Cookie Butter Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

I use this butter vanilla bakery emulsion almost every time I bake. It really helps elevate the flavour of my cakes, cupcakes, and buttercream, giving them a richer bakery-style taste without being overpowering. It took me a while to fully appreciate how much of a difference it makes, but now it is one of those ingredients I do not like being without. I bought backup bottles to make sure I never run out. A great addition to a home baker’s ingredient kit.

I used this to flavor an Easter coconut cake, and it was delicious. It has a strong coconut flavor that did not evaporated like extracts. But I'm super picky, so would mark down to 4.5* because there is a hint of artificial flavor. Would buy again. I recommended to two guests who liked my cake and asked about the flavoring.

I just took up baking and decorating cut cookies. This butter emulsion smells and tastes so good. The almond emulsion is really good too!

I absolutely love all of their emulsions. They are the only product I use for my small cottage bakery. They add wonderful flavors. So perfect for what I need.

Used this to make my buttercream taste more like cream cheese frosting without having to sacrifice the stability of the frosting. The flavoring does have a slight weird wang to it, but the cream cheese flavor is not too bad considering there's no real cream cheese being used. I would definitely use it again if necessary, but I don't think it can be expected to fully substitute for cream cheese, obviously. Overall, not a bad purchase, and not a bad price.

All of the LorAnn flavors are good, but this is my favorite.

I used this with a couple other things to make bbq sauce and it worked great didnt just cook right off like other flavor brands and I waited till the sauce is almost completely done before adding, then simmered for 15 minutes and the flavor didnt go anywhere.

I was so hopeful and really wanted to like this emulsion. I thought it would be a better alternative to strawberry extract, but the flavor just doesn't hit the same way. I find the strawberry extract to be a more natural strawberry flavor when paired with strawberry puree in frostings, and the emulsion just tastes too fake to me when I pair the two. For the price, this sadly was not a worthwhile purchase. :( I will continue with extract for my baking instead.

Esta marca nunca decepciona, funciona muy bien con un olor intenso.

Great flavour!

Add this to a vanilla sponge recipe. Game changer!

Funktioniert richtig gut zum Backen.

My child's partner recently came to visit, and I was eager to show off my baking skills. Unfortunately, she is lactose intolerant and has allergies to gluten. Nit a great way to show off my cookies. I'm so happy to have found this. Even though you still need to use vegan butter, this emulsion adds a rich, buttery vanilla flavor that vegan butter alone can't provide (at least none that I've tried). I've used it in other baked goods such as cakes and brownies, as well as icing and puddings. I've used it in everything, and it's been a hit. It's not a replacement for a high quality vanilla, but it's a really good substitute. One thing to note - the emulsions are suspended in water. This is only important when working with chocolate, because water will cause it to seize, making your chocolate grainy and lumpy instead of smooth and silky. It wasn't a big deal for me, and not something worth losing any stars for, just something to keep in mind.