Maltose - 14.1oz [Pack of 1]

I use this every other week or so to make char siu pork. It’s easy to work with, and creates just the right amount of stickiness for the sauce. Maybe some day I’ll use it for something else, but char siu pork, pork belly, and chicken never disappoints in our household.

First time buying and using this, since then I used it twice and love the honey-ish sweet taste that it adds to my ribs. I just basted them lightly and wow. You really don’t need much and you dissolve in warm or hot water.

Maltose . Very good works very well however it is a little expensive.

I helped to make fantastic Chinese bbq ribs.

Top arrived cracked and I know maltose is firm but this product was rock solid.

great services

I was vey displeased with the product. It arrived with it's plastic container cracked and the maltose, which is the consistency similar to honey was leaking from the container I attempted to have the probelm corrected, but was advised that the product was not available for either return, replacement or refund

Any Chinese dish that calls for honey is an Americanization of that dish. What you need to use is Maltose, which is the traditional syrup to use for that authentic Chinese taste. Char Siu or Spareribs, or any Asian bbq dish is not the same without this. I'm so glad I was able to find it here, so I no longer have to drive 2 hours to an Asian market to get it.