---
product_id: 959775
title: "Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter"
brand: "zojirushi"
price: "77342 som"
currency: KGS
in_stock: true
reviews_count: 7
category: "Zojirushi"
url: https://www.desertcart.kg/products/959775-zojirushi-ns-tsc10-5-1-2-cup-uncooked-micom-rice
store_origin: KG
region: Kyrgyzstan
---

# 1.0L / 5.5 cups capacity 2 delay timer settings 610W power for efficient cooking Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter

**Brand:** zojirushi
**Price:** 77342 som
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen game—perfect rice and more, effortlessly!

## Quick Answers

- **What is this?** Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter by zojirushi
- **How much does it cost?** 77342 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/959775-zojirushi-ns-tsc10-5-1-2-cup-uncooked-micom-rice)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Freshness:** Automatic & extended keep-warm cycles keep meals tasting just-cooked all day.
- • **Fuzzy Logic Precision:** Smart microcomputer tech adapts cooking for flawless rice every time.
- • **Sleek & Practical Design:** Clear-coated stainless steel exterior with retractable cord for a clutter-free countertop.
- • **User-Friendly Convenience:** Interchangeable melody signals and detachable inner lid make cooking and cleaning a breeze.
- • **Versatile Culinary Powerhouse:** Bake cakes, steam veggies, or cook eggs—one device, endless gourmet possibilities.

## Overview

The Zojirushi NS-TSC10 is a 1.0-liter Micom rice cooker featuring advanced fuzzy logic technology that ensures perfectly cooked rice by adjusting heat and time dynamically. With a 610-watt power rating, it offers versatile cooking options including steaming and baking, plus automatic keep-warm and reheating functions. Its sleek stainless steel design, retractable power cord, and easy-to-clean detachable lid make it a stylish and practical addition to any modern kitchen.

## Description

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer

Review: Not just rice, but cheesecake, sponge cake, boiled eggs, bratwurst, and omelettes, chicken curry, and pasta and meatballs! - We already had the Zojirushi water boiler, and it is probably 7 years old. With that in mind, when we were looking for a rice maker, we decided on Zojirushi. Not only does this look lovely on the counter top, it works incredibly well. The first thing we made was brown rice. Easy... 1. Use cup, which is very kindly provided, and level fill with the rice you want to use 2. Add water to clearly marked corresponding line in the rice maker. 3. Select menu.... select the type of rice you are using.. 4. Press start. 5. Enjoy nicely cooked rice. We baked cheesecake, which is delicious. I made my husband a birthday cake, and he said it was the nicest sponge cake he had tasted. ( I added lavender and vanilla) The perfect omelette! mix eggs, add a little milk, and any additions (cheese, onion, carrot, etc.) I read in a recipe online, that you cook it for 15 minutes. I set the rice maker for quick, which shows 40 minutes. I was in a hurry, and just set the timer on the microwave for 15 minutes. Well, the microwave timer went off, and I looked at the rice maker...well, wouldn't you know it, the timer had adjusted and was just about to go off. The omelette was perfectly shaped, and just flopped out onto the plate when I inverted the inner pan of the rice maker. That night, I just had to make my husband an omelette, well, it was more of a fritatta, as he wanted some leftover rice in it. Quick, easy, and delicious meal. We have used the timer program for oatmeal. We had guests who needed to be up very early, so we set it for oatmeal, and when they got up, the oatmeal was done to perfection. We put water up to the 3 cup mark, then fill the steamer basket with eggs, and press quick. Pefectly hard boiled eggs. We experimented, and put 2 cups of water and one cup of beer in it, and bratwursts in the steamer basket. Quick program...and the brats are fabulous. This is the way we cook them now. With care, I hope it lasts as long as our Zojirushi water boiler. UPDATE Have cooked chicken curry in it, pasta and meatballs, and a number of dishes.
Review: Perfect Rice, Every time. - The beauty of Japanese rice cookers is that there is no secret to them. There is nothing that you need to be in-the-know about to get perfect restaurant quality rice. You clean the rice, you add water, you push a button. One hour later, perfection. Rice cookers are believe it or not one of the few products that was not only invented but also perfected in japan. The first rice cooker was actually invented by Toshiba, after testing from a Husband and Wife couple got all the kinks out of a special switch that turned off the heat at just the right moment. But in Japanese post-war economy, everyone was worker and not everyone could eat dinner at the right time. Keeping rice not only cooked but also hot and ready to eat for long periods of time became the new challenge. Certain companies that worked in vacuum flask container manufacturing stepped in, which is how companies like Zojirushi and Tiger become the giants they are today. If you want a mainstream rice cooker, you choice is going to be between the two. Zojirushi has a much larger presence in the US market and well I am kind of a fan. This is not my only Zoji product; I have a hot water pot, lunch box and several vacuum flasks that I swear must use magic to keep things as hot or cold as they do for so long. While we don't eat rice with every meal, the ease of which you can just add rice as a side dish is great. Feature wise, the keep warm feature is just fantastic. Often times, I will cook rice for lunch and the just leave the left over rice in the pot for dinner later on. The rice always has that "just cooked, fresh from the steamer" taste. Compared to some cheaper rice cookers that use the older/original Toshiba technology, this is one of the key features that you are spending the extra money for. The other feature that you are spending the extra money for is the "fuzzy-logic" computer on board. Basically the way it works is that it takes environmental temperature readings, takes into account how fast the water is boiling, and adjusts the cooking time and heat to cook the rice in such a way that it will be perfect every time. This is what makes the machine "push the ON button and walk away". The pan is incredibly easy to clean. Just some hot water and soap swished around is often enough to clean it. You should rarely have to use a sponge. I know many reviewers have complained about the lining peeling off after a year or so. Zoji sells replacement pots on their website for around 35 dollars. Just make sure that you never use any metal on the pan and you should be good to go for many years before you need a new pan. The cord has a feature similar to the automatic whined up on older vacuum cleaners. It makes storage a breeze and the handle on the top is very nice too. The inner steam suppression lid is also super easy to take off and clean between uses as well. The addition of a steamer tray is a fantastic feature too. You should check out some youtube videos for rice-cooker recipes. Many Japanese homemakers have figured out interesting ways too cook different meals very easily with an appliance that is in every Japanese home. All and all, money well spent if you want one less thing to worry about when cooking dinner.

