Bob's Red Mill Brown Rice Flour, 24oz (Pack of 4) - Non GMO, Whole Grain, Vegan, Kosher

Excellent for feeding my sour dough starter. A GREAT gf brand that is safe.

Decided the Nut Thins from the Almond folks was getting too expensive at over $5 a box and not much content, so looked at the ingredients and found the Multi grain ones included brown rice flour. Come to the rescue - Bob's Red Mill. Was well ground fine rice flour and as usual packaged well. Have not found an inferior product from Bob's and at the 4 pack, 3 went into a freezer page, vacuum packed and will be ready when I have exhausted the first bag. Since buying it, have found a few more recipes which have really worked out as well.... btw - nailed it on a comparable Nut Thin cracker!! A healthier option without compromising flavor or texture. A good value!

I’m new to sourdough baking and this brown rice flour made a very good GF starter

Great product

This brown rice flour is one of several reliable gluten free resources we use. Quality is usually consistent, as is price.

I bought this to make a gluten free sourdough starter. It worked great but a little to high maintenance for me at this time. The texture is rice texture. Nothing more nothing less. There was no odor other than the sourdough smell which was heavenly! I keep all my GF flours in the fridge or freezer to prevent weevels. When I am ready I will definitely buy again to get the sourdough starter going again and diligently daily pay closer attention to it!

I use this to make a gluten free flour mixture. It is supper handy to be able to order some in bulk to have in the pantry for when I need it to make more flour.

Bob’s Red Mill products have been the standard in my kitchen. They have the best gluten free flours, I hoard Bob’s when on sale! The quality is consistent and is easy to work with for recipes and gluten free delights.

No problems whatsoever with this product

I've tried another brand of brown rice flour but it was gritty. This is very finely ground so can recommend.

Use this to make cakes and other non gluten food. It is good for thickening in your soup or stir fry vegetables. Quite versatile and good taste of brown rice.

Great quality gluten free flour - it mixes and bakes really well into bread

I purchased this flour to make bread. It did it's job and was a quality product