Bad Byron's Butt Rub Seasoning, 26 oz – All-Purpose BBQ Dry Rub for Pork, Chicken, Beef & More – Gluten-Free, No MSG

Best seasoning, especially for pulled pork. Tastes so good we had to order it all the way to Germany!

Best pork rub Ive ever used

With excellent results!A couple of weeks ago, my sis happened to have a pork butt on hand and asked me if I wanted to smoke it.. Yes please! This was on a friday so I didn't have a whole lot of time to prep.. and even worse, I was all out of my usual rub! I had Bad Byron's on the shelf from a long ago purchase that didn't get used after reading a lot of reviews about it being too salty.. but it was the only thing I had so I went ahead and used it but only half the amount I would normally use... and after a whole day of smoking on Sat, I was very surprised how well it turned out. Keep in mind though that I also make a sweet sauce to go with the pulled pork and I think that was a big part of it too. But still, it wasn't salty at all.So the family loved it as well as my sis after giving her what was left over. Her husband loved it so much, they gave me 3 more butts and asked if I could make more for a party they were having the following weekend. I did and this time I used the normal amount as I felt it needed more flavor... and man did everyone love the pulled pork! It was A LOT of meat and all of it was gone quick! If that isn't a testament to how good this is, I don't know what to tell ya. This is definitely my go-to for pork butt.... However, I'll still be using Killer Hog's BBQ Rub for my ribs this weekend because I already know that is a hit. ;)

I've been using this for years. My primary seasoning for chicken and pork. Everyone loves my smoker ribs using this rub as a base. The various sizes offered present very good value for those who use a lot of rub. The flavor profile is mild and seems to be well received by all.

Good quality

It’s great on steak, chicken thighs, pork butt or chops

Nothing better on a pork roast. I love the flavor so I use it on several different meats.

My new "go to" rub for baby back ribs. Just enough seasoning without over powering.

This is a great shortcut for BBQ meet eaters. My advice is to use it sparingly, I have over seasoned several times because the flavour is so good and unfortunately too much is no where near as tasty.

Einfach toll für Rinder Steaks

L'ho scoperto negli USA e per fortuna si trova anche su amazon.Necessita di un poche di prove per capirne il dosaggio preferito, ma poi diventa irrinunciabile per insaporire la carne alla griglia,

Great rub , but this all the time now , you get a lot of rub for the money

Wenn die Saison beginnt und man nicht mehr alles selber mixen will ist man hier gut aufgehoben.