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๐ Unlock the science behind every bite โ your essential guide to the future of food!
Food Science: Fifth Edition is the definitive introductory textbook for food science and technology, updated with the latest research on ingredients, processing methods, packaging, and safety. This edition integrates emerging technologies and global industry trends, making it an indispensable resource for students and professionals aiming to master the complexities of modern food systems.
| Best Sellers Rank | #1,507,858 in Books ( See Top 100 in Books ) #703 in Chemical Engineering (Books) #1,177 in General Chemistry #1,368 in Chemistry (Books) |
| Customer Reviews | 4.3 out of 5 stars 46 Reviews |
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