La Tourangelle Oil Olive Xvrgn Organic, 750 ml

Fantastic taste! Very high heat level. Great health benefits, of course! Very versatile. No smoking! The oil content and quality were excellent!... and it's not exported or blended, but it's a Homemade, all-NATURAL, 100% Extra Virgin Olive Oil!

This avocado oil is now my new favorite! The flavor is incredible and it works well for both cooked dishes and ones that are served fresh with no cooking. I have used it in baked goods too and it creates a smooth, moist cake, muffin, cupcake. It is more expensive than several products but the difference in taste is remarkable.

I love this stuff! IThe taste lets me use it for dressing, sauces, cooking, hell even gelato is better.

I've bought a few of these, and there's no difference in flavor or burn point from the premium Californian extra virgin olive oils for twice the price. Same high quality viscosity, color, and cooking strengths. My new go-to these days.

The package is interesting in a tinned can. It tastes and smells good. It works well, but the width of the can is much bigger for small hands.

This is my go to, for oil. The taste is super mild, very versatile in the kitchen. This has a high burn point, so it replaces other non health oils. The can has a nice pour spout, doesn't drip, and seals well after use for storage. The best part is it's Organic. Edit 1-30-26; It's not Organic, and not Non-GMO Verified anymore. The Non Gmo thing is a big deal to me.

Truly one of the best oils you can buy on the west coast. Rich but not overpowering. Very versatile, you can use it for cooking or for finishing dishes, as well as salad condiments. It's also cheaper than the price in the grocery stores.

Edit 4-11-17: Amazon discontined offering La Tourangelle Avocado oil via Subscribe and Save which is a shame. It is still available and pretty much the same price I was previously payinig. I wanted everyone to know that I just had a very nice exchange of e-mails with someone from La Tourangelle. I had questions about their manufacturing process which were all answered to my satisfaction. I also asked if any of their avocados come from fields watered with refined fracking water. I was told that they have reached out to all of their avocado suppliers and have been assured that none of them water fields with fracking water. I continue to believe that, for the money, this is the best avocado oil I can buy for the good health of my husband and I. I believe La Tourangelle strives to provide the best avocado oil available for the price and does their best to give excellent customer service. This is my first experience with Avocado Oil. I was expecting a stronger avocado taste but I was wrong. THIS is what I wanted. The taste is so smooth, rich, buttery, and mild. There's no acidic bite at all. If I really concentrate when tasting it I can taste a hint of avocado. My husband says he really tastes the avocado and it's great. I guess everyone's taste buds are different. In any event we both love it. It's wonderful for sauteing, especially if your using a little higher heat. I don't agree with the people who suggest this is good for temps up to 500 degrees. I wouldn't want to go higher than 375. I used it last night to saute' assorted veggies and then scrambled them with eggs and broken up pieces of Morning Star Sausage. It was very good. I didn't miss butter at all which is what I usually like to use with eggs. Olive oil and eggs just don't do it for me. From what I've read, there are significant health benefits derived from avocado oil. I'm hooked. I'm keeping this on subscribe and save. It's now olive oil and avocado oil for almost everything except baking. Oh..add Sesame oil to that list. Can't make Chinese dumplings without that for the dipping sauce and it's a must for fried rice. I buy Kadoya right here on Amazon. It's the best sesame oil I've ever tried. Update: I'm on my 3rd can of Tourangelle Avocado Oil and I continue to love it. It's become my go to oil for almost everything including messaging any drips of oil into my hands to moisturize. I freeze a lot of roasted pepper from my garden in the summer time. I take out a few peppers at a time and put them in oil to defrost and keep in the frig. I love it on Rosemary bread with Feta cheese. This oil is much tastier than using olive oil. When all the peppers are used up we soak up any left over oil with bread and eat it. It's just wonderful tasting oil.