Weber Original Kettle Charcoal Grill, 22-Inch, Black – Classic Outdoor BBQ Grill with One‑Touch™ Cleaning System & Precise Temperature Control Dampers

The grill is big, easy to set up, and very sturdy. It cooks food quickly with great flavor, whether for a small group or a big party. Cleaning is simple thanks to the ash system. Even though it's an entry-level model, the cooking surface is just like more expensive grills, making it a great value.

Weber OG is a tried and true legend, and I keep coming back to this grill. My grandpa used this grill, my dad used this grill, and now it's my turn. It's great quality, cooks my food evenly, and the vents help heat my charcoals easily and evenly. I've tried other grills and this one is just the indisputable champ.

I got this Grill have had it for about one week. My first impression of it was that it was bigger than I expected. It's massive. After I got over it's size, it was time to set it up. Set up was pretty easy, under half an hour. The instruction booklet is all diagrams with no words but it's still pretty clear what to do. The only problem with set up was I had to use some grease to get the legs into their slots, otherwise I would have had a hard time getting them in and I was worried they might bend or break. Since I got the grill I have used it three times. The first two times I used it for two or three people using the direct heat(standard) method. The food cooked quickly and evenly, and the flavor was really good. Food cooked on a gas grill doesn't taste the same. The third time I used the grill was for a party with about forty people. I used the indirect method, which turns the grill into a convection oven, to roast a four pound leg of lamb. Then I kept turning out steaks, chicken, burgers and corn until my guests were begging for mercy. At one point I had seven chicken cutlets and two london Broils on with room to spare. Everything about the grill functioned well, including the mechanism which enables you to clear the ashes by turning a small metal handle. The grill feels well made and sturdy. The user manual explains everything about the grills use, and cooking techniques, and recipes. I love this grill and would recommend it to anyone. It works great and I plan to grill alot this summer. A note about value. This is an entry level grill but the cooking surface is identical to grills costing a great deal more. In my opinion the cooking surface is the most important feature in a kettle grill. That makes the silver one touch a great bargain.

Just like when I was a kid! The lid holds on the side and u can replace the top grill plate with the one that lets u change out the middle and we love that it has options. The charcoal ash can easily empty at the bottom with the handle and then all you have to do is lower the dust pan and empty it out for easy clean up. Our apartment only allows charcoal grills and this is perfect.

Excellent product I was surprised it took me less than 10 minutes to install I had to recheck to make sure didn't forget any parts. LOL it's a Weber is definitely build strong like bull. LOL I have already seasoned it. Waiting for it to cool down to start grilling. Shipping was fast package arrived undamaged.

easy to assemble and holds temperature well for both direct and indirect grilling. The 22-inch size is perfect for family cookouts. Build quality is solid as expected from Weber. Only minor issue is that the lid hook can be a bit tricky to use, but overall a fantastic charcoal grill for the price."

This is the fourth Weber Grill I’ve owned over 40 years. You can cook just about anything with this grill. The basic model is what you need. Get some long steel tongs to move food around and the Lodge’s Dutch oven lid lifter to move the coals and hot grill grate around. There is enough room on grill to cook for a family of five. I use this Weber about two or three times a week. Example: I’ll cook potatoes which take an hour and then cook some sausage for 15 minutes and then grill stakes and eat as soon as I take them off grill. If we have a lot of people over I’ll cook lots of appetizers so we eat constantly over three hours. Like when Coals are ready, I’ll cook some mushroom stuffed with cheese and then I’ll close up the grill and cook smoked chicken wings for an hour and then after that I might even do a dessert of grilled pineapple served with ice cream. I also have a small ash bucket I empty every month. I use Kingsford Original Charcoal Briquettes but cheap’ole Cowboy Charcoal from W*mart works great too. Don’t use lighter fluid, use a basic chimney starter with some paper to light ur coals, which takes about 15min before they r ready. There are more expensive webers but I think this is the only one you need. Save money and get accessories instead. Also, I take my grill camping too, it’s easy to take apart and smoked chicken thighs cook in less than two hours and are amazing (can smoke about 8 thighs in this Weber at once). Oh and grilled Big Portabella mushrooms are so good in this thing. Also the bottom vents r easy to adjust using ur tongs. Included picture of what my 10 year old Weber looks like. Still works great just not shiny and bottom vents r gone.

By far the best grill you can own. Temp maintains easy. Perfect cook every time (minus my mistakes). I got the bare bones one, and it’s still the same cook as the fancy ones. I love it!!! It also came next day.

Quality product. Worth every rupee..

Works well and cooking with multiple allows for a good quantity of food to be dealt with.

Gran calidad

This thing has made for a great summer. I watched a few YouTube videos and have been making the best BBQ of my life. If you set this grill up properly, it's capable of burning for 12 or more hours without taking the lid off. I have been smoking pulled pork, brisket and ribs all summer. The ribs especially are coming out at restaurant quality. I especially like that this grill will last the rest of my life if I want it to. A nice change from buying a new gas grill every 2-3 years. Also, there is a whole world of accessories for 22" Weber grills. I have already spent more money on accessories than I spent on the grill itself but I have it setup exactly how I want it. Some recommended accessories: A charcoal starter A good electronic thermometer with at least 2 probes. A grill with hinged sides to make adding charcoal easier A cover. The Weber one is decent quality and fits great.

Awesome thanks for the product.