Cookdo Shrimp Chili Sauce, 3.8-Ounce Units (Pack of 10)
Product ID: 144458937
Details
- BrandAjinomoto
- FlavorChili
- Item Weight3.8 Ounces
- Package InformationPacket
- SpecialtyCholesterol
✅Quick & easy prep
🍤Shrimp-infused flavor
🌶️Chili sauce magic
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🔥 Spice up your meals with Ajinomoto!
Ajinomoto Cookdo Shrimp Chili Sauce comes in a convenient pack of ten 3.8-ounce units, totaling 38 ounces. This cholesterol-free sauce is designed for quick preparation in just three easy steps, making it an ideal choice for busy individuals looking to enhance their culinary creations.
| ASIN | B001AY3JT4 |
| ASIN | B001AY3JT4 |
| Age Range Description | Adults |
| Best Sellers Rank | #361,297 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5,459 in Condiments & Salad Dressings |
| Brand Name | Ajinomoto |
| Container Type | Packet |
| Cuisine | Other |
| Customer Reviews | 3.8 3.8 out of 5 stars (6) |
| Flavor | Chili |
| Is Discontinued By Manufacturer | Yes |
| Item Package Weight | 2.9 Pounds |
| Item Weight | 3.8 Ounces |
| Manufacturer | Ajinomoto |
| Manufacturer | Ajinomoto |
| Number of Items | 1 |
| Number of Pieces | 10 |
| Package Dimensions | 6.6 x 6.2 x 4.4 inches; 3.8 ounces |
| Set Name | Pack of 10 |
| Size | 11.176 cm x 16.764 cm x 15.748 cm |
| Specialty | Cholesterol Free |
| UPC | 071757060067 |
| UPC | 071757060067 |
| Unit Count | 38 Ounce |
| Units | 38 Ounce |
N**K
Knockout good dish!
On the recommendation of our favorite Japanese cook, we tried this chili sauce with shrimp and it has become our favorite. Easy to follow instructions, and the grandkids all love it as well (they are picky eaters). Cajun's say "tres bonne cusine"
S**P
Chinese food at home
This seasoning is just like my favorite Chinese takeout dish: hot and spicy shrimp, which is usually served with a ton of chopped onion and hot rice. Delicious. It's sort of reminiscent of sweet and sour sauce but with a spicy kick. Very easy to make. I made mine with onion (just like the restaurants). For it to be really, really tasty, be sure NOT to overcrowd the shrimp. They have a lot of water, and you don't want that water to get into the sauce and dilute it to soup. I cooked mine in a very hot wok seasoned with oil...got a bit of char on a few of the shrimp which added to the flavor...then removed the shrimp and added some diced onions and when that was cooked, popped the shrimp back in and added the seasoning and thickener per instructions. There wasn't a bite leftover; it was that good.
Trustpilot
3 days ago
3 weeks ago