YJL Cheesecloth for Straining, 54 Sq Feet, 100% Organic Cotton Unbleached Cheese cloth, Ultra Fine Reusable Cheese cloths | 6 Yards Straining Cloth for Cooking | Straining | Canning | Steaming

Repeat buyer, this is a good quality cheesecloth, it’s fine enough to get most jobs done and unbleached for your safety and health. I wrapped a prime rib for Christmas and dried it out before cooking. I also use it to strain various vegetables when I make colored pasta. Like baking twine it’s handy in and out of the kitchen for all kinds of tasks.

I have bought this several times, and at least 2 years in a row in order to have "serious" cheese cloth for a traditional cheese dessert I make for Pascha (or Easter) each year. The weave is very close, and I do not need to double or triple the cloth to keep the cheese contained. This product is so much better than your standard "grocery store" cheese cloth. I do not make a lot of cheese, but this worked great to make "Farmer's cheese" or Tvorog, and Pashka cheese. I would highly recommend. Great quality, and reusable!

I make ricotta cheese regularly. The fine mesh cheese cloth is perfect for straining the cheese. The package the cheesecloth came in was neat and well packaged. Thank you YJL.

Nice product-fast ship-thank you

Love this 100% cotton cheesecloth — soft, durable, and endlessly versatile. Great for straining, cooking, crafting, and more. The 54 ft length is generous and lasts forever!

The weave on the product is very good. I have used it in a variety of ways and there hasn’t been a problem. I have cut it for various uses; such as a bouquet garni, tea bag, as well as strain for oils, milk, etc. I found I don’t need to double it and only do so for Greek yogurt. I also like that it is very easy to clean. I rinse it & then use it in my sanitizing solution. I definitely recommend this product for its material, ease of use, and price value.

I use this product to make corsage cheese at home. It works well!

Quality item, as described, very satisfied.