Emile Henry Baguette Baker | Linen

I have used this about 3-4 times and every time my sourdough baguettes turn out perfectly! My husband has asked to buy a second so I can keep pumping out more at a time 😂. I haven’t had issues with sticking but I make sure to flour the pan well before proofing my dough in the pan directly.

Die Form sieht gut aus und macht einen sehr hochwertigen Eindruck. Ich habe sie zum zweiten Mal bestellt, da die erste Form zerbrochen angeliefert wurde. Die zweite kam heute ebenfalls zerbrochen an. Wen Keramikprodukte verschickt werden, dann sollten diese gut gepolstert verschickt werden, um solche Schäden zu vermeiden. Deshalb nur einen Stern.

Excellent product! Use parchment paper strips or you'll be prying your beautiful baguettes out with pliers.WARNING!! I was not careful enough in removing the cover for the last five minutes of browning the bread and burned my hand VERY badly from the escaping steam. Stupid me for not using full oven mitts. I was using flat pot holders to lift the lid.With the venting holes on top, I just didn't expect that much steam to still be present. My bad error. Badly burnt hand.The bread and the product is excellent, just use with care!

Le moule est arrivé en mille morceaux... Très mal emballé.Mais j' ai pu le renvoyer et être remboursée.Je ne peux donner d avis sur l article.

It was completely broken, the broken pieces were at the bottom of the box…the box was intact….so it was clearly returned and re-sold. I returned it. I will try to order again and will let you know….