Wide Mouth Glass Mason Jars with Lids and Bands, Used for Canning, Pickling, Juice, Jam, Jelly, Quart Size 32 Ounce (Pack of 2)

Great to have on hand for anything you want to jar. Great price, lid closes securely, and dishwasher safe.

It's a mason jar. You can't go wrong. I use it for my sourdough starter and discard. Great for storing Christmas goodies for gifts.

These are just the right size for my healthy Chia puddings. I don't know, I would stack them, depending on what you are doing with them. Ball jars are a good go-to for many things and have been around for awhile building a rep on good, solid merchandise. With the wide mouth, they are easy to clean

These Mason jars are excellent quality—thick glass, durable, and exactly what I expected. The lids seal tightly with no leaks, and they keep food fresh. I’ve used them for meal prep, dry goods, drinks, and storage, and they work perfectly every time. Easy to clean, reusable, and very versatile. You can tell they’re made to last. Great value for the price and highly recommended.

These 12 ounce wide mouthed jars are very hard to find. Way better than the regular mouthed jars. Not too big, not too small. Just right. I bought four sets of six jars, thinking that they would come in a shrink wrapped box of six. No. They were sent individually by the “each”. The first three glasses were bubble wrapped individually, then wrapped as a set of three, then another set of three bubble wrapped the same way, then the six were bubble wrapped together as a flat set of six, then also wrapped on the long side of the bundle and again on the short side of the bundle, then all together in another double wrapping and then slid into a tight plastic envelope to cover and that was sealed and slid into a box. I used to work unboxing and wrapping expensive medical equipment. This was the best, safest wrapping job I have ever seen. I could have dropped that box out of a plane and nothing would have broken. Good job! 24 glass jars survived intact!!!! These are really great Ball jars. Kudos to whomever prepared them for shipping!!!

These Ball jars are exactly what I needed for everyday use. I use them daily to store honey, and the 16 oz. wide-mouth size is perfect and easy to fill, scoop from, and clean. The lids twist on smoothly and seal tightly, keeping everything fresh without sticking or leaking. The glass feels thick and sturdy, and the wide opening makes them incredibly practical for both storage and serving. They also look clean and classic on the counter, which is a nice bonus. For anyone who values reliable, versatile kitchen storage, these jars are an easy five-star choice. Simple, durable, and built to last.

Jars were packaged well. I only gave four stars because they sent the wrong size. I ordered 32oz and they sent 24oz

Delivered today separately, bubble wrapped, and then sealed together in a bag, so they don't bump into each other during shipping and break, well done! Perfect size for making a pitcher of tea or whatever your delight, it's actually a square round, unlike regular mason jars are usually round. I bought the" metal" pour spout tops to convert the jar into a picture. I want to avoid plastics where I can because I find it sometimes alters the flavors of my food and stainless steel and glass are considered the most food-safe materials for food storage and cooking. The only thing is because it is square the lid handle does necessarily line up with the flat side with the designs because the threading on the jar dictates the positioning of where it tighens at and I'm assuming that is true with all the pour spouts given the jar is square not round only the to and botton are. The price for two Mason jars was reasonable given they are a staple in the canning world and you get two, which I like better because you can make up to different drinks, not eating up refrigerated space or awkward to pour from. I just made my first batch of tea in one of them, pictured below. I also bought the mason infuser filter, which fits and works great, and you can skew the lid on while the infuser is still in the jar, too. This is my recipe; I heated 2 pints of bottled water (half the jar) to a pre-boil stage (about 180 degrees), added 6 tsp/2tbps loose Jasmine green tea into the infuser already in the jar, and poured the hot water into the infuser. I used a chopstick to move the water around the leaves because you only want to steep it for 3 minutes, or you risk the tannins in the tea making your tea bitter. I pulled out the infuser and added another 2 pints of filtered water, which comes to just below the neck of the jar. I use liquid pure Sucralose for my sweeter, and it only took 6 drops to add a touch of sweetness, but not too much. It was easy, healthy, and delicious. I have paid upwards of 5.00 for a 24 oz of green tea when I pick up food out, so I consider this an investment, not to mention homemade is always better. Hibiscus and Fresh raspberry tea are next. I'm set for the summer now.