--- product_id: 9892653 title: "The New Spanish Table" price: "7126 som" currency: KGS in_stock: true reviews_count: 13 url: https://www.desertcart.kg/products/9892653-the-new-spanish-table store_origin: KG region: Kyrgyzstan --- # The New Spanish Table **Price:** 7126 som **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The New Spanish Table - **How much does it cost?** 7126 som with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/9892653-the-new-spanish-table) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous. Review: Spanish food--different, wonderful - Another riff on Mediterranean food but so different. Artichokes with ham, a boiled dinner and suggestions on how to handle the leftovers, and of course tapas. There's a good discussion of course on olive oil, the backbone of Spanish cuisine. The food is Mediterranean with an Arabic twist, but different than any of the other variations found in that part of the world. The book is organized by region, because Spanish regions are very distinct and in some cases, have their own language. The recipes are unique--asparagus with tangerines and pistachios (how different, and how interesting.) There is a good chapter on eggs, because torta, the solid, potato-laden cold omelet is a staple of Spanish tables. Vegetables really shine in this book, though the Spanish love their fish and meat. My first introduction to Spanish food wasn't impressive--it was a slice of cold torta in sleepy Pamplona at the time of day when everything is shut up like a bank vault. I had an irritable hungry man with me who was dying for a midafternoon lunch. We had earlier tried (and failed) to get a snack at the local convenience store-gas station when we filled up over the border because it was an unbelievable five aisles of variously sauced canned sardines. Clearly, we were missing what Spanish food was truly about. This book has me wishing I had more time to spend in Spain (literally, a half a day) and I had no idea Spanish food was so creative. Fast forward ten years, and Ferran Adrià put Spain on the map culinarily. But this book has a good combination of the new and different mixed with the time-tested and classic. It's an absolute steal in the Kindle version. Review: Easy, fun, and informative read. Great RECIPES! - It is my turn to host "International Night", for which I chose Spain as the theme. I bought the book and have been making many of the recipes as practice and qualifying ...the food from each recipe has been great. It will be hard for me to choose which one I will make on for my Spanish festival!. The book also gives such great information not only about the food but its history, the region from which it hales, the history of that region, and so much more. I am really having fun reading and planning because of this book! ## Features - Used Book in Good Condition ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #1,383,599 in Books ( See Top 100 in Books ) #72 in Spanish Cooking, Food & Wine | | Customer Reviews | 4.6 out of 5 stars 125 Reviews | ## Images ![The New Spanish Table - Image 1](https://m.media-amazon.com/images/I/A1SEDk5J2ML.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Spanish food--different, wonderful *by J***. on April 23, 2014* Another riff on Mediterranean food but so different. Artichokes with ham, a boiled dinner and suggestions on how to handle the leftovers, and of course tapas. There's a good discussion of course on olive oil, the backbone of Spanish cuisine. The food is Mediterranean with an Arabic twist, but different than any of the other variations found in that part of the world. The book is organized by region, because Spanish regions are very distinct and in some cases, have their own language. The recipes are unique--asparagus with tangerines and pistachios (how different, and how interesting.) There is a good chapter on eggs, because torta, the solid, potato-laden cold omelet is a staple of Spanish tables. Vegetables really shine in this book, though the Spanish love their fish and meat. My first introduction to Spanish food wasn't impressive--it was a slice of cold torta in sleepy Pamplona at the time of day when everything is shut up like a bank vault. I had an irritable hungry man with me who was dying for a midafternoon lunch. We had earlier tried (and failed) to get a snack at the local convenience store-gas station when we filled up over the border because it was an unbelievable five aisles of variously sauced canned sardines. Clearly, we were missing what Spanish food was truly about. This book has me wishing I had more time to spend in Spain (literally, a half a day) and I had no idea Spanish food was so creative. Fast forward ten years, and Ferran Adrià put Spain on the map culinarily. But this book has a good combination of the new and different mixed with the time-tested and classic. It's an absolute steal in the Kindle version. ### ⭐⭐⭐⭐⭐ Easy, fun, and informative read. Great RECIPES! *by T***R on September 20, 2015* It is my turn to host "International Night", for which I chose Spain as the theme. I bought the book and have been making many of the recipes as practice and qualifying ...the food from each recipe has been great. It will be hard for me to choose which one I will make on for my Spanish festival!. The book also gives such great information not only about the food but its history, the region from which it hales, the history of that region, and so much more. I am really having fun reading and planning because of this book! ### ⭐⭐⭐⭐⭐ one of the best cook books i have *by S***K on January 29, 2013* The New Spanish Table is an amazing tool for anyone who loves spanish cooking and the country itself. The book is written to make you feel like the author is right there helping you make the dish. Everything i have tried has been a success. She is also realistic about some ingredients that you can not find in the states, but offers good replacements. Buy this one -its worth it! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kg/products/9892653-the-new-spanish-table](https://www.desertcart.kg/products/9892653-the-new-spanish-table) --- *Product available on Desertcart Kyrgyzstan* *Store origin: KG* *Last updated: 2026-05-14*