Royal Milka Chocolate Mousse Cake Mix (1 x 150 g) Package Contents: 5 Milka Mousse Mix Sachets You will also need: Semi-Skimmed Milk Sugar Measuring Jug Saucepan Mixing Spoon Directions: 1. For each 30 g sachet: Pour 150ml of milk in a saucepan and add 45g of sugar. Pour another 150ml of milk in a cup and dissolve the contents of one Milka sachet in the milk. 2. Heat the milk in the saucepan. When boiling, add the second milk mixture and stir until the mixture returns to a boil. Simmer for 1-2 minutes over low heat, stirring constantly. 3. Pour the mix into suitable serving containers and place in the fridge until set (1-3 hours).
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