ZhenSanHuan Chinese Traditional HandMade Iron Spatula & Ladle Wok Tool Set,Long wok utensils (Ladle and Spatula Set)

These are seriously the best shaped cooking tools I have ever used. And I have bought several. But they were always wrongly angled, or shaped and u would know they don't work or it's awkward or not enjoyable to use them after 1 use. Such as they don't really scoop up food cos the angle is wrong, or there's no way to get to a corner of the pan, or the thing is too short. These ones? They are a JOY to use. Omg. I don't know how they can be so perfect. They make me feel like I'm a chef in the kitchen. They make the cooking experience elevated. I don't know how else to put it. But they have been a joy to use. I only ordered them cos I bought the round wok of the same brand and wanted to gift the whole set as a gift to my husband. However after buying and using this spatula and ladle set, I'm just blown away.

After trying some other disappointing sets, I took a leap and shelled out more money for these utensils than my wok cost. I have no regrets. 1. Remove from packaging. 2. Wipe them down with a dry paper towel to remove what I assume is some protective oil coating. 3. Using your gas stove/wok hob/fireplace/propane torch heat up the action half of the utensil. 4. They come "blued" out of the package. I heated mine up through the rest of the color range until they reached silver again. Do not go past silver obviously. 5. Wipe on a thin layer of vegetable oil (or the highest smoke point food safe oil you can get). 6. Place over heat again spinning/turning constantly until all the oil has smoked off. 7. Repeat 1-3 more times. The utensils should be a very dark brown/black when finished. If you managed to apply thin even coats you will end up with a beautiful glossy shine. I did not season all the way up the handle, just an inch or two. The size, weight, balance, angle, curve, and quality of these utensils are all amazing.

These wok tools perform beautifully. The size and balance is just right and they seem indestructible. The carbon steel is prone to rust so requires some basic care, much like a cast iron frying pan or wok. I bought my set via Amazon's discounted "new and used" option and got them for $15 less than the official price. They were classified as "used, acceptable with defects larger than 1" but the pair I received was perfect as far as I could tell. I think some customers just aren't expecting a hand forged, hand made product with tool marks and other signs of traditional manufacturing so they return them as defective. Anyway, I expect I'll be enjoying these for the rest of my life so even at still expensive discounted price, they are a relative bargain.

After you make sure put oil , good quality

These are the exact product I’ve been looking for. Single piece, hefty weight but not too much. The handle is shaped nicely, very easy to hold even when working commercially in a restaurant. Both ladle and shovel are perfectly sized. As noted these are not stainless steel. Take the same care of these as you would your wok and you’ll have no issue.

As advertised, these are one piece functional herloon constructed wok utensils. No wood to fail. Seasoned steel falls to hand perfectly without heat buildup. You get what you pay for.

Very nice item wash and dry put a away

I intend to change this review if anyone teaches me why this is “ok”, but I used them normally, washed and dried them normally, checked them for “authenticity”… and find that there absolutely IS a blue coating on these, that is absolutely flaking off. See images. If this is expected: The company can absolutely affort to provide curing instructions with each shipment in order to prevent this obvious problem. - I will repair them on my own because I think the other commenters may trach me how… but this was less than I expect from the top of the top.