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Unlock the true essence of Antimo Caputo—where craftsmanship and performance meet.

Dry Yeast 100% Italian - Mulino Caputo

Dry Yeast 100% Italian - Mulino Caputo

4.5
KyrgyzstanStore
2836 som
Antimo CaputoSemola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

Antimo CaputoSemola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

4.5
KyrgyzstanStore
5221 som
Antimo CaputoSemola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

Antimo CaputoSemola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

3.0
KyrgyzstanStore
1305 som
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

4.5
KyrgyzstanStore
4451 som
Flour Caputo Pizzeria Kg. 1

Flour Caputo Pizzeria Kg. 1

4.7
KyrgyzstanStore
5319 som
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

4.8
KyrgyzstanStore
10956 som
6X Molino Caputo Flour Manitoba Gold Pizza Napoli Baking Pizza 1kg

6X Molino Caputo Flour Manitoba Gold Pizza Napoli Baking Pizza 1kg

4.8
KyrgyzstanStore
29429 som
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

4.6
KyrgyzstanStore
4526 som
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta (2 Pack)

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta (2 Pack)

4.6
KyrgyzstanStore
11806 som
Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

4.5
KyrgyzstanStore
2945 som
Caputo Antimo Chefs Soft Wheat Flour,2.2lbs (Pack of 2) - Italian Double Zero 00

Caputo Antimo Chefs Soft Wheat Flour,2.2lbs (Pack of 2) - Italian Double Zero 00

4.7
KyrgyzstanStore
11273 som
Caputo Fresh Pasta and Gnocchi Flour 1kg (Pack of 2)

Caputo Fresh Pasta and Gnocchi Flour 1kg (Pack of 2)

4.8
KyrgyzstanStore
10791 som
Caputo Manitoba Oro / Golden Manitoba Strong Flour, 1kg (Pack of 2)

Caputo Manitoba Oro / Golden Manitoba Strong Flour, 1kg (Pack of 2)

4.7
KyrgyzstanStore
11095 som
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack

Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack

4.6
KyrgyzstanStore
93950 som
Antimo CaputoPizzeria Blue 00 Italian Flour, Original, 2.2 Pound (Pack of 10)

Antimo CaputoPizzeria Blue 00 Italian Flour, Original, 2.2 Pound (Pack of 10)

4.8
KyrgyzstanStore
58143 som
Antimo CaputoFlour"00" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour

Antimo CaputoFlour"00" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour

4.5
KyrgyzstanStore
27995 som
Antimo CaputoClassic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack

Antimo CaputoClassic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack

4.6
KyrgyzstanStore
9617 som
Antimo Caputo Chefs Flour 2lb (Pack Of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chefs Flour 2lb (Pack Of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

4.9
KyrgyzstanStore
1626 som
Antimo Caputo Flour"00" Chefs Flour (10 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour

Antimo Caputo Flour"00" Chefs Flour (10 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour

