---
product_id: 9175714
title: "Thai Panang curry paste (1kg by Mae Ploy)"
brand: "mae ploy"
price: "9678 som"
currency: KGS
in_stock: true
reviews_count: 13
category: "Mae Ploy"
url: https://www.desertcart.kg/products/9175714-thai-panang-curry-paste-1kg-by-mae-ploy
store_origin: KG
region: Kyrgyzstan
---

# Resealable tub for freshness Authentic Thai heat level No MSG, preservatives, or artificial colors Thai Panang curry paste (1kg by Mae Ploy)

**Brand:** mae ploy
**Price:** 9678 som
**Availability:** ✅ In Stock

## Summary

> 🌿 Spice up your kitchen with authentic Thai vibes—no passport needed!

## Quick Answers

- **What is this?** Thai Panang curry paste (1kg by Mae Ploy) by mae ploy
- **How much does it cost?** 9678 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/9175714-thai-panang-curry-paste-1kg-by-mae-ploy)

## Best For

- mae ploy enthusiasts

## Why This Product

- Trusted mae ploy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Ingredients:** Free from MSG, preservatives, and artificial colors—only natural Thai herbs, spices, and savory shrimp paste.
- • **Certified Premium Quality:** Made in a GMP-approved, FDA-inspected Thai factory ensuring top-tier safety and authenticity.
- • **Versatile Culinary Essential:** Perfect for curries, soups, marinades, and dipping sauces—unleash your kitchen creativity.
- • **Convenient Resealable Packaging:** Keeps your paste fresh and ready for multiple meals without waste or mess.
- • **Restaurant-Quality Flavor at Home:** Recreate the iconic Panang curry taste from Thailand or your favorite Thai spot with every spoonful.

## Overview

Mae Ploy Panang curry paste delivers an authentic Thai culinary experience with a potent blend of natural herbs and spices, free from MSG and artificial additives. Packaged in a convenient resealable tub, it’s perfect for versatile cooking applications—from rich curries to vibrant marinades. Manufactured under strict quality controls in Thailand, this 1kg tub offers professional-grade flavor and freshness for home chefs craving genuine Thai heat and aroma.

## Description

"Mae Ploy Panang curry paste - when you crave for authentic Thai flavorFor those of you who are Thai cuisine fans, you'll love how Mae Ploy curry paste will remind you of your last vacation in Thailand, or help you serve up the same great taste of your favorite Thai restaurant in your city right at home.Why choose Mae Ploy 1. No MSG, preservatives or artificial coloring Mae Ploy is packed with only the finest blend of aromatic Thai herbs and spices, such as dried Green chilies, lemongrass, kaffir lime peel, shrimp paste, among others. Without the addition of MSG, preservatives and artificial coloring, you and your loved ones can relish in the fiery kick of Mae Ploy Thai Green curry paste with peace of mind.2. Versatile Thai curry paste The number of ways that Mae Ploy can be incorporated into your cooking is only limited by your imagination! - In curries and soups - As a dipping sauce - As a marinade for grilled or barbecue vegetables, seafood and meatMake Mae Ploy curry paste an essential in your kitchen today! "

Review: Midwest Momma Meal for 40! - Ok I've ordered this several times because it is amazing! Here is what I do: 30qt stock pot or larger (I filled it to the rim) Chicken stock or broth (a lot) Potatoes 5lbs Carrots 3lbs Onions 4 large Chicken 6lbs+ This awesome paste! Coconut milk Coconut cream Jasmine rice First this is what I do. This is not authentic. I'm a basic white girl in the Midwest. Start heating 10 cups of chicken broth or stock in your stock pot to boiling. I julianne the carrots I prefer to Julianne the onions but I have to dice and hide them for my husband and kids. I cut the Potatoes into 1cm rounds and quarter those rounds. Like little potato chunks. The Chicken gets cut into small chunks like 1/2 in to 1 in cubes. Throw all that into a huge stock pot and put more chicken stock or broth in to cover the meat and veggies and add in the curry paste. Mix that mess all up and boil it until the veggies and chicken are cooked through. Add 4 cans of coconut milk. Cook up the jasmine rice. However much you need for that meal. Layer rice and curry then add cream to taste. Done! Open up some Coconut cream and use that to take the heat down if you need to. It helps meet the spice needs for everyone. I think it makes it look real tasty drizzled on top. We feast and then I take whatever rice is left over and throw it in the pot. Then I bag up the leftovers the next day when its had time to cool down in my secondary garage fridge. It also gives the veggies extra time to soak up the spice. Its great to have single serve microwave meals that I can throw on rice. Also freezing the leftover rice in the mixture essentially turns that rice into a fiber. Its like a new element altogether. So yeah, that's how my family likes it. Easy peasy, cheap and delicious. If youve ever enjoyed the warm heat of yellow curry at a restaurant, youll love this. Its AMAZING!
Review: Super spicy for me, bet definitely authentic! - I have to give the product 5 stars.m because the product is fine. But Holy moly is it spicy! I am used to the Thai kitchen red curry paste. I go through tiny jars like crazy when I make big batches of curry and they cost me a fortune at the grocery store. I thought I'd try to save some money buying this brand, but it is so much spicier! Flavor is great! But what good is flavor when my mouth is on fire and I can't taste anything? It's just not for me. If you can stand a medium to higher heat, this will suit you well. But I'm a mild girl. So Thai kitchen brand is better suited for me. Yes this would go farther because of how potent the spice is, but I love that full depth of flavor with less heat! I sautéed it for a few seconds in oil. Only a spoonful. I had to add two cans of coconut milk while trying to suit it to my taste and it was still too spicy. It was barely even pink. Too hot for me. I gave the rest to my father that eats raw red Thai chilies for fun! He'll love it! It's just not for a weakling like me! The 32oz tub of Thai kitchen brand is $23 compared to this $7 slightly smaller tub. But the cost difference doesn't matter in the end if I can't eat it. If you are used to Thai kitchen brand and like the nearly non existence of heat but tons of depth in flavor. Stick with that brand. If you want more heat, then this more authentic brand will be a delight! Especially for the price! I wish it worked for me! You can't beat the price for the size!

