Wilton Excelle Elite Non-Stick Tart Pan and Quiche Pan with Removable Bottom, 11-Inch, Multicolor

Good tart pan. Inexpensive. Lightweight but sturdy. Nice looking. Made a full size apple tart and it was easy to remove the outer ring. Had no issues with sticking. Definitely recommend.

I bake quiche pretty much weekly and this is the perfect quiche tart. Very durable, good conductivity and easy to pop out the quiche at the end. It is a high quality pan for a good price.

Arrived on time. Exactly what I wanted to make a cookie cake. Excellent quality! Definitely recommend!

Love it and will buy again. The Calphalon pizza pan is so easy to just wipe off after using

I thought I owned one like this, but couldn't find it when I started to make a tart so I bought a new one. The pan worked great for my recipe. I found that it was easiest to handle if I set it inside a baking sheet, because any pressure on the bottom plate would separate the bottom from the ring. The pan went into the freezer, then into the oven during the process of making this tart, and it was fine at any temperature. Cleanup was easy with the nonstick surface.

I bought two of these pans and I dearly love them. I made cookie cakes all the time for the family and decorate them. They come out and slide off the plate of the pan so easy. These are keepers you all will like them.

I bought this to make a tart. The pan arrived safely and in great condition. No problems. It is nonstick and worked great! I just had to remember the bottom comes out. More than once I forgot, the pieces seperate very well but that’s what I wanted. Just remember to pick it up my the sides and dont hold only the bottom . Easy to clean and reassemble. Loved this pan

super non stick, great for fruit tarts

ممتازة

Material excelente. Súper antiadherente y su diseño súper funcional. Lo recomiendo ampliamente.

Exactly as described and is sturdy. Have used it a few times without it warping and tarts didnt stick (didnt grease). Easy clean.

Fantastic! This tart pan is very well made and worked like a charm for a Caramel Pecan Tart recipe that I was wanting to make for a dinner party dessert! I greased the pan lightly with butter as the recipe instruction indicated but I had my doubts on whether the shortbread crust edges would be released unscathed when the time came to remove it from the pan. Once it cooled, I put my hand on the bottom piece, lifting it upward and away from the edge piece and VOILA!!! It came out very easily and all sides intact! Amazing as I thought that the crust would stick, for sure, especially with the pecans having a caramel holding it all together. This pan is awesome and will likely last me for years and many caramel pecan tarts and quiches to come! I would not only recommend this tart/quiche pan but I would also go so far as to say that every kitchen should have one!!!

Es un excelente molde, no se pega nada, el tamaño es adecuado, este tamaño de molde me sale 12 porciones u 8 porciones generosas, que se le pueda quitar la base es un súper plus al momento de desmoldar el postre 🥮. Relación calidad precio me parece bien. Ya lo he usado varias veces y sigue como nuevo. Lo recomiendo.