5.0
KyrgyzstanStore
56137 som
Antimo Caputo Chef's Flour 1kg (2.2 Pound) Bag by Antimo Caputo

Antimo Caputo Chef's Flour 1kg (2.2 Pound) Bag by Antimo Caputo

4.6
KyrgyzstanStore
1787 som
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Manufacturer Contact Information

caputo uk

See more ","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7"},"review":[{"@type":"Review","author":{"@type":"Person","name":"M***Y"},"reviewBody":"Top top flour, always buy from this brand for all my traditional Italian breads and pizza baking. Delicious, and really worth the cost. The quality is superb and makes the best pizza bases.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***K"},"reviewBody":"I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home.Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want.Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit.If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***E"},"reviewBody":"This flour made really boxes bases for ninja pizza oven. Really enjoy making ahead of time and then proving when required.Worth the spend, really high quality flour and taste","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***J"},"reviewBody":"If you want an authentic tasting pizza base then use this. This flower makes the perfect base thats easy to work with and taste great when cooked.Well worth the money over other flour","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***C"},"reviewBody":"I made almond biscotti with the flour. They are great.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***."},"reviewBody":"We have recently been experimenting, making pizzas at home as we found we were spending lots of money ordering takeaway pizza.We usually eat at Franco Manca and wanted to try and replicate their pizza at home - we followed their pizza dough recipe on their website. It recommended 00 flour, I had read that the Caputo Blue flour is for pizza ovens and the Red flour is for home use/standard oven.The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. It can be stretched out quite thinly without splitting, so ideal for thin crusts. The dough feels really light and airy. Suitable for recipes that require a long prove.Excellent flavour; makes for a chewy soft pizza crust, you can tell the difference in both flavour and appearance.Highly recommend this flour, will definitely be using this again!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"E***N"},"reviewBody":"Very good. Recommend","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***F"},"reviewBody":"It’s not cheap. But I struggled to find this elsewhere locally to me & it was highly recommended so I thought I’d give it a go. I’m so glad I did. The pizza dough made with this was perfect. Mixed well, was just right for an authentic thin & crisp yet bubbley crusted pizza. Stretched really well & tasted delicious. I used an overnight (12 hr) proof in the fridge recipe for my dough then rested it for 1 hr to come too while the pizza stone heated. Hand stretched it, topped & baked for 7/8 mins. The flavour was terrific.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough","url":"/product/146317387","image":"https://m.media-amazon.com/images/I/61CwpVKeqeL.jpg","offers":{"@type":"Offer","price":1095666,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough","brand":{"@type":"Brand","name":"molino caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"},"review":[{"@type":"Review","author":{"@type":"Person","name":"M***Y"},"reviewBody":"I buy in 5lb bags and freeze until I use it. This is only for a long fermentation pizza, and I only use it when pizza needs to be eaten in no less than 72 hours. The pizza dough comes out amazing in a pizza oven, at 800 degrees, close to what you might eat in Naples. The dough comes out so easy to work with, holds toppings and makes a delicate tasting crust; one can see the structure in the dough with this flour. Worth it for the family and special guests.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***L"},"reviewBody":"I’ve ordered this flower several times. I’ve made pizza bread everything with it. Excellent flower cook so nice easy to work with.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"T***S"},"reviewBody":"I use this flour for my Neapolitan pizzas in Gozny Dome. Great for long several day incubations in refrigerator.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"L***N"},"reviewBody":"I love the nuvola flour for making Neapolitan pizzas in my ooni pizza oven. The nuvola flour makes the crust light and airy, it gets those nice bubbles in it for a nice crust","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***S"},"reviewBody":"I have been trying so many pizza dough recipes and this dough really helped with the elasticity. Good product and I’ve been mixing with regular flour to make it last longer","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"K***F"},"reviewBody":"In Italy they don’t sell them in bags like this, what they do is they buy a big bag and they separate them in to smaller bags to make a massive income 💵","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"N***E"},"reviewBody":"The media could not be loaded. While it is a bit expensive, the flour has worked really really well when I use it for sourdough baking! The crumb tends to be nice and airy. And the taste is *chef’s kiss*! I have also used it in my focaccia recipes and loved the way it came out!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***."},"reviewBody":"Don't even THINK about anything for an airy light, wonderful pizza crust. Unbelievable.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"6X Molino Caputo Flour Manitoba Gold Pizza Napoli Baking Pizza 1kg","url":"/product/81571057","image":"https://m.media-amazon.com/images/I/913JGhml5yL.jpg","offers":{"@type":"Offer","price":2942913,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"6X Molino Caputo Flour Manitoba Gold Pizza Napoli Baking Pizza 1kg","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"}},{"@type":"Product","name":"Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta","url":"/product/77463289","image":"https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg","offers":{"@type":"Offer","price":452601,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta","brand":{"@type":"Brand","name":"antico molino napoli"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"},"review":[{"@type":"Review","author":{"@type":"Person","name":"C***K"},"reviewBody":"Very good product","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***I"},"reviewBody":"\"OO\" flour is a must if you intend to make classic Napolian Pizza! As easy to use as regular flour, tastes great, was delivered fresh (not out of date).It is not \"gluten free\" since it is made from wheat. The bag was well sealed and I have found no \"bugs\" in the flour.The size is small at 1 kilo.But if you follow a good Naples style dough recipe you can make some great pies at home!