The James Beard Cookbook Kindle Edition

I bought the paperback of this cookbook on the recommendation of a coworker when I had my first job out of college. Contrary to the previous review, it is not difficult and is not written for people who have domestic help. It's simple, straightforward, uses readily available ingredients, and I am still making many of the recipes 50 years later.I am just sorry that some of the recipes have been revised over the years. I'm making the fried rice tonight (with lots of additional veggies from the refrigerator). The meat loaf is fantastic (only current variation is I use red or yellow pepper instead of green and more of it). His basic sauces are still reliable recipes.Beard emphasizes flavor over fuss.

This is a replacement copy of TJBC I bought in 1975. I learned how to cook using Mr. Beard's methods and following his recipes. They are easy to follow and produce high quality, delicious results. I place this basic cookbook firmly between Betty Crocker and Julia Child; a bit more gourmet than Betty and bit less fussy than Julia. Also, Mr. Beard's recipes are definite man-pleasers: robust, ample serving size and full-flavor. This has been one of my 3 "cooking Bibles" for the past 40+ years and I still consult it. Now my husband does too!

Been wanting this one for a long time

This book was obviously written for cooks who had more help in the home, and/or no job outside the home. I LOVED the book. James Beard is always a joy to read, but this book is not for cooks expecting help learning basic cookery. Cooking terms and techniques are bandied about with little or no explanation. Many of the recipes are complex, and some so time consuming that the average American cook would never have time to master them. Many recipes call for ingredients that would be difficult to find even in today's free trade economy. An interesting and rewarding read for those of us cookbook junkies who love James Beard and his passion for food and love of teaching, but for those just learning to cook, or busy cooks needing help cooking meals without resorting to frozen chicken nuggets, not the best book.

The recipes are easy to follow. Meals are always perfect. I have used JB'S book for forty-five years.It has been one of my favorite bridal shower gifts (along with table linens/kitchen gadgets).This was a replacement copy!

This is a great classic all around cookbook for the beginner.

I first encountered The James Beard cookbook in 1965 as a Peace Corps Volunteer in Tunisia. I was 22, fresh out of college, and had basic cooking skills. The cookbook was in our “book locker,” a box of some 40 paperbacks on various subjects, all in English, since it would be difficult to find English books in most of our assigned stations. James Beard was my lifesaver! The directions were clear, and I could find almost everything I needed for a dish on the local markets. Some canned food was available, but most of us bought only canned tomatoes. Everything else was “au naturel,” so to speak. (To this day, my pantry shelf is mostly canned tomatoes and beans!)When I got home from the Peace Corps, I bought a hardcover copy of the James Beard, and used for years. However, I’m now 80 years old and can no longer read the print in books without a magnifier, so you can imagine how delighted I was to find the e-book edition of The James Beard Cookbook. I look forward to revisiting favorite dishes and reliving a very important part of my youth !

Whenever I felt like cooking something very special or for a special event I would always grab my little James Beard Cookbook paper back which I had in my kitchen like for ever. After years of service the book started to fall apart. Lucky for me I found a great Hard Cover at Amazon in excellent condition. In fact I bought two different editions one for my kitchen in CA and one for TX. I love this book. I don't think there is any better in the art of cooking fine food.