Spicy Dijon Mustard with Horseradish, 200g by Edmond Fallot

I have always enjoyed a mustard that was a little sweet or has a kick. This is neither. It has a wonderful unique taste. I had it at a gathering and asked the host what it was. She showed me the bottle and have ordered it at least 3 times. It comes in different types of mustard. My favorite is the one with horseradish. So good!

This Horseradish Dijon Mustard has just enough kick to make all food that much more delicious. I have tried other brands of mustard made by Edmond Fallot, but this is my very favorite. Hotdogs from the grill have a much better flavor with this mustard, ham sandwiches, a 1/2 tsp of this mustard in an egg salad or tuna salad will give it a little spice. Any cold cuts, or anything you would ordinarily put mustard on, this is the mustard to use. I used this to make a salad dressing, and it works. This salad dressing and salad is from Oprah's magazine. It is from Gayle King's column, and was originally made by her cameraman, Jared, on her CBS Daily Show. Salad and Salad Dressing 1 Tbsp. horseradish mustard 1 1/2 Tbsp. apple cider vinegar 1 Tbsp. extra-virgin olive oil 1 1/2 tsp. finely grated lemon zest 1/8 tsp. ground black pepper Pinch of kosher salt 2 cups mixed greens or baby spinach 2 cups chopped vegetables (such as a mix of bell peppers, mushrooms, broccoli, cucumbers, grape tomatoes and scallions) Directions Total time: 10 minutes In a medium bowl with a tight-fitting lid, whisk together mustard, vinegar, oil, pepper and salt. Add greens and chopped vegetables. Close lid tightly and refrigerate. When ready to eat, shake bowl vigorously to distribute dressing. Highly Recommended. prisrob 07-16-15

I used it as a pre-rub coating prior to adding my rub spices, on Beef plate ribs. The recipe said to use this brand. Turned out to be the best beef ribs I’ve ever eaten!

If you like horseradish and good mustards, then this is the best mustard in the world. The punch of heat from the horseradish combines with the richness of the Dijon to create a slightly hot, beautifully spicy, sensory explosion in an amazing mustard experience.

This mustard is not cheap but it is delicious! However, the bottle I just opened was moldy and dark on lid and top layer of mustard with an expiration date of 11June2024 which is seven months away. Disappointed. Hoping seller reaches out to replace.

Good but not spicy at all.

Exquisite!

Love it