LloydPans Lid for 8x10 Detroit Style Pan

Love this pan lid. I make a lot of Detroit style pizzas in my 8x10" Detroit blue steel pan. Yes, it fits that as well as the Lloyds pan. I mainly use it during the last portion of proofing the high hydration dough directly in the pan, keeps the dough from drying out. Get one!

These Lloyd pan lids fit perfectly. Although a little pricey it beats having cellophane your pizza or bread dough when multple proofing is required. All in all I feel they are worth the investment.

Good lids, useful for stacking, same as available on the Lloyd pans direct site, but pricey for what is essentially stamped aluminum.

Works perfectly since it's a lloyd made pan/ lid. Always top quality and perfect fit for what one needs

I got the 8x10 lids for my Llyod detroit-style pan. It's not a snug fit. Air gets through. I don't see a use for them. It's as if it were made for something else. How is this made by Lloyd?

Expensive but works how it should and keeps everything tidy when you need to proof more than one pizza

I purchased the lid that fit the pan at the recommendation of someone who had previously purchased the pan and lid. I was making focaccia and the lid made it easier for the dough to spread and rise in the pan. I took the recommendation to purchase the lid and I am happy with that decision.

Solid, legit Detroit style pan. It took me a few months before I could summon the courage to make a Detroit style pizza, but finally did it, and this pan nailed it. Solid, well built pan. Perfect for Detroit pizza.

Works really well to proof the dough in the lloyd pans so you can easily stack them