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About the Author Hattie Ellis has written about English food in The Independent on Sunday and The Times and is the author of a book on specialist shops. Trading Places (Mitchell Beazley) and a cook book, Mood Food (Headline). She has covered the country working on TV programmes such as Hugh Fearnley Whittingstall's A Cook on the Wild Side, Escape to River Cottage and TV Dinners, Dorinda Hafner's Tastes of Britain and BBC2's Food and Drink.
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