Ateco Food Cutter, 6" Round, Silver

Sturdy, good value for money.

Love Love LOVE LOVE did I say LOVE this stainless steel cutter! I FINALLY found a perfect size cutter to make my homemade buns with!!!! PERFECT for a good sized burger or sandwich, OR a BIG HUGE biscuit! My family LOVED them the first time I made Pretzel buns with these and regular yeast buns! PERFECT SIZE, wash up well and have a good lip on the top so I'm not hurting my hands. Update Feb 2017: My husband loves this cutter to make perfect cut out hamburgers! He either cuts them out of the thick ground meat, or uses these to "mold" the hamburgers .. perfect sizes EVERY time! Not to big, not to small, excellent for this purpose too! Stainless Steel, professional quality cutter 4.5-inch diameter, 1.75-inch high Plain edge (hey.. all I wanna do is cut buns uniformly, not get too fancy all up in the edge with crinkles or something) EXCELLENT item!!!

After traveling to 4 different South American countries last year, where we enjoyed different styles of empanadas in each, I tried my hand at making them at home. I made small snack size empanadas at first with my biscuit cutter, but I thought the ratio of dough to filling was too high, so I ordered this cutter so that I could make larger meal size pies. I use my small pizza dough roller to roll out the dough balls to roughly circular shapes, then use this cutter to give them a perfect shape. The result is perfect shapes every time with professional looking results. The cutter is a bit flimsy, but I store it nested with my other cutters in a drawer so that it doesn’t get bent or misshapen.

Works well. I bought mine for about $5, they're now almost $9 for a single piece. I wouldn't pay more than $5. You can get a better deal or a set.

All good 😊

Well made…cuts a good size biscuit!

Easy to use but not durable material.

This 3.5" Biscuit Cutter is the perfect size for my perfect biscuits. Cream Biscuits Recipe ★★★★★ INGREDIENTS: 2 cup self-rising flour 1 Tbsp baking powder ½ tsp baking soda 1 tsp salt 1 Tbsp sugar 1½ cup cream +/- DESCRIPTION: Light, fluffy Winter Wheat is the secret to perfect biscuits; regular flour will only produce regular biscuits. DIRECTIONS: Line baking sheet with parchment paper and set aside. Whisk together dry stuff in a large bowl. Slowly pour in whipping cream, stirring gently until just combined; may not need all the cream. Do not over mix. Pour biscuit dough onto a floured surface. Pat together into a rectangle. Fold rectangle into thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times. Gently pat or roll dough to ⅔-1" thick. Cut out biscuits using a 3+" biscuit cutter. Slightly press thumb into center of each biscuit, and brush tops with melted butter, milk, or cream. Place biscuits on prepared baking sheet; they do not need room left between them... best to let them touch each other; helps keep the sides soft. Bake in preheated 425°F oven for 8-12 minutes, until just starting to brown on top.

At last, a decent size cutter and easy to clean

Good product but took a long time to deliver and little information on delivery was useless as the information did not come up on any delivery company at all. Order on 17/11/2022 not delivered until 29/11/2022 and no text or email stating the day or time it would be delivered or by who.

The product build quality is a bit flimsy. The Metal sheet used in the cutter is very thin, it should have been thicker.

Hard to find this size and it is nice and sturdy and does a great job cutting my scones.

Great for cakes!