Water Chestnut Flour (Singoda Flour) - 14.1oz by Upvas

Use it for AIP diet flour substitute along w other flours

Not what I thought it was. They included grinding not just the inside of the water chestnut not the peels as well. I was wanting a white powdery substance to cook with. Not a off white color

I had never heard of this before but I researched it and it doesn't come from a nut at all. Water chestnuts are not nuts! My son has a lot of allergies and since this isn't a nut, I can use this flour in lots of recipes for him.

For paleo cooking, this flour works well as a thickener for gravies and sauces. To date I haven't found any kind of non grain flour that works for that. The usual suggestions are to use tapioca or arrowroot flour, both of which turn gummy and don't work well for thickening. This flour also works well as a very light coating for fish fry.

Not the flavor I expected, a little sour tasting but we made GF pancakes and they were good. :)

This was a wonderful addition to my kitchen cabinets for my Paleo lifestyle. I cannot imagine cooking without it! The product was wonderful and reasonably priced. I would highly recommend this product.

Not the same kind that I was looking for to make the Chinese water chestnut cake. It also smell weird.

I was looking forward to trying this out, but the flour I received expired almost 5 months ago. Went right into the trash.