---
product_id: 8205065
title: "Eat Your Greens: The Surprising Power of Homegrown Leaf Crops"
price: "8607 som"
currency: KGS
in_stock: true
reviews_count: 9
url: https://www.desertcart.kg/products/8205065-eat-your-greens-the-surprising-power-of-homegrown-leaf-crops
store_origin: KG
region: Kyrgyzstan
---

# Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

**Price:** 8607 som
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Eat Your Greens: The Surprising Power of Homegrown Leaf Crops
- **How much does it cost?** 8607 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/8205065-eat-your-greens-the-surprising-power-of-homegrown-leaf-crops)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Eat Your Greens: The Surprising Power of Homegrown Leaf Crops [Kennedy, David] on desertcart.com. *FREE* shipping on qualifying offers. Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

Review: Don't miss out on this book because you already grow and eat kale, chard & spinach! - After purchasing this book, it sat forgotten on my nightstand for nearly a year as I read several other items on my list. Every time I picked it up, I thought, "not now, I already know about eating and growing my greens." As a nutritionist and permaculturist, I'm already eating a wide array of leaves from my edible landscape and didn't realize how much this book would add to my repertoire. David Kennedy's book is not about kale, broccoli, chard, spinach, lettuce, and the other greens you're already familiar with. Perhaps the subtitle should've been "21 Surprising Greens You Didn't Even Know About"! It covers little known leafy veggies with superior nutrition, and edible leaves on plants you might already be growing but didn't know you could eat. There are chapters on how to grow greens in healthy living soil, year round production, and harvesting and storing. An appendix offers high quality sources for seeds. The approach is strongly rooted in permaculture, sustainability, organic gardening. Then there's recipes, including my fav molokhia soup, and a carrot & wolfberry-greens stir fry I'm eager to try. The book is basic enough to serve as a guide for a gardening newbie, but also broad enough to offer many juicy tidbits for green thumbs.
Review: Good prepper book - This book has a lot of useful and informative information about growing greens. It explains what greens to grow on a some plot of land.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,341,688 in Books ( See Top 100 in Books ) #1,175 in Organic & Sustainable Gardening & Horticulture #1,277 in Organic Cooking #2,166 in Vegetable Cooking (Books) |
| Customer Reviews | 4.2 4.2 out of 5 stars (15) |
| Dimensions  | 7.5 x 0.7 x 9 inches |
| ISBN-10  | 0865717516 |
| ISBN-13  | 978-0865717510 |
| Item Weight  | 1.3 pounds |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | October 1, 2014 |
| Publisher  | New Society Publishers |

## Images

![Eat Your Greens: The Surprising Power of Homegrown Leaf Crops - Image 1](https://m.media-amazon.com/images/I/719rIVGAKSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't miss out on this book because you already grow and eat kale, chard & spinach!
*by J***C on January 11, 2017*

After purchasing this book, it sat forgotten on my nightstand for nearly a year as I read several other items on my list. Every time I picked it up, I thought, "not now, I already know about eating and growing my greens." As a nutritionist and permaculturist, I'm already eating a wide array of leaves from my edible landscape and didn't realize how much this book would add to my repertoire. David Kennedy's book is not about kale, broccoli, chard, spinach, lettuce, and the other greens you're already familiar with. Perhaps the subtitle should've been "21 Surprising Greens You Didn't Even Know About"! It covers little known leafy veggies with superior nutrition, and edible leaves on plants you might already be growing but didn't know you could eat. There are chapters on how to grow greens in healthy living soil, year round production, and harvesting and storing. An appendix offers high quality sources for seeds. The approach is strongly rooted in permaculture, sustainability, organic gardening. Then there's recipes, including my fav molokhia soup, and a carrot & wolfberry-greens stir fry I'm eager to try. The book is basic enough to serve as a guide for a gardening newbie, but also broad enough to offer many juicy tidbits for green thumbs.

### ⭐⭐⭐⭐⭐ Good prepper book
*by A***R on November 29, 2021*

This book has a lot of useful and informative information about growing greens. It explains what greens to grow on a some plot of land.

### ⭐⭐⭐⭐⭐ Love this book!
*by A***S on November 28, 2019*

Great info, accessibly written - lots of unusual varieties of greens represented. Just what I, as an avid and nutrition conscious gardener, hoped for.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-02-27*