Bovine Bold 12 Oz

My son had bought this seasoning for me at a store in another state. He knows I love trying new spices, well this one Plowboys BBQ Bovine bold is fantastic. It is a great dryrub for beef and lamb, probably for pork or chicken but I’ve only used it on beef and lamb so I can’t say for sure. As I was almost out of it, I went on a search for it, the store he bought it at had it on their website, but it was a lot of money so I googled it and found it on several sites, all more money than amazon. I ordered it with prime, but chose the longer shipping type to get a promo for a kindle book but it came right away anyway. (I still had some left from the other bottle.) when my son had brought it home the first time I thought the smell was good, but maybe to strong,but it is perfect. I have a lot of dry rubs, several that I have gotten from amazon but I must say this is my favorite. I have some of their other ones as well and they are also good, but this is the best. I am glad amazon carries it. You just sprinkle it on, heavily and press it into the meat, leave it sit for as long as you want, it gets stronger the longer you leave it before cooking. I have left it on for as short as about 15 minutes and as long as 24 hours.(planned on cooking same day, but didn’t get to) it is great. I have grilled on the outside grill and on the Forman and both were great. Will be trying it on my next brisket in the slow cooker, as I think that will be fantastic as well. I recommend this seasoning to anyone who likes a great flavorful steak. Yum.

Aside from my own secret blend of spices, the Bovive Bold is my go to rub when it comes to beef. This stuff is great on tri-tips! Unlike some of the other Plowboy rubs, this one goes a little lighter on the salt (plenty of salt, just not as much as say the Yardbird rub), but still has plenty of flavor. The celery salt they add to the rub really sets it apart from many of the rubs in the market. It's not overpowering, but it adds so much to the final product. Every time I use this rub, it gets great reviews from all that taste it. Who needs bbq sauce when you start with such a great product.

good taste

Great brisket rub! Lots of flavor! Definitely buy it again!

I have used this rub in the past and it is my go to for smoking meats. I mainly use it for pulled pork as I haven't found anything better. Have also used on briskets to great success. Love this and will keep it as a regular in my seasonings.

Safe for gluten sensitive people! (More on that below) SO GOOD. I actually discovered this rub after watching a youtube video by Baby Back Maniac, he referred to it as a great all around rub that appeals to the most people, adults and children. My first use was on a beef brisket. Served to 18 guests, adults and children. I should have bought a bigger brisket! To my astonishment, my own picky eater kids ate beef without complaint, that alone had me over the moon. As mentioned earlier, it's gluten free. One of our guests has been diagnosed with Celiac disease. She is incredibly sensitive, so we paid very close attention to all the ingredients. One ingredient was of concern, the worcestershire sauce. She tentatively tried it and had zero reaction. While the container isn't labeled as such, at least the one I got is Gluten Free! I have since used this rub on ribs, end result was the same level of fanfare. Wish I made more ribs! (Seems I should decide exactly how much smoked meat people will eat, then add 50%) HIGHLY recommend. Will Not disappoint.

Tastes ok, but has a strong pepper flavor with a spicy aftertaste. It's a flavor I can achieve myself by my own application of salt and pepper. When I buy rubs, I hope to get a distinct flavor that's hard to replicate. I didn't get that here. I'm moving on to something else.

I've only used this once but it worked so well and so simple. I sprinkled it on some fresh prawns in their shell, no rubbing, 2 small knobs of butter and a splash of brandy. In the oven for 20mins, it made the most amazing sauce and flavour and was so simple for a last minute dinner. I can't wait to use this on some meat next haha