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"T***Y"},"reviewBody":"The secret of a good pizza is the dough and the secret of a great dough is the 00 flour.Use a 50/50 ratio, some warm water, yeast and a dash of EVOO to make a great dough for a pizza or garlic bread. This is the best flour to use with either AP or bread flour depending on how chewy you like your dough. Get a pizza stone from Amazon and start making your own pizza exactly the way you like. Forget the cardboard tasting stuff from the market or even the delivery option, you can make it better. And you know exactly what goes into it, no chemicals, preservatives or E things.This is the only one I recommend, try it, you won't be disappointed.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"OK, you probably can find this flour locally for less, but I'm willing to pay more to not have to go into my local Italian grocery store (which doesn't do curbside or delivery) during the pandemic. That said, this is the flour you want for pizza, period, end of discussion. Get a good dough recipe (there are plenty online), weigh rather than measure all ingredients (trust me on this) and let the dough rise for 24 hours in the fridge.An hour before you're ready to use the dough, take it out of the fridge to let it come to room temperature. At the same time, set your oven to 550°, or higher, if possible. (In Naples they cook pizza at 905°.) Slide in your pizza (a pizza peel is a worthwhile investment, as is a pizza stone or steel that fits your oven) and watch your cook time. Depending on the temperature of your oven, the pizza will take anywhere from four to eight minutes to cook. When the cheese is melted and the crust is brown, pull it from the oven. Bonus points for burning the roof of your mouth when you eat the first slice.If you have a Big Green Egg or other domed cooker, cook pizza on it. I get my BGE up to 750-800°. Best pizza ever.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***9"},"reviewBody":"I bought this to make my wife pasta for her birthday. I had never made pasta before, so everything was new to me. It was way more than I wanted to pay for a bag of flour. I made pasta with all AP flour initially and it turned out okay, then I used this in a 50/50 mix with the AP and the results were amazingly different. The pasta with this was way more chewy and had a much better texture as compared to the all AP pasta. I'll be using this in all my future pasta making, but I'll be waiting to find it on sale or a special because $10/bag is absurd, and that's the reason for the 4-star rating. Results alone it's a 5-star product, but I just can't give $10 flour a 5-star rating, no matter how good the pasta turns out.","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***D"},"reviewBody":"I've been using generic pizza flour and splurged to see if there really was a difference. THERE IS. I only wish it wasn't such a dinky bag for the price, but it was a good splurge!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***N"},"reviewBody":"Crust is chewey and flavorful, there's a recipe online under the brand name.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***."},"reviewBody":"Been using KA 00 flour for pizza dough which works very well but Caputo (red bag) with the same other ingredients yields a dough that is smooth, tacky but not sticky and gives a beautiful rise when refrigerated for 48 hours.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta (2 Pack)","url":"/product/172825710","image":"https://m.media-amazon.com/images/I/81emxd-WvVL.jpg","offers":{"@type":"Offer","price":1180689,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta (2 Pack)","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"}},{"@type":"Product","name":"Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour","url":"/product/148887315","image":"https://m.media-amazon.com/images/I/717tioCOdDL.jpg","offers":{"@type":"Offer","price":294567,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5"},"review":[{"@type":"Review","author":{"@type":"Person","name":"D***Y"},"reviewBody":"The Antimo Caputo Lievito Active Dry Yeast has been a game-changer for my pizza-making endeavors. Its remarkable performance in dough rising and flavor enhancement makes it deserving of a top-tier rating, particularly for pizza dough.The yeast's potency is immediately noticeable. It activates quickly and consistently, providing a reliable rise every time. This is crucial for achieving the perfect texture in pizza dough – airy, light, with just the right amount of chewiness. The consistent results have made my homemade pizzas a hit with family and friends.The 3.5-ounce can is a convenient size. It's enough to last through numerous batches of dough, making it a cost-effective choice for regular pizza makers. The packaging itself is practical, keeping the yeast fresh over time and ensuring its longevity.Another commendable aspect is the flavor that this yeast imparts. It contributes a subtle yet distinct taste that enhances the overall flavor of the pizza dough. This depth of flavor is something that sets professional-grade pizzas apart, and Antimo Caputo Lievito brings that quality into the home kitchen.Importantly, this yeast is versatile and can be used in various recipes, not just pizza dough. It works well in bread, rolls, and other baked goods, proving its value as a staple ingredient in baking.TL;DR: Antimo Caputo Lievito Active Dry Yeast is an excellent choice for anyone serious about pizza making. Its effectiveness in dough rising, the superb flavor it adds, and its versatility make it a standout product in the world of baking ingredients.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"D***S"},"reviewBody":"Excellent flavor and rise. Used 1t/2C flour with mixture of organic all purpose and Palouse multi-purpose mixed together.These were sourdough discard loaves. Didn’t have time for long proofing, and this yeast gave plenty of rise to the dough and worked well with the sourdough discard. Will purchase again.