Lodge Logic Double Dutch Oven - 10.25-Inch Diameter - 4.7 Litres

Absolutely loving it. Even though I have all different kinds of woks and skillets, I suspect this is going to be my most loved. Though I think the skillet on top will be put to better use and often. Heating is even and retention is even better. Size is perfect too around 5 liters.

Its very expensive here, one can get this for ~2500 in US ......but anyways I love this stuff. My experience so far; 1. You need to wash it the same night, dry it and put some oil, else it will rust 2. Washing is preferred with hot water, you can use scrub but avoid detergent because that will destroy seasoning 3. Seasoning will build over time and will make this stuff better than any non stick you ever had 4. The top works as skillet and is most useful and used part, the superior heat retention cooks everything better, even a simple omelette will turn out great 5. Cooking point of view, use low heat as this stuff retains heat well and second is to time lifting the lid, specially mutton 6. It is very useful in Oven, there it is awesome Hope it helps.....Thanks

Can’t seem to keep it rust free

Very good

I am in love with all the Lodge Logic cast iron cookware. The Double Dutch oven is a dream to use. I am so glad pre-seasoned cast iron cookware is now available so easily.

I love this oven. I use it at least twice a week. Fantastic for slow cooked food. Can be used on the gas at low heat or on coals.

It is good, but the fact that you pay full price (it is often available on sale in the US) plus international postage makes it expensive. Value yes. Value for money???

What can I say. Its a lodge logic after all. Nuf said. Go for it with no hesitation.

كما هو موصوف

Mucho mejor que el teflón, no necesitas nada más

Coating layer was exfoliating and I didn't cook anything acidic also seasoned after using it. I used a few times. always the same. After a few day at shelf, it totally rusted. also every time you get rusty taste from meals. Horrible product. I have other cast iron cookware and never had such issues. I'm returning it now.

Ho acquistato questa pentola dopo aver visto le recensioni e letto qualche articolo relativo alla cottura del pane in forno. La pentola è molto pesante e solida, per ora l’ho utilizzata solo per la cottura del pane ma so che può essere utilizzata anche per altre cotture, tra l’altro vorrei utilizzarla con il mio barbecue con il coperchio perchè ritengo che sia la pentola adatta. Mi sono trovata molto bene, il pane è venuto benissimo, se si scalda bene la pentola non c’è problema con la pulizia né che il pane si attacchi.

After hearing rave reviews about how awesome cast iron is to cook on, I decided to finally throw down and buy a cast iron piece for my kitchen. I decided on the Lodge Double Dutch Oven and Casserole for its sheer versatility: its bottom works as a deep dish casserole pan, and the lid works as a skillet. When put together you have a dutch oven - it's like three pans for the price of one! I've used it a couple of times now, and I will admit that there is a learning curve when using this pan - thankfully there are plenty of websites that offer lots of tips when using cast iron. Some of the tips I learned were: 1) you should season your pan before first using it - even if it's preseasoned. When my pan arrived, I washed it out with soap and water, dried it, coated it with avocado oil, then baked it at 500 degrees for an hour. 2) Never let your pan soak with liquid, yes you can wash your pan with soap and water, dry your pan immediately after washing, and you should always reseason the pan with oil after drying the pan. 3) Just because you used to fry your eggs at medium high heat with your teflon pans doesn't mean you should fry them at medium high heat with your cast iron...turn the heat down and the eggs won't stick or burn to high heavens. 4) Cook in the pan often helps with the nonstick qualities and seasoning. I've cooked bread, eggs, and sauteed some veggies and meat in this pan, and so far I'm liking the results. The pan retains heat well, is fairly nonstick, and washes off very easily. I love how I can use the lid as a pan as well and when combined, it makes a great dutch oven - I made my first no knead bread loaf to great success last night...it was AWESOME. I've only owned this pan for a short time and it's quickly becoming my favorite...this a purchase I'm going to highly recommend to friends and family.