## Features

- Micro computerized fuzzy logic technology. Capacity Up to 5.5 cups / 1.0 liter,Dimensions (W x D x H) 10-1/8 x 14 x 8-1/2 inches. The electrical rating is 120 volts / 610 watts
- Automatic keep warm, extended keep warm and reheating cycle
- Easy to clean clear coated stainless steel exterior, 2 delay time settings
- Interchangeable melody and beep signal
- Built in retractable power cord
- Doubles as a steamer with its versatile Steam menu setting

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0074CDG6C |
| Best Sellers Rank | #4,507 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #28 in Rice Cookers |
| Brand | Zojirushi |
| Capacity | 1 Liters |
| Color | Stainless Brown |
| Customer Reviews | 4.6 4.6 out of 5 stars (13,690) |
| Date First Available | January 20, 2012 |
| Global Trade Identification Number | 04974305708267 |
| Included Components | Rice cooker, rice measuring cup, spatula, and spatula holder |
| Is Discontinued By Manufacturer | No |
| Item Weight | 9.48 pounds |
| Item model number | NS-TSC10 |
| Lid Material | Stainless Steel |
| Manufacturer | Zojirushi |
| Material | Stainless Steel |
| Model Name | NS-TSC10 |
| Power Source | Corded Electric |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 14"D x 10.13"W x 8.5"H |
| Special Feature | Automatic Keep Warm, Black thick inner cooking pan and heating system provide even heating for perfectly cooked rice, Cake Menu for baking cakes, Convenient detachable inner lid for easy cleaning, Includes steaming Basket, Non-Stick, Programable |
| Voltage | 120 Volts |
| Wattage | 610 watts |

## Product Details

- **Brand:** Zojirushi
- **Capacity:** 1 Liters
- **Power Source:** Corded Electric
- **Product Care Instructions:** Hand Wash
- **Product Dimensions:** 14"D x 10.13"W x 8.5"H

## Images

![Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter - Image 1](https://m.media-amazon.com/images/I/519ZkB1stgL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: What is the longest time you can keep the rice warm after the 12 hour "keep warm" expires??**
A: I can't answer for this specific model, but I grew up in Japan and we made rice all the time in a rice cooker very much like this (we got ours twenty years ago so this has a few more bells and whistles I'm sure) and can speak about generalizations.  When we would make a large batch of rice, we could eat it for two days or so (although it rarely lasted that long) and the rice was still decent, if not great. I've found that after about 12 to 18 hours, it's still fine for covering it with stir-fry or something like that, but it's not really good enough to eat plain like it is when it's fresh.Update - I have since purchased this model and the 12 hour keep warm is a bit confusing.  What the feature does is it holds the rice at a slightly lower temp for twelve hours to keep the quality then shifts to the standard keep warm setting which keeps the rice safe for longer.  I've had my rice in this cooker for 3 days and it was still good.  There was a bit of a loss in quality, but not much.

**Q: Does the digital clock display show a countdown as the food is close to completion? Thank you : )**
A: Yes. There is a countdown timer displayed the entire time. It adjusts the cooking time as necessary to ensure perfect cooking.

**Q: Can this rice cooker be used as a slow cooker?**
A: No, this rice cooker cannot be used as a slow cooker (At least I don’t find how). Among all the available options, the longest cooking option is brown rice which is only 85-110 minutes. May I ask how you use it as a slow cooker, Aya?

