The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
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Description
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita. Learn all about apples – from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed goodies, this best-selling classic will teach you everything you need to know about apple cuisine. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends. Each recipe is accompanied by step-by-step instructions, yield, and notes from the author, making this the perfect cookbook for any apple-lover.
Specifications
| Dimensions | 7.05 x 0.65 x 8.95 inches |
| Edition | 3rd |
| Isbn 10 | 1612125182 |
| Isbn 13 | 978-1612125183 |
| Item Weight | 1.32 pounds |
| Language | English |
| Print Length | 240 pages |
| Publication Date | May 19, 2015 |
| Publisher | Storey Publishing, LLC |
Reviews
User
The Apple Cookbook
I love this cookbook. Besides all of the different apple recipes, it also gives a lot of information about apples. 5 stars!
User
Great recipes
Checked this book out at the library and loved it so much, I had to buy a copy. Love the irecipes.
User
Great for apple lovers.
I sent this book as a gift because I have one myself and love it. I like that it has a variety of recipes for desserts, main dishes, appetizers, beverages, etc., as well as information about apples, how to buy and store them, characteristics of different varies and more. On my recommendation the recipients tried a recipe for apple tea bread and loved it as much as I did.
User
Good book, you'll like it
A bit of history, some profiles of orchard owners and such a variety of recipes that everyone will find a few "good ones". You even get a little information on several varieties of apples.More of an actual apple recipe book, some recipes have Apple juice, cider or hard cider as ingredients but most use the apple itself. I think 2 or 3 different varieties are usually listed as suitable for the recipe itself.…maybe you can find one of them locally (the book isn't much help on that).If you have some familiarity with an oven and the other items used just about anyone should be capable of making à recipe. You'll find several here that you like.
User
Stellar !
Any recipe or book by Olwen Woodier is a treasure. I can not recommend this highly enough.....it deserves at least 10 stars.
User
Exceptional book
Everything you'd like to know about apples you will find in this book. Thorough research about the fruit, history, varieties, differences. The book offers multiple recipes for every aspect how apple can be cooked- deserts and savory dishes; how can be stored - preserved, dehydrated...exceptional work of love for the fruit.
User
Cheryl
I tried a lot of the recipes in this cookbook and found most of them to be bland-tasting and non exciting in appearance. One was even awful tasting: the apple-zucchini soup! There was one surprising result. The black bean soup was excellent and I've added to my tried and true recipe book.
User
The best cookbook for fall and winter apple season.
It's just the right cookbook for this time of the year! Apples of all kinds are available. I make apple tarts from a recipe in this book. My family loved them!
User
I good range of interesting areas and advice.
Loved this book sent copy to my cousin who grows apples.
User
Five Stars
Excellent recipes and good information
User
Five Stars
good book
User
Very well illustrated.
A very well illustrated book, and informative.Full of ideas for all those surplus apples.Would recommend it.
User
Great American recipes
Lovely book full of great recipes. However the book is American so measurements need to be looked up, as do some ingredients.
Common Questions
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