Bumbu Rendang (Beef in Chilli and Coconut Mix) - 1.60z (Pack of 6)

Easy to use and delicious Indonesia Spice; rendang is one of Indonesia dish.

I love rendang and ate it all the time when I lived in Amsterdam, but it is nearly impossible to get in the US so I tried this mix. I can't say it tastes like real restaurant rendang, but it is pretty close and is really good. It fills the space if you don't have an indonesian restaurant in your area. I do use less liquid than suggested as I feel it is too watery if I use the recommended amount. I also throw in some lime leaves (Kaffir) but it really isn't necessary.

The Indofood Rendang mix has long been a shelf staple in our pantry. It is essential for the authentic Indonesian beef rendang with minimal effort and maximum flavor. **Taste and Authenticity:** The flavor profile of this mix is incredible. It captures the rich, complex, and slightly spicy essence of traditional rendang perfectly. The blend of spices is spot-on, creating a deep, savory, and aromatic curry that tastes like it has been simmering for hours. My family, who has experienced rendang in Indonesia, was impressed with how authentic it tasted. **Ease of Use:** This mix is incredibly user-friendly. The instructions are clear and straightforward, making the cooking process hassle-free. All you need is beef, coconut milk, some candle nut and fresh lemon grass and this mix, and you’re on your way to a delicious meal. It significantly reduces the preparation time without compromising on the authentic taste. **Packaging:** The packaging is convenient and keeps the mix fresh. It’s also compact, making it easy to store in my spice cabinet. **Overall:** I highly recommend the Indofood Rendang mix to anyone who loves Indonesian cuisine or wants to try something new and flavorful. It delivers authentic taste, and is easy to use.

With meat, onion, sugar, salt, and this sauce, you can make a delicious, stew-style dish.

Delicious Indian Spice, and easy to use

One of my favorite things to eat is Beef Rendang and I haven’t been able to find a good one since I moved to Los Angeles. I have been craving it badly and decided to make it myself but after looking at several recipes online it seemed like it was going to take a while to get ingredients together to make a batch - certainly not something I could make on a whim. I knew there had to be somewhere to find an easier way and checked ethnic food stores here and... nothing. I checked Amazon and, bingo! Simply put, this stuff is delicious - it made some of the best tasting rendang I have ever eaten. I made a double batch using two packets (and doubling water) and after cooking it made enough beef for 3-4 people. I prepped in my multi-cooker by boiling as directed and then followed directions (they are also in English using metric measurements) and instead of cooking slowly on cooktop I used the pressure cooker function set to high for 20 minutes and automatic pressure release. While the beef cooked I prepared some coconut rice using jasmine rice and subbing coconut milk for water. Once the beef was cooked I reduced the sauce to thicken (I’ll use a little less broth next time since I’m using the cooker) and within 30-45 minutes dinner was ready. This sauce is just a bit spicier and saltier than I’m used to but I liked the extra bump in flavor. I highly recommend this product and will be keeping it in stock in my pantry moving forward so I’ll be able to have rendang anytime I want - I think I’ll sub out chicken (an option suggested on the package) in the near future and give that a try as well.

Potent though, a little bit goes a long way, add it slowly until the sauce works for you. It's supposed to be mixed with coconut milk, but that's too many calories, and besides, a can of coconut milk is mostly water, why pay for water? I use Chao Thai coco cream powder, which gives you the flavor without the fat, and the water is free. I mix it up and nuke it, get it to the point where it's about the right texture and taste, and then add it to pan with the meat and veg to cook down a bit. It's my go to now, over bismati rice.

As a half-Indonesian student studying abroad, it's hard to find an Indonesian restaurant near campus. This sachet gives me a taste of home when I'm craving it! Flavor-wise it's not amazing compared to rendang you can get from a sederhana or makanan Padang back in Indonesia, but it's still very good for a seasoning packet. Just fry, add meat, fry some more, add water and coconut milk, then simmer and stir over 3-4 hours! Also, tip: USE CUBED BEEF SHANK OR CHUCK ROAST. I definitely recommend this for those wanting to try Indonesian food or are craving Indonesian food! I made this for my friends and boyfriend too and they all liked it a lot!