Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

I've tried several brands of cake flour, but this one is my favored! It makes such a difference, especially when baking my go-to Sour Cream Pound Cake. The texture turns out unbelievably soft and moist every single time. If you're serious about baking cakes with a perfect crumb and homemade flavor, this cake flour is absolutely worth it. I won’t use anything else for my pound cakes now!

I recently tried this cake flour, and it has made a noticeable difference in my baking! The texture is incredibly fine and silky, which helps create light, airy cakes with a soft crumb. It’s perfect for delicate desserts like chiffon cakes, angel food cakes, and even cupcakes. I’ve used it in several recipes, and the results have been consistently good. The flour blends well with other ingredients, and it doesn’t create any clumps, making mixing a breeze. My cakes rise beautifully and have a much more tender crumb compared to when I use all-purpose flour.

Love this cake flour, why don't you have it online anymore?

Always good quality

This is the best flour ever. I looked to order it and the price went up. Why’s that not

Works well in my baking

Love the price and product

Great for making cakes

Exactly what i needed, my chiffon cake turned out perfect

Lo que necesitaba

Vous voulez un gateau léger ?... procurez vous cette farine Swans Down et vous serez UP to Date ! Je suis vraiment heureux de l'avoir trouvé ici car vraiment elle est difficile a trouver .... idéale pour de vraies patisseries.

Whoever is selling these, you are doing the Lord’s work! This is what cake should taste like. This flour gives it a perfect texture. It is crucial in American recipes and the result depends on it. Especially vanilla and white cakes. It is an irreplaceable ingredient, “plain flour” and the cornstarch substitute just doesn’t compete or compare. I’m sad it’s so expensive, but I cannot bake a white or vanilla cake without it. I've experimented with many flours and this is the only one that gives results. Even Shipton cake flour is higher in protein (9%) and I don't see it yielding a crumb that isn't too dissimilar from Homepride (which is slightly higher by 0.4%), it's the last resort for me, and I don't have high hopes. So far, Swans is the only flour that does it.

As a Baker I always liked to use Swans DOwn Cake Flour but it's not longer found in grocery stores. Luckily I can get it here. Although it's much more expensive I swear by its results.