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"P***T"},"reviewBody":"best of the best!!! really works well, ease to just get going. def the right stuff for bread","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***4"},"reviewBody":"Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"E***N"},"reviewBody":"I've tried a handful of yeasts over the years, I just like how this one has been really consistent. I've done a few 6 hour ferments and it's offered really flavorful results. Usually I have to do overnight or a poolish ferments to get similar flavor. This has worked out great mixing all the ingredients together and when the time is up it's ready to form and bake or do fry bread. Other methods I've done in the past require too much fiddly prep requiring multiple kneadings or separating part of the flour out, waiting to add salt, etc. This one I've so far had really consistent results and has been the least amount of work and prep. I think the key is that I use a rather high moisture content recipe so this helps the yeast dissolve more readily and the yeast grains are very fine compared to other brands I've used in the past. Working wetter dough is more of a challenge but after learning how to handle it properly I actually prefer the results.I also don't really know why but I like that this comes in a tin(maybe nostalgia?). I just would have liked that the lid offered a more airtight seal. I have to add plastic wrap under the lid so that the moisture from the fridge doesn't turn this into a big lump. Not a big deal, just an added step to keep it fresh.The short and sweet of it is that I would buy this yeast again.","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"W***B"},"reviewBody":"I really like how this is packaged and contained. But I’m not certain it matters if you use this brand or another.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***H"},"reviewBody":"Awesome","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***R"},"reviewBody":"We received inactive/dead yeast. Very unfortunate as we wasted quite a bit of good quality flour to find out the hard way. I recommend testing the yeast before use!","reviewRating":{"@type":"Rating","ratingValue":"1.0","bestRating":5}}]},{"@type":"Product","name":"Caputo Antimo Chefs Soft Wheat Flour,2.2lbs (Pack of 2) - Italian Double Zero 00","url":"/product/363231912","image":"https://m.media-amazon.com/images/I/81xpTagRmSL.jpg","offers":{"@type":"Offer","price":1127344,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Caputo Antimo Chefs Soft Wheat Flour,2.2lbs (Pack of 2) - Italian Double Zero 00","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7"}},{"@type":"Product","name":"Caputo Fresh Pasta and Gnocchi Flour 1kg (Pack of 2)","url":"/product/286945653","image":"https://m.media-amazon.com/images/I/71a5kOSoycL.jpg","offers":{"@type":"Offer","price":1079181,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Caputo Fresh Pasta and Gnocchi Flour 1kg (Pack of 2)","brand":{"@type":"Brand","name":"great british trading limited"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"},"review":[{"@type":"Review","author":{"@type":"Person","name":"J***S"},"reviewBody":"It's difficult to get the right flour for pasta and gnocchi but this is excellent for both.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***Y"},"reviewBody":"Great price.Fast delivery.Fantastic customer service.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"Used this for the first time, it made lovely pasta","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***L"},"reviewBody":"It says for pasta but can be used for all sorts. Mum used to make a batter for courgette flowers - delicious.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"N***A"},"reviewBody":"I have used caputo 00 blue classic pasta flour with good results for making pasta, but this flour is heads and shoulders above. I use the kitchen aid pasta maker and the dough is much easier to work with then just 00. It’s ready to form pasta with minimal kneading.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"P***H"},"reviewBody":"Great flavour. I combine 00 flour with semolina flour to make my pasta. Consistently great pasta- tagliatelle, ravioli and tortellini. Skills are still developing but the pasta tastes great, good colour and texture.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"It is obviously expensive, but the goodness of the final result makes the extra cost more than acceptable.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***U"},"reviewBody":"As i was expected.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Caputo Manitoba Oro / Golden Manitoba Strong Flour, 1kg (Pack of 2)","url":"/product/308866614","image":"https://m.media-amazon.com/images/I/61rtf1cRNmS.jpg","offers":{"@type":"Offer","price":1109549,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Caputo Manitoba Oro / Golden Manitoba Strong Flour, 1kg (Pack of 2)","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7"},"review":[{"@type":"Review","author":{"@type":"Person","name":"A***A"},"reviewBody":"Good quality, fantastic bread","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***B"},"reviewBody":"Can’t fault the flour sometimes we will add a percentage to other Caputo pizza flour to push the fermentation time brilliant product","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***."},"reviewBody":"Used this flour for a 48 hour fermentation BIGA dough, and the results were amazing!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"L***A"},"reviewBody":"Great flour, perfect for pizzas and focaccias.The items were shipped and delivered promptly.Only thing to mention is that the expiration date of my lot is Nov '24 (flour purchased in March '24), which suits me fine as I use it very quickly. If you're not using much, I would avoid stocking up due to the short-ish expiration date","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***E"},"reviewBody":"The best flour I have found so far for making sourdough","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***N"},"reviewBody":"Top top flour","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"D*** "},"reviewBody":"Thank you very much, I'm happy with the product, the same as described","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack","url":"/product/191248603","image":"https://m.media-amazon.com/images/I/71yA93LqpwL.jpg","offers":{"@type":"Offer","price":9395090,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"}},{"@type":"Product","name":"Antimo CaputoPizzeria Blue 00 Italian Flour, Original, 2.2 Pound (Pack of 10)","url":"/product/239985475","image":"https://m.media-amazon.com/images/I/91NVw6YXpUL.jpg","offers":{"@type":"Offer","price":5814348,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoPizzeria Blue 00 Italian Flour, Original, 2.2 Pound (Pack of 10)","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"},"review":[{"@type":"Review","author":{"@type":"Person","name":"N***C"},"reviewBody":"This is a great quality product that delivers the chew I like for my pizza crust if I do my part","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***W"},"reviewBody":"Excellent Quality at a good price point.