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🍰 Bake Bold, Sweet Smart — Zero Sugar, All Flavor!
Lakanto Baking Monk Fruit Sweetener is a premium, zero-calorie sugar substitute designed for professional-quality baking. Made from naturally sourced monk fruit and erythritol, it dissolves effortlessly, controls cookie spread, retains moisture, and enhances browning — all while being keto-friendly, gluten-free, and vegan. Perfect for health-conscious bakers who refuse to compromise on taste or texture.
| ASIN | B07Y5QTGMH |
| Brand | Lakanto |
| Brand Name | Lakanto |
| Container Type | Bag |
| Cuisine | General |
| Customer Reviews | 4.5 out of 5 stars 1,443 Reviews |
| Diet Type | Gluten Free, Keto, Plant Based, Vegan, Vegetarian |
| Flavor | Baking |
| Item Form | Powder |
| Item Package Weight | 0.5 Kilograms |
| Item Weight | 1 Pounds |
| Manufacturer | Lakanto |
| Model Number | JSNAHBDN-WFF10 |
| Number of Items | 1 |
| Package Information | Bag |
| Package Weight | 0.5 Kilograms |
| Part Number | JSNAHBDN-WFF10 |
| Product Benefits | Moisturizing |
| Size | 16 Ounce (Pack of 1) |
| Specialty | All Natrual Sweetener, Baking Sugar Alternative, Baking Sugar Replacement, Sugar Free |
| UPC | 843076000549 |
| Unit Count | 16.0 Ounce |
T**J
Sweet Stuff
This is the best product if your looking to cut the sugar but love sugar. There is no after taste but light in sugar taste.
M**H
Does not crystallize
Desserts baked come out wonderful. It doesn’t crystallize at all making the texture smooth and pleasing. No artificial aftertaste.
R**L
Good stuff but expensive
So I’ve been looking for a sugar substitute and decided to try the “baking version” of this brand of monk fruit. It’s very finely ground if you will and my cornbread recipe only called for 75 grams of sugar so I substituted 1 for 1. First time out of the gate I’d say 10 out of 10. No off taste, no over browning as I found with allouse, so I’d give this a shot. I’m very happy with my first go around and will see how it works out as I continue to use it more.
B**Y
Makes great cheesecake
The only drawback is that it has erythritol in it. It makes fantastic cheesecake! No after taste at all!
K**S
Not straight erythritol-montkfruit but does the job well
Used in Christmas baking for shortbread.
A**9
Good frosting and tastes sweet
Review for the baking sweetener: I used this to make buttercream frosting and it was surprisingly good. Sweeter tasting than I expected so I'll use a little less when I make it next time.
H**Y
Lakanto Baking Monk Fruit Sweetener - Great Stuff for Baking!
Lakanto Baking Monk Fruit Sweetener - Baking Sugar Substitute - Their is nothing wrong with this stuff despite what you have read and it's perfect for baking. Normal artificial sweeteners are not made for baking and they don't blend well imo. Also, I think this version of monk fruit blend gives off a better color on the food after it bakes. This makes your food look more like the real thing like when using real sugar. It tastes great of course and you do not miss sugar at all. I eat monk fruit blends all the time, with no gastric issues and have zero real sugar cravings. I only dinged this on the value. Of course, I want it cheaper!! Who wouldn't? If you are so worried about the Erythritol/Monk Fruit blend, then just go buy 100% monk fruit powder. It's out there and easy to buy. Stop complaining on here. It's just silly! Also, if you think the price for this stuff is bad, go enjoy 100% pure powdered monk fruit price then. lol!
S**W
My favorite baking sweetener
My fave baking sweetener. It has a very fine texture and dissolves easily into baking mixture. Measures 1:1 as sugar.
Trustpilot
4 days ago
2 months ago