use it as an add on to reach my 5 Subscribe and Save items and get maximum discount on all. Makes a great Chocolate sugar cookie. Blend 1c unsalted butter 1.5c sugar 1 egg 2 tsp vanilla, then sift together and add 1.5c flour, a generous half cup Cocoa, 1 tsp baking powder, 1 tsp baking soda, half tsp salt. Mix until combined, do not over mix. Refrigerate dough for 24-48 hours for best results before baking. Roll into balls, roll ball of dough in granulated sugar and bake on parchment or non-stick sheet or mat at 350F. Baking time between 10-18 min depending on size cookie you make. These are particularly great when made very large with about 3+oz dough per cookie, but still fine when made tiny(just be sure not to over bake if small). Best when baked with dough chilled and do not flatten dough balls at all on sheet. You may have to let dough warm a bit to make balls which is fine, but putting them back in fridge or even freezer for 5 min before baking makes for a better cookie if you have the time. If you don't have the time or just cannot wait, these still come out great if you bake right after mixing at close to room temp. I generally make a few cookies right away then keep dough in fridge and bake 5-8 cookies at a time whenever I want a few. If you do this, you'll see that they get better and better and reach a peak when baked after the dough has been refrigerated about 72 hours. Substitute coconut oil for the butter and add a half tsp of almond oil to make what I call my "Mounds Bar" Sugar Cookie. These are best when baked until they are crisp at the edges but still moderately soft and "bendy" in the center. The flavor and quality of the Ghiradelli chocolate really shines through in this simple style sugar cookie. I want some now, but have no more dough left in fridge, but I did just receive a new bag of cocoa from Amazon yesterday... Pics of sugar cookies described above, Rigo Jancsi cake and chocolate biscotti.

Suuuper rich and chocolate-y and absolutely delish! I got the 100% unsweetened cocoa powder to use in baked goods, mixed in with greek yogurt and fruit as a yummy treat, or blended into smoothies. And it has worked fabulously for each of those purposes. Ghirardelli is my favorite cocoa powder brand! And at this price point?? Absolutely a steal!

great product, in chilli

I wish their chocolates and other brands were this good! Fresh and flavorful. Used to make healthy chocolates in a 1:1:1 ratio of coconut oil, cocoa, and honey <3 Price is mediocre. But excellent consistent texture for baking.

I used this for brownies and hot cocoa and both turned out so rich and chocolatey. You can definitely taste the difference compared to cheaper cocoa powders. It has a deep flavor without being bitter. Even my family noticed the desserts tasted better this time.

The Product appears to be closest to the image, however the comments by users is most important to be verified. With reference to the service, it has been excellent.

It was excellent. A beautiful rich chocolate flavour, which was a perfect flavour for our cake. Thank you

Tiene un delicioso sabor a chocolate, es excelente para preparar pasteles y galletas

無糖ココアなら、誰がなんといおうともコレ。 このまま、なにもいれずに飲みます。 申し訳ないが、これを味わうとほかは買えません。

Package came in torn at the top, and cocoa powder leaked. Cannot be consumed. Thrown away. Waste of money