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***N"},"reviewBody":"Highly recommend this one for pizza Napolitana.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***E"},"reviewBody":"We experiment with a lot of different pizza recipes and we love this flour. It is a very high quality flour and works well with the recipes that we have used it in. Very good pizzas!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***N"},"reviewBody":"I've bought this flour a few times now and it works great for making homemade pizza dough, especially for use in my Gozney Roccbox.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"K***S"},"reviewBody":"When you buy the flour like this you don't have to measure out 1 kg of flour. More expensive but very convenient","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***R"},"reviewBody":"This Caputo works best at high temps, over 700 degrees. If you are cooking at temps below this use the red label Chef's Flour Caputo. Both will give you a delicate dough that you must be more gentle with. For best results cook at as high of a temp as your oven can reach and ALWAYS measure the temp of the stone, not the air, so preheat the oven for a long time until the stone temp is where you want to cook at. Use infrared temp gun to measure stone temp, it will shock you how long it takes to match the air temp due to the high density.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***Z"},"reviewBody":"If you are into pizza making, good flour is the key. This is the best of the best!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo CaputoFlour\"00\" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour","url":"/product/84294214","image":"https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg","offers":{"@type":"Offer","price":2799554,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoFlour\"00\" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5"}},{"@type":"Product","name":"Antimo CaputoClassic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack","url":"/product/233659957","image":"https://m.media-amazon.com/images/I/61cDku8aaSL.jpg","offers":{"@type":"Offer","price":961780,"priceCurrency":"KGS","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoClassic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"},"review":[{"@type":"Review","author":{"@type":"Person","name":"J***E"},"reviewBody":"Having heard that some gluten sensitivity is due to the way wheat is grown and processed in the U.S., I was interested in trying some imported flour, to see the effect.And since then, I've been baking and cooking up a storm! Well, a little one. I've made cupcakes, pies, and pizza with this, and they all turned out great. The cupcakes were surprisingly more dense than I was expecting, but not overly so, and they were moist and delicious. The pie was wonderful and flaky, and the pizza had a good chew, though it felt somewhat less stiff than I remember, back when I used to make pizza from scratch. (I guess I had forgotten what a real pizza crust felt like 😅).As to this being gluten free, it is not. Reading the package, it is actually a high gluten flour, so those with celiac disease or wheat allergies would likely still have symptoms. But if you, like me, have a sensitivity to gluten with no clear cause, changing your wheat to something like this just might be the ticket to allowing you to enjoy wheat based goodies again.Now, the bags are small, (5lb combined) and compared to what you can buy locally, this is expensive. But for a special occasion, or special recipes, this might be a game changer for you. The quality is definitely worth it.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"K***A"},"reviewBody":"This is the absolute best flour for making sourdough. The texture of cooked bread is so smooth and soft with nice tension when shaping. It’s expensive but worth it if making for an event of gifting to friends/family… or even if you just want yup enjoy one of the best loaves you’ll ever make.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***R"},"reviewBody":"I was forced many years ago to go GF due to growing intolerance to glysophate exposure in American Wheat. When I learned that glysophate (aka Round^) was banned in Europe and Italy, I decided to take a chance on Italian produced wheat with great results. I LOVE baking and found the GF flours to be too much of a hassle with frustrating results and consistency. This wheat flour has made it possible for me to get back to what I love, baking.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***R"},"reviewBody":"My wife swears by this flour. She says that since it doesn't contain all the additives put in our flour it's better for us and the food actually tastes better.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***O"},"reviewBody":"I’m really happy to find this flour on Amazon. It’s important that all my baked goods are made from flour with a wheat grown in Italy where it’s safe.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***T"},"reviewBody":"The product is great if it's in date. Mine came with wevals (bugs)","reviewRating":{"@type":"Rating","ratingValue":"1.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"C***."},"reviewBody":"When I make my bread this is my flour of choice. It is a bit pricy for the amount you get but I have flawless results every time I use it.I’ve tried 3 other Italian flours and I keep coming back to this one. It’s getting to a point that our food has a large amount of additives. My bread recipe is 2.5 cups of flour, live yeast, 2T of olive oil (get the best you can) and 1tsp salt. That’s it! I know what’s in it & that makes me happy :)I’m sure it would be great for pizza crust too, I just haven’t tried that yet.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"C***S"},"reviewBody":"Recently started experimenting with making my own bread and bread products. Bought this flour off of some recommendations. So far I am very please and most def will be ordering more in the future.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo Caputo Chefs Flour 2lb (Pack Of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta","url":"/product/145615063","image":"https://m.media-amazon.com/images/I/81Ak98yhucL.jpg","offers":{"@type":"Offer","price":162608,"priceCurrency":"KGS","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"\n

