6" Red Plastic Boning Knife, Narrow Handle | Razor sharp, Restaurant service

Bought one of these for trimming meats for BBQ. The steel is good quality and it has a very nice feel in the hand. The knife was sharp out of the package, but a few minutes on my diamond sharpening plates and it's now "scary sharp" as they say. Seems to be a great product for a very reasonable price. Just take care of it and it should last a very very long time (and stay "scary sharp" with proper care).

GREAT KNIFE

Would leave five stars except the knife came pretty dull out of the packaging. Not a huge deal. I just had to run it on the sharpe maker for a few minutes to get a nice edge back on it after that cut like a dream. Definitely a good knife for a great price.

Little bigger than I thought.

Decent edge./good for meat butchering..handle a little slippery

I use it to remove animal fat from the meat. You cannot invest in this knife if you don't have a sharpener. I will sharpen it after each time I use it.

I barely used it! I deboned four chicken thighs, washed it and went to slice a tomato and it wouldn’t go through the skin! It makes no sense at all but having to sharpen after every use is unacceptable. Back it goes.

I break and bone beef for a living, great knife for boning chucks! You can’t beat the price! Easy to keep an edge on and sharpen.