---
product_id: 790609664
title: "Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz"
brand: "butternut mountain farm"
price: "6862 som"
currency: KGS
in_stock: true
reviews_count: 5
category: "Butternut Mountain Farm"
url: https://www.desertcart.kg/products/790609664-pure-maple-syrup-from-vermont-grade-a-prev-grade-b
store_origin: KG
region: Kyrgyzstan
---

# Sustainably Sourced from Healthy Forests 100% Pure Vermont Maple BPA-Free Easy Squeeze Bottle Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz

**Brand:** butternut mountain farm
**Price:** 6862 som
**Availability:** ✅ In Stock

## Summary

> 🍁 Pour on the boldness, squeeze out the goodness!

## Quick Answers

- **What is this?** Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz by butternut mountain farm
- **How much does it cost?** 6862 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/790609664-pure-maple-syrup-from-vermont-grade-a-prev-grade-b)

## Best For

- butternut mountain farm enthusiasts

## Why This Product

- Trusted butternut mountain farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Robust Dark Flavor:** Experience the richest, boldest maple taste with Grade A Dark Color syrup, perfect for elevating every dish and drink.
- • **Drip-Free Convenience:** Innovative BPA-free squeeze bottle with silicon valve ensures mess-free pouring and fridge-door friendly storage.
- • **Sustainably Harvested:** Feel good about your choice—our syrup is sourced from responsibly managed Vermont forests, supporting eco-friendly farming.
- • **Trusted Heritage & Quality:** Backed by decades of maple expertise and strict quality control, every drop is traceable from farm to table.
- • **Versatile Culinary Essential:** From morning coffee to gourmet marinades, transform everyday meals and cocktails with a natural maple boost.

## Overview

Butternut Mountain Farm Pure Maple Syrup is a Grade A Dark Color syrup from Vermont, delivering a robust and hearty maple flavor. Packaged in a BPA-free, easy-squeeze bottle with a drip-preventing silicon valve, it offers mess-free use and convenient storage. Sustainably sourced from responsibly managed forests, this all-natural syrup is perfect for enhancing beverages, breakfast, and cooking, backed by a trusted family legacy and strict quality standards.

## Description

The Marvin family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. A legacy and heritage we’re proud to carry forward as the next generation. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugar makers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. Their stories are the story of Butternut Mountain Farm and we’re grateful for all that they’ve done to help to make us who we are.

Review: Me gusto mucho el sabor.
Review: Grade A this, Grade A that! The maple syrup business really doesn't brand itself very clearly, does it? Thankfully, I've done the homework for you. If you already know your syrup, skip to the end of my review. Maple syrup is graded not on "quality" or the way it is made or how much maple sugar is in it, but rather on the color, which corresponds to when the syrup was extracted and the sort of flavor you can expect from it. Maple syrup is divided into 4 Grade A varieties; the scale was changed a few years back, so all syrups are classified as "A" now, because the former scale was very misleading. Here's the scale, by my own measure: Grade A Golden: the earliest and palest of syrups, this has a very delicate flavor, and is rather light on the maple taste. If you're looking for an exceptionally light touch of maple, Golden is certainly an option, but personally, I don't prefer it. Grade A Amber: This is the syrup I'm reviewing right here. These syrups are slightly darker in color than Golden and extracted relatively early in a season, giving it a more definitive, yet soft maple flavor, as well as lovely hints of vanilla, thanks to the natural vanillin content of the syrup. I adore this over waffles, but it's also critical to my maple ice cream (a smash-hit whenever I serve it, if I may say so) and a few other baking projects. As someone who loves vanilla and a sweet taste of maple, this is my go-to. Grade A Dark: This is probably the syrup most are familiar with; it's darker still, and has a strong maple flavor. The vanilla notes we expect from the Amber are nearly completely obscured by the richness of the maple, giving it that sturdy, no-nonsense sweetness that you'd expect of a good-quality diner maple syrup. Grade A Very Dark/Strong: This is typically exclusively used by serious chefs; it's the last syrup of the season and the color is exceptionally dark, with the maple flavor becoming almost unwieldy for a mere bed of pancakes. I've heard a friend who uses this in place of molasses in some recipes, but I'd steer clear of serving this with breakfast unless you're looking for the most intense flavor there is. ---- That bit of syrup knowledge laid down, I have to say that Butternut Mountain Farm is my preference for maple syrup these days. This Grade A Amber Rich is so versatile; I love it over waffles, where it provides a nice, maple sweetness that isn't overpowering or too rich. It's fantastic in baking, and when I'm not making maple-flavored ice cream with it, I'm drizzling a little on top of a simpler vanilla with some walnuts for a tasty treat. I think the quality is superb and I highly recommend it!

