The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

I read this front to back as soon as it arrived. Amazing recipes with ingredients already in my pantry. Beautifully written with the history along side the recipe. Made me remember the kitchen, family gatherings and true pleasures we shared in my youth. I would highly recommend this book. We made one of the pound cakes. Simple and delicious. Picture below.

I thought this was nice, real country style cooking

This is a marvelous book. It's full of wonderful recipes and such interesting family stories. I learned some history I had never come across before. I'll look for more of her books.

This was a Christmas gift and the receiver loved it.

I wish the print was larger.

Edna Lewis was a scion of true Southern cooking. This book was filled with great menus and recipes. It’s become my go-to cookbook whenever I want to make a Southern meal.

Recipes and historical information is enlightening! I gifted the Taste of Country Cooking and The Edna Lewis Cookbook after participating in a Chefs Tasting & Paring at my Club by our amazing sous chef who introduced the group to Edna Lewis. Chef Jim’s presentation was a honorable venue for our communities Juneteenth celebration.

Read it cover to cover…it is more than recipes, it is stories and laughter on a warm spring day and cozy winter afternoons in the kitchen with family. I couldn’t put this down until I had read it alL, and love the recipes

Good price and quick delivery.

Never heard of Edna Lewis until her legacy was discussed in the recent episode of Top Chef. Immediately ordered the book. Such a treasure trove of information about the southern cuisine and the way it is presented in seasons coz of the availability of fresh produce. Loved it. Edna is comparable to Julia Child. How she brought southern cuisine to limelight just like Julia did to french cuisine. This is not just a recipe book, we get a glimpse of the author's life too. Just tried the biscuits and they are to die for.

The book arrived and frankly, not what I expected. I set to work and tried three recipes — Brava! I’m an amateur cook but love my food. These simple to follow recipes delivered big on flavour. A keeper.

Love this cookbook so rear and beautifully done, this is cooking history from farm to table and family 👍🏻👍🏻👍🏻

texto cheio de curiosidades e explicações relevantes