---
product_id: 93232690
title: "Garofalo Gluten Free Anellini Small Soup Pasta"
brand: "garofalo"
price: "4045 som"
currency: KGS
in_stock: null
reviews_count: 8
category: "Garofalo"
url: https://www.desertcart.kg/products/93232690-garofalo-gluten-free-anellini-small-soup-pasta
store_origin: KG
region: Kyrgyzstan
---

# Gluten-Free Grain Blend Authentic Al Dente Texture 7g Protein per 100g Garofalo Gluten Free Anellini Small Soup Pasta

**Brand:** garofalo
**Price:** 4045 som
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your gluten-free game with Garofalo’s Anellini — taste, texture, and nutrition in every bite!

## Quick Answers

- **What is this?** Garofalo Gluten Free Anellini Small Soup Pasta by garofalo
- **How much does it cost?** 4045 som with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/93232690-garofalo-gluten-free-anellini-small-soup-pasta)

## Best For

- garofalo enthusiasts

## Why This Product

- Trusted garofalo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Protein-Powered Pasta:** A rich source of vegetable proteins to fuel your busy, health-conscious lifestyle.
- • **Effortless Gourmet Prep:** Quick-cook formula that delivers restaurant-quality texture every time, no fuss.
- • **Versatile Culinary Canvas:** Perfectly holds shape in soups, sauces, and classic Italian dishes—your kitchen’s new MVP.
- • **Vegan & Vegetarian Friendly:** Inclusive ingredients that fit seamlessly into plant-based and allergen-aware diets.
- • **Wholesome Gluten-Free Goodness:** Crafted from corn, brown rice & quinoa for full flavor without gluten compromises.

## Overview

Garofalo Gluten Free Anellini Small Soup Pasta blends corn, brown rice, and quinoa flours to deliver a gluten-free pasta that doesn’t sacrifice taste or texture. With 7g of vegetable protein per 100g serving, it’s ideal for coeliac, vegan, and vegetarian diets. This pasta cooks quickly, holds its shape perfectly, and serves as a versatile base for soups and sauces, making it a top choice for health-conscious foodies seeking authentic Italian cuisine without gluten.

## Description

Product Description Garofalo Gluten Free Anellini Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet. Suitable for vegetarian and vegan diets as well. Ingredients Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack. See more

Review: Excellent Product - I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer. One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not. The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish. What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite. Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen. Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!
Review: Lovely little pasta - I got these so I could make home made spaghetti hoops and it work a treat. Good value for money and clean ingredients. Very easy to cook with, would be able to add into soups. They hold there shape very well too. Would buy again!

## Features

- Full Taste Pasta made with corn, brown rice and quinoa
- Give up gluten without compromising taste
- A Rich source of vegetable proteins
- Suitable for those following a Coeliac, Vegetarian and Vegan diet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.3 g |
| - Sugars | 0.5 g |
| ASIN | B07HCW8SZP |
| ASIN  | B07HCW8SZP |
| Age Range Description | All Ages |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 4,201 in Grocery ( See Top 100 in Grocery ) 1 in Miniature Pasta |
| Brand | Garofalo |
| Carbohydrate | 78.0 g |
| Country of origin | Italy |
| Country of origin  | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (663) |
| Customer reviews | 4.6 4.6 out of 5 stars (663) |
| Date First Available | 14 Sept. 2018 |
| Energy (kJ) | 1511.00 kJ |
| Energy (kcal) | 361.13 kcal |
| Fat | 1.6 g |
| Fibre | 0.9 g |
| Item model number | 878 |
| Item model number  | 878 |
| Manufacturer | Garofalo |
| Manufacturer  | Garofalo |
| Package Dimensions | 17.2 x 11.1 x 5.8 cm; 400 g |
| Package Dimensions  | 17.2 x 11.1 x 5.8 cm; 400 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
| Serving Size | 100 g |
| Speciality | Gluten Free, Vegan, Vegetarian |
| Units | 500.0 gram |

