![Maina: "La Golosona" Easter Dove with Dark Chocolate Cream 26.45 Ounces (750g) Package [ Italian Import ]](/_next/image?url=https%3A%2F%2Fimages-na.ssl-images-amazon.com%2Fimages%2FI%2F917l6XoenML.jpg&w=3840&q=75)






Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.
G**E
Five Stars
Maina is one of the best!!!
Trustpilot
2 days ago
3 weeks ago
3 days ago
1 month ago