- Sonoma Smoked Olive Oil | 8.45fl. oz.
Product ID: 11681194
🌿Cold pressed & unrefined
🍤Perfect for seafood & steak
🔥Bold smoky flavor
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🔥 Unlock the smoky secret every kitchen craves!
The Smoked Olive Sonoma Smoked Olive Oil is an award-winning, cold-pressed, unrefined olive oil boasting a bold smoky flavor with a subtle olive finish. Certified by Pendleton's Kitchen for quality and freshness, this 8.45 fl. oz. glass bottle is perfect for drizzling, dipping, or marinating seafood, steaks, and roasted vegetables. A must-have for sophisticated, flavor-forward cooking.
| ASIN | B003TOPPQI |
| Best Sellers Rank | #78,921 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #437 in Olive Oils |
| Brand | The Smoked Olive |
| Brand Name | The Smoked Olive |
| Container Material | Glass |
| Container Type | Bottle |
| Cuisine | French |
| Customer Reviews | 4.7 out of 5 stars 93 Reviews |
| Diet Type | Vegetarian |
| Flavor | Sonoma |
| Item Form | Oil |
| Item Package Quantity | 1 |
| Item Package Weight | 0.51 kg |
| Item Volume | 8.45 fluid ounces |
| Liquid Volume | 250 ml |
| Manufacturer | The Smoked Olive |
| Number of Items | 1 |
| Number of Pieces | 12 |
| Plant or Animal Product Type | olive |
| Recommended Uses For Product | Roasting |
| Set Name | Sonoma Blend |
| Size | 8.45 Fl Oz (Pack of 1) |
| Special Features | Cold Pressed, Unrefined |
| Specialty | natural |
| UPC | 705105133737 |
| Unit Count | 8.45 Fluid Ounces |
J**.
Delicious Treat
Delicious I get good bread and dip it into this and cant stop
L**F
The Smokiest and the best.
There is a Spanish smoked olive oil that is almost as good, and slightly less expensive. But this one is the best!
J**A
MMMM MMMM GOOD
Either you love it or hate it. I'M IN LOVE. Had just enough smoked flavor that doesn't overwhelm your taste buds. It's great to eat with pita bread and hummus.
N**S
The best smoked olive oil
We have been big fans of this smoked olive oil since we met the creator at a farmers market
M**M
KICK IT UP A KNOTCH...
Good News: The spouse won't touch it. Bad News: I can't put it down. I use for frying eggs or potatoes, cooking Taco meat, anything I don't want the spouse to touch. Is not HOT, but the smoky flavor does add a pleasant addition to food prep.
R**7
It didn't wow me
I'm giving this oil a four for a good reason: it is clearly a high-quality olive oil, and the smoke was applied skillfully. It delivers precisely what it said it would deliver, and for that I am thankful. My issue is with me, not the oil... it simply didn't blow me away, like I was hoping it would. I used it exclusively as a finishing oil, which is clearly what it's meant for. It didn't matter what green I applied it to, hot or cold. With chevre or without. With pignoli, or walnuts, or any other kind of enhancer. It tasted good, and I enjoyed it, and it is clearly really good quality. But it wasn't the game-changer that I was hoping for. The smokiness was, to me, a bit intrusive and not complementary. Again, the company is clearly doing a great job of pressing and smoking a very high quality oil. It's just not for me.
J**.
very unique, wonderful ingredient
I use it on Japanese sweet potatoes with salt and pepper - a perfect meal. Also great on hummus.
T**0
Delicious
One of very few smoked olive oils I've seen. Adds a great taste to dishes although sautéing seems to erode the smoke flavor some. Its best to just add at the table or when finished cooking.
Trustpilot
1 month ago
3 days ago