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Pizzoccheri Buckwheat Pasta is a premium Italian pasta made from a blend of durum whole wheat semolina and 20% stone-ground buckwheat flour. With a quick 10-12 minute cooking time, it offers a perfect al dente texture and rich, nutty flavor. Produced by Tre Mulini in Italy, this pasta combines traditional craftsmanship with clean, simple ingredients, making it an ideal choice for health-conscious food lovers seeking authentic Mediterranean taste.
| Asin | B003UM6CVQ |
| Is Discontinued By Manufacturer | No |
| Manufacturer | moro |
| Manufacturer Reference | Tranhuy |
| Product Dimensions | 7 x 16 x 23 cm; 500 g |
User
Lovely
So Yummy
User
Buono
Absolutely delicious pasta from Valltellena in lombardyRecipe on the boxvegetarian favourite
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2 weeks ago
1 month ago