Antimo Caputo \"00\" Chef's flour imported from Naples Italy is the perfect flour for baking, making pizza, bread and pastries. Ground extra fine. Total 22 lb case.

","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.9"}},{"@type":"Product","name":"Antimo Caputo Flour\"00\" Chefs Flour (10 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour","url":"/product/84294215","image":"https://m.media-amazon.com/images/I/81nSlxUKNrL.jpg","offers":{"@type":"Offer","price":5613782,"priceCurrency":"KGS","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"\n

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions, enough for five 9-inch pizzas INGREDIENTS: 1/2 teaspoon (3 grams) fresh cake yeast 2 cups lukewarm water (90° to 100°F) 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS: In a small bowl, using a fork, stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves, about 5 minutes. In another small bowl, combine the salt and remaining 1 cup water. Stir to dissolve the salt. To make the dough by hand: Place 7 1/4 cups (2 pounds) of the flour in a large bowl. Make a well in the center of the flour and stir in the yeast mixture, along with the saltwater mixture. Using a wooden spoon, mix the dough, incorporating as much of the flour as possible. Turn the dough out on a lightly floured work surface and knead until soft and elastic, 12 to 15 minutes. It will still be a little sticky but shouldn’t stick to your hands. Add only a minimum amount of flour to the work surface to keep the dough from sticking. To prepare the dough for rising: Cut the dough into fifths to form five even portions, each weighing 9.5 ounces. Pick up one portion of dough and pull the opposite edges together, wrapping them underneath towards the center to form a tight, smooth ball. Pinch to seal. Repeat with the other four portions. Place each portion in a 1-gallon lock-top plastic bag. Squeeze out all the air and seal the bag, allowing enough room for the dough to double in size. Let rise in a cool room (about 60°F) for 6 to 8 hours. Alternatively, refrigerate for at least 10 hours or up to 24 hours. Remove from the refrigerator 3 hours before using to allow the dough to come to room temperature. Proceed with any Neapolitan pizza recipe.

","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5.0"}},{"@type":"Product","name":"Antimo Caputo Chef's Flour 1kg (2.2 Pound) Bag by Antimo Caputo","url":"/product/67918158","image":"https://m.media-amazon.com/images/I/81HYm5693HL.jpg","offers":{"@type":"Offer","price":178778,"priceCurrency":"KGS","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"kg","applicableCountry":["kg"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"}}]}}