## Features

- REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
- NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
- SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy Panang curry paste. It'll add that special kick in your curries or soups and gorgeous Green color in dipping sauces. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.
- RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy Panang curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
- QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai Green curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B004AOFZRA |
| Best Sellers Rank | #2,634 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Curry Sauce |
| Customer Reviews | 4.6 4.6 out of 5 stars (16,725) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 10-8725 |
| Manufacturer  | Monstra LLC (dba Pacific Rim Gourmet) |
| Product Dimensions  | 4.84 x 4.84 x 4.76 inches; 2.2 Pounds |
| UPC  | 044738205610 |
| Units  | 35.00 Fluid Ounces |

## Product Details

- **Brand:** Mae Ploy
- **Flavor:** Panang Curry Paste
- **Item Weight:** 1 Kilograms
- **Package Information:** Tub
- **Specialty:** MSG Free

## Images

![Thai Panang curry paste (1kg by Mae Ploy) - Image 1](https://m.media-amazon.com/images/I/71vuGW+2u-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Midwest Momma Meal for 40!
*by M***L on October 17, 2025*

Ok I've ordered this several times because it is amazing! Here is what I do: 30qt stock pot or larger (I filled it to the rim) Chicken stock or broth (a lot) Potatoes 5lbs Carrots 3lbs Onions 4 large Chicken 6lbs+ This awesome paste! Coconut milk Coconut cream Jasmine rice First this is what I do. This is not authentic. I'm a basic white girl in the Midwest. Start heating 10 cups of chicken broth or stock in your stock pot to boiling. I julianne the carrots I prefer to Julianne the onions but I have to dice and hide them for my husband and kids. I cut the Potatoes into 1cm rounds and quarter those rounds. Like little potato chunks. The Chicken gets cut into small chunks like 1/2 in to 1 in cubes. Throw all that into a huge stock pot and put more chicken stock or broth in to cover the meat and veggies and add in the curry paste. Mix that mess all up and boil it until the veggies and chicken are cooked through. Add 4 cans of coconut milk. Cook up the jasmine rice. However much you need for that meal. Layer rice and curry then add cream to taste. Done! Open up some Coconut cream and use that to take the heat down if you need to. It helps meet the spice needs for everyone. I think it makes it look real tasty drizzled on top. We feast and then I take whatever rice is left over and throw it in the pot. Then I bag up the leftovers the next day when its had time to cool down in my secondary garage fridge. It also gives the veggies extra time to soak up the spice. Its great to have single serve microwave meals that I can throw on rice. Also freezing the leftover rice in the mixture essentially turns that rice into a fiber. Its like a new element altogether. So yeah, that's how my family likes it. Easy peasy, cheap and delicious. If youve ever enjoyed the warm heat of yellow curry at a restaurant, youll love this. Its AMAZING!

### ⭐⭐⭐⭐⭐ Super spicy for me, bet definitely authentic!
*by A***R on October 19, 2025*

I have to give the product 5 stars.m because the product is fine. But Holy moly is it spicy! I am used to the Thai kitchen red curry paste. I go through tiny jars like crazy when I make big batches of curry and they cost me a fortune at the grocery store. I thought I'd try to save some money buying this brand, but it is so much spicier! Flavor is great! But what good is flavor when my mouth is on fire and I can't taste anything? It's just not for me. If you can stand a medium to higher heat, this will suit you well. But I'm a mild girl. So Thai kitchen brand is better suited for me. Yes this would go farther because of how potent the spice is, but I love that full depth of flavor with less heat! I sautéed it for a few seconds in oil. Only a spoonful. I had to add two cans of coconut milk while trying to suit it to my taste and it was still too spicy. It was barely even pink. Too hot for me. I gave the rest to my father that eats raw red Thai chilies for fun! He'll love it! It's just not for a weakling like me! The 32oz tub of Thai kitchen brand is $23 compared to this $7 slightly smaller tub. But the cost difference doesn't matter in the end if I can't eat it. If you are used to Thai kitchen brand and like the nearly non existence of heat but tons of depth in flavor. Stick with that brand. If you want more heat, then this more authentic brand will be a delight! Especially for the price! I wish it worked for me! You can't beat the price for the size!

### ⭐⭐⭐⭐⭐ Authentic Thai red curry taste with essential ingredients built in
*by L***S on October 21, 2025*

Excellent red curry paste, far better than anything you can find in the store unless you can shop at an Asian market. Big container will keep for a long time in the refrigerator so you can continue to use from it for a variety of dishes. You get a lot of curry dinners out of this tub, great value. It’s spicy, just use less and add coconut milk or table cream. Works in Italian dishes too, add less, use tomato sauce, onions, garlic, carrots, for spicy bolognese, google NYT recipe.

## Frequently Bought Together

- Thai Panang curry paste (1kg by Mae Ploy)
- Mae Ploy Green Curry Paste, Authentic Thai Green Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, (14oz Tub) (25469)
- Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-01*