Vegetarian No Chicken Base, Vegan, Makes 38 Cups of Broth, 8 oz

The Better Than Bouillon Vegetarian No Chicken Base has become a staple in my kitchen over the last several years, providing amazing flavor in every dish I prepare. From soups to sauces, this base adds a rich and savory taste that elevates any recipe. While the flavor is undeniably fantastic, I do wish it was a bit more budget-friendly. However, considering the quality and versatility it offers, I find it worth the investment. As a bonus, here's my award-winning vegan gravy recipe that perfectly complements the Better Than Bouillon base: For Vegan Gravy (Adjust ratios to your preferred thickness): Ingredients: - 2 tablespoons dairy-free butter - 2 tablespoons flour - 1 cup very flavorful broth (made with Better Than Bouillon base - non-chicken, non-beef, or roasted vegetable) Instructions: 1. In a saucepan, melt the dairy-free butter over medium heat. 2. Gradually add the flour, one tablespoon at a time, stirring continuously to create a smooth roux and avoid clumps. 3. Cook the roux for a couple of minutes, allowing it to lightly brown and develop flavor. 4. Slowly pour in the flavorful broth, whisking constantly to incorporate it into the roux and prevent lumps from forming. 5. Continue to cook the gravy for a few more minutes, stirring frequently, until it reaches your desired thickness. 6. Remove from heat and serve hot over mashed potatoes, roasted vegetables, or your favorite dishes. This vegan gravy recipe is a perfect pairing for the Better Than Bouillon Vegetarian No Chicken Base, adding depth and richness to your meals without the need for animal products. Enjoy the deliciousness guilt-free!

So good! The flavor and seasoning is spot on, tastes exactly like chicken broth. When mixed with the amount of water suggested in the jar, it makes the perfect broth texture/consistency. It can be an ingredient in soups and sauces. It smells amazing as well! It goes a long way, so it’s a great value for your money. I’ve bought it countless times!

This is wonderful to stir up a quick soup or add extra flavor to your cooking. Where I live this “Vegetarian No Chicken” is NOT sold at Costco or our local groceries! I use it in hot water as a broth, add fresh veggies, glass noodles, ginger, plus other Asian flavorings. It makes a quick & tasty & quick soup! It keeps very well in the refrigerator.

Very good flavor! I will definitely order again!

Good

Vegetarian option for flavoring soup, rice, and stir fry. I haven’t eaten chicken for decades so can’t say how flavor compares to actual chicken broth, but it tastes good. A little bit goes a long way, so start with half of recommended amount to prevent over-salting. Jar lasts a long time. I also use their No Beef Base and Roasted Vegetable Better Than Bouillon and they’re excellent as well.

This is a good product to use if I don’t have time to make my own vegetable broth. I gave it a 4 because it is a little salty. But knowing that I don’t need to add any additional salt.

It's a great vegetarian bullion. Works well in all kinds of food i.e. gravy, stir fries, dressing and casserole as well as soup and tofu as a seasoning.

Bof... un peu déçue par ce produit qui n'est ni plus ni moins qu'un bouillon de légumes. Très cher finalement pour ce que c'est. Aucun goût de poulet ni de près ni de loin! Je ne recommande pas vraiment

tiene 5 estrellas por calidad y sabor, pero realmente es caro, no lo compro mas a menudo por eso.

Very nice chicken broth without chicken. It is very tasty and is perfect for people that don't consume meat and still want the flavour.

Ya en varias ocasiones he comido productos hechos con éste producto, ahora los haremos nosotros para las fiestas, pavo vegano Tofurky... Gracias Me encanto!!! lo voy a seguir comprando en otras versiones.

I use this broth in 99% of my cooking. After going vegetarian a couple years ago I really had a hard time finding broth that my family would enjoy. It has exactly what you would look for in a chicken noodle broth minus the chicken. It can be a little high on the salty side. I just water it down a bit more