---
product_id: 9583312
title: "4mular Sodium Alginate, 18 Ounce"
brand: "4mular"
price: "2542 som"
currency: KGS
in_stock: false
url: https://www.desertcart.kg/products/9583312-4mular-sodium-alginate-18-ounce
store_origin: KG
region: Kyrgyzstan
---

# 18 oz bulk size Cold gelling agent Professional chef favorite 4mular Sodium Alginate, 18 Ounce

**Brand:** 4mular
**Price:** 2542 som
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unleash Your Inner Chef with 4mular Sodium Alginate!

## Quick Answers

- **What is this?** 4mular Sodium Alginate, 18 Ounce by 4mular
- **How much does it cost?** 2542 som with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/9583312-4mular-sodium-alginate-18-ounce)

## Best For

- 4mular enthusiasts

## Why This Product

- Trusted 4mular brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Heat Required:** Enjoy the convenience of a cold gelling agent that simplifies your cooking process.
- • **Trusted by Professionals:** Join the ranks of top chefs who rely on 4mular for its pure ingredients and exceptional quality.
- • **Elevate Your Culinary Game:** Transform ordinary dishes into extraordinary experiences with 4mular Sodium Alginate.
- • **Perfect for Spherification:** Create stunning spheres and gels effortlessly, impressing your guests with every bite.
- • **Bulk Packaging for Foodservice:** Ideal for restaurants and catering, ensuring you never run out of this essential ingredient.

## Overview

4mular Sodium Alginate is an 18-ounce bulk gelling agent favored by professional chefs for its pure ingredients and exceptional quality. It allows for cold gelling without heat, making it perfect for innovative culinary techniques like spherification when combined with calcium lactate or calcium chloride.

## Description

Sodium alginate by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. Extracted from brown seaweed, it is a stabilizer, thickener and emulsifier. It is a hydration agent for noodle, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.

## Features

- Sodium alginate by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- In the presence of calcium and acid mediums, it forms resilient gels; Most commonly used with calcium lactate or calcium chloride in the spherification process
- It is a cold gelling agent that needs no heat to gel

## Images

![4mular Sodium Alginate, 18 Ounce - Image 1](https://m.media-amazon.com/images/I/8161tLcBWUL.jpg)
![4mular Sodium Alginate, 18 Ounce - Image 2](https://m.media-amazon.com/images/I/31Z3y484bfL.jpg)
![4mular Sodium Alginate, 18 Ounce - Image 3](https://m.media-amazon.com/images/I/41t-AAZY1yL.jpg)

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**Shop now:** [https://www.desertcart.kg/products/9583312-4mular-sodium-alginate-18-ounce](https://www.desertcart.kg/products/9583312-4mular-sodium-alginate-18-ounce)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-25*