## Product Details

- **Allergen information:** Contains: Gluten Free
- **Brand:** Garofalo
- **Flavour:** Rice
- **Item weight:** 400 Grams
- **Manufacturer:** Garofalo
- **Number of items:** 1
- **Package weight:** 0.42 Kilograms
- **Unit count:** 500.0 gram
- **Variety:** Anellini

## Images

![Garofalo Gluten Free Anellini Small Soup Pasta - Image 1](https://m.media-amazon.com/images/I/61F5uvUxzQL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What’s the Cooking time? Can’t see it in the packaging!**
A: Add a teaspoon of cooking oil to boiling water. Add the pasta and stir so it gets a thin film of oil to stop it sticking. together. Reduce to a simmer and stir frequently for around 20 minutes - it swells as it softens. This pasta is strong and forgiving and does not disintegrate if left longer as long as it is stirred. If added to a stew it can be left overnight in a slow coiner and stays whole.

**Q: Is the corn in this pasta gmo corn?  and is the e471 made from vegan non gmo soy fat?**
A: I can confirm that the E471 is derived from plant-based oil and all our Gluten Free pasta that contains E471 is suitable for vegetarian and vegan diets.
 
Corn used is from Italy and GM variety are not allowed in Italy so there is no risk for GMO corn.

**Q: Could this be used in a chicken and veg stew to replace orzo please?**
A: Gluten free pasta falls apart when overcooked so I would advice not to use 
But so serve on the side as normal pasta

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Product
*by J***D on 22 January 2024*

I recently ventured into the world of gluten-free alternatives due to a Coeliac diagnosis and stumbled upon a true gem. As someone who has embraced a gluten-free lifestyle, finding a pasta substitute that not only satisfies my cravings but also delivers on taste and texture has been a game-changer. One of the standout features of this gluten-free pasta is its remarkable similarity to traditional wheat-based pasta. The texture is spot-on, providing that perfect al dente bite that pasta enthusiasts crave. It doesn't turn mushy or gummy like some other gluten-free options, making it an excellent choice for anyone, whether gluten-sensitive or not. The taste is another winning factor. The pasta itself has a mild flavour, allowing it to seamlessly pair with a variety of sauces and ingredients. It serves as an ideal canvas for culinary creativity, letting the sauce take centre stage while still adding its own delightful element to the dish. What sets this gluten-free pasta apart is its ingredient list. Made from high-quality, wholesome ingredients, it's not just a substitute; it's a nutritional powerhouse. Packed with nutrients and free from artificial additives, I can enjoy my favourite pasta dishes guilt-free, knowing that I'm nourishing my body with every bite. Cooking this gluten-free pasta is a breeze, with a quick and easy preparation process that rivals any traditional pasta. It holds up well in a variety of dishes, from classic spaghetti Bolognese to creamy Alfredo, showcasing its versatility in the kitchen. Whether you're Coeliac, gluten-sensitive, exploring healthier alternatives, or simply seeking a delicious pasta option, this gluten-free pasta is a must-try. It has exceeded my expectations in every way, proving that you don't have to compromise on taste and quality when choosing a gluten-free lifestyle. I'm grateful to have discovered this pasta, and it has become a staple in my kitchen. Highly recommended!

### ⭐⭐⭐⭐⭐ Lovely little pasta
*by A***R on 22 January 2026*

I got these so I could make home made spaghetti hoops and it work a treat. Good value for money and clean ingredients. Very easy to cook with, would be able to add into soups. They hold there shape very well too. Would buy again!

### ⭐⭐⭐⭐⭐ Really good product
*by M***T on 2 January 2026*

it tastes as good as "normal" pasta very nice , will buy again without hesitation. Mick C

## Frequently Bought Together

- Garofalo Gluten Free Anellini Small Soup Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)
- Garofalo Gluten Free Farfalle Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)
- Garofalo Gluten Free Gnocchi Sardi (shell shape) Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-08*