**Q: Can this be used to cook lentils?**
A: Try "porridge" setting--but keep an eye on the lentils--might be done before the cycle ends.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not just rice, but cheesecake, sponge cake, boiled eggs, bratwurst, and omelettes, chicken curry, and pasta and meatballs!
*by K***Y on November 13, 2014*

We already had the Zojirushi water boiler, and it is probably 7 years old. With that in mind, when we were looking for a rice maker, we decided on Zojirushi. Not only does this look lovely on the counter top, it works incredibly well. The first thing we made was brown rice. Easy... 1. Use cup, which is very kindly provided, and level fill with the rice you want to use 2. Add water to clearly marked corresponding line in the rice maker. 3. Select menu.... select the type of rice you are using.. 4. Press start. 5. Enjoy nicely cooked rice. We baked cheesecake, which is delicious. I made my husband a birthday cake, and he said it was the nicest sponge cake he had tasted. ( I added lavender and vanilla) The perfect omelette! mix eggs, add a little milk, and any additions (cheese, onion, carrot, etc.) I read in a recipe online, that you cook it for 15 minutes. I set the rice maker for quick, which shows 40 minutes. I was in a hurry, and just set the timer on the microwave for 15 minutes. Well, the microwave timer went off, and I looked at the rice maker...well, wouldn't you know it, the timer had adjusted and was just about to go off. The omelette was perfectly shaped, and just flopped out onto the plate when I inverted the inner pan of the rice maker. That night, I just had to make my husband an omelette, well, it was more of a fritatta, as he wanted some leftover rice in it. Quick, easy, and delicious meal. We have used the timer program for oatmeal. We had guests who needed to be up very early, so we set it for oatmeal, and when they got up, the oatmeal was done to perfection. We put water up to the 3 cup mark, then fill the steamer basket with eggs, and press quick. Pefectly hard boiled eggs. We experimented, and put 2 cups of water and one cup of beer in it, and bratwursts in the steamer basket. Quick program...and the brats are fabulous. This is the way we cook them now. With care, I hope it lasts as long as our Zojirushi water boiler. UPDATE Have cooked chicken curry in it, pasta and meatballs, and a number of dishes.

### ⭐⭐⭐⭐⭐ Perfect Rice, Every time.
*by W***. on December 14, 2015*

The beauty of Japanese rice cookers is that there is no secret to them. There is nothing that you need to be in-the-know about to get perfect restaurant quality rice. You clean the rice, you add water, you push a button. One hour later, perfection. Rice cookers are believe it or not one of the few products that was not only invented but also perfected in japan. The first rice cooker was actually invented by Toshiba, after testing from a Husband and Wife couple got all the kinks out of a special switch that turned off the heat at just the right moment. But in Japanese post-war economy, everyone was worker and not everyone could eat dinner at the right time. Keeping rice not only cooked but also hot and ready to eat for long periods of time became the new challenge. Certain companies that worked in vacuum flask container manufacturing stepped in, which is how companies like Zojirushi and Tiger become the giants they are today. If you want a mainstream rice cooker, you choice is going to be between the two. Zojirushi has a much larger presence in the US market and well I am kind of a fan. This is not my only Zoji product; I have a hot water pot, lunch box and several vacuum flasks that I swear must use magic to keep things as hot or cold as they do for so long. While we don't eat rice with every meal, the ease of which you can just add rice as a side dish is great. Feature wise, the keep warm feature is just fantastic. Often times, I will cook rice for lunch and the just leave the left over rice in the pot for dinner later on. The rice always has that "just cooked, fresh from the steamer" taste. Compared to some cheaper rice cookers that use the older/original Toshiba technology, this is one of the key features that you are spending the extra money for. The other feature that you are spending the extra money for is the "fuzzy-logic" computer on board. Basically the way it works is that it takes environmental temperature readings, takes into account how fast the water is boiling, and adjusts the cooking time and heat to cook the rice in such a way that it will be perfect every time. This is what makes the machine "push the ON button and walk away". The pan is incredibly easy to clean. Just some hot water and soap swished around is often enough to clean it. You should rarely have to use a sponge. I know many reviewers have complained about the lining peeling off after a year or so. Zoji sells replacement pots on their website for around 35 dollars. Just make sure that you never use any metal on the pan and you should be good to go for many years before you need a new pan. The cord has a feature similar to the automatic whined up on older vacuum cleaners. It makes storage a breeze and the handle on the top is very nice too. The inner steam suppression lid is also super easy to take off and clean between uses as well. The addition of a steamer tray is a fantastic feature too. You should check out some youtube videos for rice-cooker recipes. Many Japanese homemakers have figured out interesting ways too cook different meals very easily with an appliance that is in every Japanese home. All and all, money well spent if you want one less thing to worry about when cooking dinner.

### ⭐ Review
*by K***N on December 5, 2025*

It was defunct when it arrived. It wouldn’t turn on - I am returning the item

## Frequently Bought Together

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- Helen's Asian Kitchen Professional Rice Washing Bowl – Stainless Steel Rice Rinser Strainer with Side Drainer, 3-Quart Capacity. Ideal for Quinoa, Rice, Grains, Legumes, Vegetables. Kitchen Essential

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-21*