## Features

- FLAVOR PROFILE: The darker the syrup, the stronger the flavor. Our Grade A Dark Color, Robust Taste maple syrup is the darkest grade available, providing a strong and hearty maple flavor. Great for all around use including table top and cooking.
- SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
- QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
- PACKAGING BENEFITS: BPA-free easy squeeze bottle with silicon valve prevents drips and dribbles. Fridge door friendly, takes up less space.
- OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.
- Squeeze a little bit of extra goodness into your day with our new squeeze bottle

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00LDC7H9Q |
| Allergen Information | Dairy Free, Non-GMO, Nut Free |
| Best Sellers Rank | #73,093 in Grocery ( See Top 100 in Grocery ) #116 in Maple Syrup |
| Brand | Butternut Mountain Farm |
| Brand Name | Butternut Mountain Farm |
| Coin Variety 1 | maple syrup |
| Container Type | Plastic Squeeze Bottle |
| Cuisine | American |
| Customer Reviews | 4.7 out of 5 stars 12,564 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Flavor | Dark Robust |
| Flavour | Dark Robust |
| Item Form | Liquid |
| Item Package Weight | 0.52 Kilograms |
| Item Type Name | Maple Syrup |
| Item Volume | 354 Milliliters |
| Item Weight | 12 Ounces |
| Manufacturer | Butternut Mountain Farm |
| Number of Items | 1 |
| Package information | Plastic Squeeze Bottle |
| Region of Origin | North America |
| Size | 350 ml (Pack of 1) |
| Specialty | Product of Vermont, USA |
| UPC | 008577004483 |
| Unit Count | 12 Fluid Ounces |
| Unit count | 12 Fluid Ounces |

## Product Details

- **Brand:** Butternut Mountain Farm
- **Diet type:** Kosher
- **Flavour:** Dark Robust
- **Number of Items:** 1
- **Unit count:** 12 Fluid Ounces

## Images

![Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz - Image 1](https://m.media-amazon.com/images/I/71nBSODf9zL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: What Are The Benefits Of Using This Product?**
A: Our 100% Pure Maple Syrup is one simple ingredient  - the sap of the North American Sugar Maple Tree.  Nutrients naturally found in pure maple syrup, include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin. Pure Maple Syrup is a pure natural sweetener, nothing is added. No preservatives. No flavorings. No artificial colors.  The caloric value of maple syrup is 52 per tablespoon, compared to 60 in sugar and 64 in honey.   Enjoy!

**Q: Is This Raw?**
A: Pure maple syrup is not raw.  It comes from the sap of Sugar Maple trees, which is unique to North America. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection and boiling, the sap is transformed into richly flavored pure maple syrup.  To see how we make our maple syrup, visit our website at the following link:   There is a neat little video at the bottom of the page.  http://butternutmountainfarm.com/about/maple-source

**Q: what is the weight?**
A: Shipping weight is listed as 3# so you can safely assume that it is about 1.25kg (1250g) or slightly more or just under 2.9# dry weight.  That includes the container, of course. Mine just came yesterday and we are getting ready to pour out some buckwheat pancakes: can't wait!  This is by far the best I have found on Amazon and I have tried several.  Just a biscuit corner dipped in it told me it was a step up above previous brands.

**Q: Do you know the carbohydrate count per serving?**
A: Label reads per 4 Tbsp ser.,  200 cal, 0 fat, 5 mg sodium, total carb (sugars)53g, protein 0g

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***Y on 25 September 2022*

Me gusto mucho el sabor.

### ⭐⭐⭐⭐⭐ Review
*by C***. on 4 October 2017*

Grade A this, Grade A that! The maple syrup business really doesn't brand itself very clearly, does it? Thankfully, I've done the homework for you. If you already know your syrup, skip to the end of my review. Maple syrup is graded not on "quality" or the way it is made or how much maple sugar is in it, but rather on the color, which corresponds to when the syrup was extracted and the sort of flavor you can expect from it. Maple syrup is divided into 4 Grade A varieties; the scale was changed a few years back, so all syrups are classified as "A" now, because the former scale was very misleading. Here's the scale, by my own measure: Grade A Golden: the earliest and palest of syrups, this has a very delicate flavor, and is rather light on the maple taste. If you're looking for an exceptionally light touch of maple, Golden is certainly an option, but personally, I don't prefer it. Grade A Amber: This is the syrup I'm reviewing right here. These syrups are slightly darker in color than Golden and extracted relatively early in a season, giving it a more definitive, yet soft maple flavor, as well as lovely hints of vanilla, thanks to the natural vanillin content of the syrup. I adore this over waffles, but it's also critical to my maple ice cream (a smash-hit whenever I serve it, if I may say so) and a few other baking projects. As someone who loves vanilla and a sweet taste of maple, this is my go-to. Grade A Dark: This is probably the syrup most are familiar with; it's darker still, and has a strong maple flavor. The vanilla notes we expect from the Amber are nearly completely obscured by the richness of the maple, giving it that sturdy, no-nonsense sweetness that you'd expect of a good-quality diner maple syrup. Grade A Very Dark/Strong: This is typically exclusively used by serious chefs; it's the last syrup of the season and the color is exceptionally dark, with the maple flavor becoming almost unwieldy for a mere bed of pancakes. I've heard a friend who uses this in place of molasses in some recipes, but I'd steer clear of serving this with breakfast unless you're looking for the most intense flavor there is. ---- That bit of syrup knowledge laid down, I have to say that Butternut Mountain Farm is my preference for maple syrup these days. This Grade A Amber Rich is so versatile; I love it over waffles, where it provides a nice, maple sweetness that isn't overpowering or too rich. It's fantastic in baking, and when I'm not making maple-flavored ice cream with it, I'm drizzling a little on top of a simpler vanilla with some walnuts for a tasty treat. I think the quality is superb and I highly recommend it!

### ⭐⭐⭐⭐⭐ Review
*by D***S on 3 November 2025*

Viel besserer Geschmack als die Flaschen im Supermarkt.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-05-10*