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desertcart.com : King Arthur Flour Non-Diastatic Malt Powder, Kosher - 16 Ounce Bag : Baking Supplies : Grocery & Gourmet Food Review: Very important homemade bagel ingredient - Serious bakers need this ingredient for making great water bagels. This is used in both the dough (in certain recipes) and the water bath instead of using sugar or honey. The subtle flavor profile makes them taste like store bought bagels. King Arthur website always has this product sold out but so happy it's available quicker on desertcart. Once opened, store in glass jar in freezer. Review: Baking essential - Fine powdered malt product for use in bagels. I am very satisfied with this product. I always trust King Arthur products.
| ASIN | B00DUF412K |
| Best Sellers Rank | #65,025 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #44 in Baking Powder |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Cuisine | American cuisine |
| Customer Reviews | 4.7 out of 5 stars 271 Reviews |
| Diet Type | Kosher |
| Item Form | Raw |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 1 Ounces |
| Manufacturer | KING ARTHUR FLOUR |
| Number of Items | 1 |
| Package Weight | 0.46 Kilograms |
| Size | 16 Ounce (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 071012107421 |
| Unit Count | 16 Ounce |
D**F
Very important homemade bagel ingredient
Serious bakers need this ingredient for making great water bagels. This is used in both the dough (in certain recipes) and the water bath instead of using sugar or honey. The subtle flavor profile makes them taste like store bought bagels. King Arthur website always has this product sold out but so happy it's available quicker on Amazon. Once opened, store in glass jar in freezer.
G**Z
Baking essential
Fine powdered malt product for use in bagels. I am very satisfied with this product. I always trust King Arthur products.
J**N
Useful stuff for Foccacia
Does boost the rise.
G**E
this is the real deal
I was hoping to find malt that would be suitable for making malted milkshakes. After getting a quick online education about diastatic vs. non-diastatic malt courtesy of Amazon customer reviews, I decided to try this product based on the + reviews as well as the King Arthur brand which I trust on account of their good flour, and in spite of the breathtaking (not in a good way) price. Turns out I chose well because the flavor of this malt is exactly what I was hoping for: it reminds me of malts I had in my childhood, and my own kids, initially dubious, were intrigued and impressed by the end result in spite of themselves. I'm not sure whether I'd buy this malt again, at the price, but I'm enjoying it while it lasts (and considering that I add a profligate two heaping tablespoons to each batch, it won't last very long).
J**A
Makes good vegan malt drinks
Was getting a different brand, but no longer available. This still works, but need to add more to get the malt flavor. Not a major issue, since it was only one I could find. 😉
H**R
Makes a difference.
I truly love this stuff. I add it to all my breads and cookies. The flavor is enhanced and the texture is so soft.
A**N
Make the BEST water bagels.
I had been a craving a real bagel after a trip to DC where I found an awesome bagel shop. Store bakery and Einstein just wasn’t cutting it. I ordered this and follow the recipe on the bag! I’ve been making the most delicious, crisp, yet chewy, salt bagels ever since! I’m no pro baker either! If you want a real water bagel you have to use this stuff!!
N**A
Excellent
OMG this promoted a level of softness to my Bread. I feel like I’m a Bread professional. I recommend and day 2 is just beyond soft.
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