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🍝 Elevate your pasta game with Italy’s ancient secret weapon!
Cav. Giuseppe Cocco Orecchiette is a premium Italian pasta crafted in Abruzzi using durum wheat semolina and fresh cold spring water. Cut with a rough bronze die and slow dried at low temperatures by master pasta makers following ancient recipes, this pasta delivers authentic texture and flavor. Packaged in four 17.6 oz bags, it’s celebrated for its artisanal quality and rumored Vatican approval.
| ASIN | B00DMFC7V0 |
| Best Sellers Rank | #118,762 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,059 in Italian Pasta |
| Brand | Cav Giuseppe Cocco |
| Brand Name | Cav Giuseppe Cocco |
| Coin Variety 1 | Orecchiette |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.3 out of 5 stars 24 Reviews |
| Flavor | Orecchiette |
| Item Package Weight | 0.55 Kilograms |
| Item Weight | 1.21 Pounds |
| Manufacturer | Pastificio Artigiano Cav. Giuseppe Cocco - Fara S. Martino (Abruzzi, Italy) |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Information | Bag |
| Size | 17.6 Ounce (Pack of 4) |
| UPC | 754122314506 |
| Unit Count | 70.4 Ounce |
| Variety | Orecchiette |
L**N
The best there is!
Hands down best Orecchiette you can buy! Love it!!
M**I
A real treat
Best tasting pasta ever. Great to make with white clam sauce.
A**.
Great brand! I have a hard time cooking this type
Hard to cook al-dente for me. I love orecchiette but to be clear, I am NOT a chef! I love the other pastas in this brand and always give them 5 stars, but I can’t quite cook this one right, it is either too hard or it’s … too hard and a little mushy. Again, I can’t say enough for this brand, it is my go to brand and have bought every type of pasta they make that I can find. I will just need to find another brand for my orecchiette…
J**B
Truly tasty
The pasta really tastes great. One needs to pay attention to the longer cooking time listed on the package, but it's worth the wait.
A**O
Takes forever to cook
This orecchiete cooked for over HALF AN HOUR and still was not edible. I don't mean al dente, I mean it was like a rock.
G**O
Not all pasta are equal
One of the very best.
Trustpilot
1 month ago
1 month ago