Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works)

I love this Vegan cookbook. The recipes are refreshing and make me excited to try all of them. Sometimes cookbooks have ingredients that I would only use for one recipe but I found this book to be a balance of items I already have on hand and ones that I can easily purchase.

Great recipes that work. Love the photos. Am having a lot of fun with this cookbook. Nothing too complicated in terms of ingredients or cooking techniques. Tasty and attractive food. Great way to introduce skeptics to the joys of vegan cooking and eating. Highly recommend.

I love food52! As soon as I found out about the release of this book I bought it. This is a pretty good vegan book. I've been vegan for 15 years so I have a lot of cookbooks. A lot of these recipes are pretty basic and common if you have any knowledge of vegan cooking. So for me it wasn't super exciting but there are a lot of good recipes. The photos are beautiful. There are a lot of soup recipes which I love and good breakfast options. Whether you are a new vegan, vegetarian, or looking for another healthy cookbook to add to your collection I would definitely check this out!!

I invited a couple of new friends over for dinner. They are both vegan. I had never cooked vegan food before. I love to cook and have a fairly extensive cookbook library. I prepared a four-course meal for my friends: all dishes from this book, and crossed my fingers. Every last one of the dishes I made was a huge hit; especially the mac n cheese. I could not believe that mac n cheese could be so delicious and contain no animal products at all (no cheese! Who knew?). One of the guests begged to borrow the book to take home, I sent them home with leftovers, and everybody was super happy! Made my first dinner party in a new home a success! I am neither vegan nor vegetarian, but that mac and cheese was so good, I am making it again. For me. I currently have seed crackers drying in the oven (no gluten of any kind), and just made the cauliflower freekeh salad. Will make the cashew herbed cheese later today. All 8 recipes I have made so far from this book absolutely stellar! Kind of tempting me to convert to veganism just to keep eating this food!

I have hundreds of cookbooks, vegan or non-vegan. This book has to be one of my top favorites. I have so much respect for the Food 52 editors. They know how to turn out amazing recipes. I made Mushroom, Chard, and Quinoa Enchiladas. It is absolutely delicious. To also know that it is extremely healthy (with nearly all whole-food plant based ingredients), how can any recipe get better? It is a good amount and I know the leftover is going to be even better tomorrow. In addition to today's enchiladas, I've made numerous recipes from this book and they are reliably excellent. This is when I know a cookbook is a keeper: it does not just rely on a few great recipes, and then are filled with okay recipes. Thank you!

I’ve bought a few vegan cookbooks over the years to try and spruce up my vegan options and none of them come close to this one. The amount of flavor that each recipe has is incredible. Most of the recipes are fairly straight forward and easy to make. I highly recommend this to anyone who wants to eat heathy and delicious food.

Dull Boring Not the greatest photos Wish I had sent it back Too late now Oh well

Beautifully crafted, written, and photographed, "Food52 Vegan" is a delightful celebration of meatless cooking with broad appeal. Full of imaginative, savory, and memorable recipes for everyone to enjoy, the author has shared with the public her deep respect for nature's bounty in all of its manifestations. A wonderful variety of vegetables, salads, grains, legumes, and fruits are used in a host of creative, but easy to follow recipes......it's a pleasure to be in the kitchen with Gena Hamshaw! Both the table of contents and index are clear and precise, and are helpful reference pages for all cooks, especially those with limited time to prepare meals. The book's forward says it best when it describes "Food52 Vegan" as "less a rejection of certain foods and more of an embrace of foods that are bright and flavorful." A very fine and original book for anyone interested in broadening their culinary experience.

A côté des innombrables recettes surtout vegan mais très peu gastronomiques, voici un très chouette livre plein d'idées vraiment bonnes et créatives. On sent que le plaisir de manger est indissociable de sa volonté de vivre et consommer "crueltyfree". A recommander!

Fantástico y práctico libro. Recetas muy sabrosas y equilibradas nutricionalmente. Además de las recetas cuenta con una sección de "básicos" dónde te explican los básicos de la cocina vegana como por ejemplo cómo ustituir huevo. Un "must have"

Since I found this book in my local bookshop I have change my way of seeing vegan recipes. Easy to cook and fast, not expensive recipes I really do like it and cook with it!

This has quickly become one of my favourite recipe books. I have cooked several meals from it for meat eaters who have then proceeded to ask me for the recipe afterwards. Definitely not just a book for vegans (I'm not vegan I just prefer to eat dairy free as much as I can). I can't recommend this book highly enough.

Beautiful illustrations and lots of good recipes for vegan cookery.