---
product_id: 749444252
title: "Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva"
brand: "nuovva"
price: "71770 som"
currency: KGS
in_stock: true
reviews_count: 8
url: https://www.desertcart.kg/products/749444252-enamelled-cast-iron-dutch-oven-for-bread-baking-dutch-oven
store_origin: KG
region: Kyrgyzstan
---

# Steam-trapping lid for moist crumb Superior heat retention Easy-clean enamel finish Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva

**Brand:** nuovva
**Price:** 71770 som
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bread game with the Dutch oven that pros swear by!

## Quick Answers

- **What is this?** Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva by nuovva
- **How much does it cost?** 71770 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/749444252-enamelled-cast-iron-dutch-oven-for-bread-baking-dutch-oven)

## Best For

- nuovva enthusiasts

## Why This Product

- Trusted nuovva brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stylish Kitchen Statement:** Vibrant dark blue finish doubles as elegant serveware—impress guests from oven to table.
- • **Durable Enameled Cast Iron:** Rust-resistant, scratch-proof surface that cleans effortlessly and lasts a lifetime.
- • **Versatile Culinary Powerhouse:** From roasting to stewing, this pot elevates all your kitchen creations.
- • **Bake Artisan-Quality Bread Every Time:** Precision heat retention ensures perfect crust and crumb with every loaf.
- • **Steam-Sealed Lid for Ultimate Oven Spring:** Locks in moisture to create bakery-level sourdough texture without messy hacks.

## Overview

The Nuovva 6-quart enameled cast iron Dutch oven is engineered for superior heat retention and even baking, featuring a steam-trapping lid that produces moist, golden-crusted sourdough loaves effortlessly. Its durable, non-reactive enamel finish resists rust and scratches, making cleanup simple and ensuring long-lasting performance. Beyond bread, this versatile pot excels at roasting and stewing, while its sleek dark blue design adds a sophisticated touch to any kitchen.

## Description

Shop nuovva at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Must have for sourdough. - Five stars for this beautiful pot. It really keeps in that necessary steam for the perfect sourdough loaf without the messy pans of water, ice cubes, or wet towels so often recommended. My loaves come out high and crispy every time. It’s so much easier to use. This is a big pot with room for a large loaf. It is heavy - it’s cast iron, after all. The turquoise color is so pretty. I smile each time I use it. It also cleans up easily after baking. I just let it cool, then run a damp towel over it to remove any crumbs that may have stuck. I’ve used it a dozen times and haven’t washed it yet. No need to.
Review: So much easier than baking bread in a Dutch oven, and has multiple other uses. - I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter. Many have been baked in the standard Dutch oven. The downside of using a standard Dutch oven is getting the loaf out of the Dutch oven without getting burned. This Dutch oven with the lower sides is so much easier. I do suggest that it is oiled before baking bread to make removal of the bread and cleanup easier. I also have a few name brand Dutch ovens, and I find the quality of this less expensive Dutch oven comparable in quality and baking ability. In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods. The capacity of this Dutch oven is great for baking a good sized loaf and also works for a number of different functions. For example, baking a roast or chicken in this Dutch oven will produce moist and tender meats. Crisping can be done at the end of the baking. This Dutch oven is heavy, but then all cast iron is. The weight comes with the territory to produce superior, moist meats and breads. I do have a few Dutch oven of different size in the name brands, and this Dutch oven seems to be of similar quality. I will update this review if my opinion changes. As a sidenote, I bought this Dutch oven in red and another in Orange from the same seller. I honestly can't tell the difference in color. I hope this review was helpful for you

## Features

- PREMIUM MATERIAL: Crafted from high-quality cast iron, our bread pot ensures superior durability and long-lasting performance. Its robust construction provides excellent heat retention, critical for achieving a perfectly baked loaf!
- ENAMELLED FINISH: The enamelled surface of the cast iron dutch oven pot by Nuovva is non-reactive, making it safe for all types of dough and ingredients. It resists rust and scratches, ensuring your pot remains in pristine condition for years. The smooth enamelled finish makes cleaning effortless!
- PERFECT FOR BREAD BAKING: Our enamelled bread pot with lid is designed to create the ideal environment for baking, ensuring even heat distribution throughout. The included lid traps steam, giving your bread a moist crumb and delightful texture. Achieve a delectable golden crust every time!
- VERSATILITY: The cast iron bread pot by Nuovva is also perfect for roasting, stewing, and a variety of other cooking methods making it a valuable addition to any kitchen, capable of handling diverse culinary tasks. Whether you’re making a stew or a roast, this pot delivers excellent results every time!
- ELEGANT DESIGN: The stylish design and vibrant Red colour of our enamelled cast iron pot with lid adds a touch of elegance to your kitchen decor. It doubles as a beautiful serving piece, seamlessly transitioning from oven to table!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #8,697 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Dutch Ovens |
| Brand | nuovva |
| Capacity | 6.4 Quarts |
| Color | Cream |
| Customer Reviews | 4.7 out of 5 stars 855 Reviews |
| Finish Type | Enameled |
| Material | Cast Iron |
| Shape | Round |

## Product Details

- **Material:** Cast Iron
- **Brand:** nuovva
- **Capacity:** 6.4 Quarts
- **Color:** Cream
- **Finish Type:** Enameled

## Images

![Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva - Image 1](https://m.media-amazon.com/images/I/71kpT7FOq3L.jpg)
![Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva - Image 2](https://m.media-amazon.com/images/I/81tzZGYd8ZL.jpg)
![Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva - Image 3](https://m.media-amazon.com/images/I/81Qjvp7i9VL.jpg)
![Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva - Image 4](https://m.media-amazon.com/images/I/81EK7cjIiSL.jpg)
![Enamelled Cast Iron Dutch Oven For Bread Baking – Dutch Oven Pot For Sourdough Bread Baking – Cast Iron Bread Pot – Dark Blue, 6 Quarts, 26cm – by Nuovva - Image 5](https://m.media-amazon.com/images/I/810j1mXAMdL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Must have for sourdough.
*by C***C on February 2, 2026*

Five stars for this beautiful pot. It really keeps in that necessary steam for the perfect sourdough loaf without the messy pans of water, ice cubes, or wet towels so often recommended. My loaves come out high and crispy every time. It’s so much easier to use. This is a big pot with room for a large loaf. It is heavy - it’s cast iron, after all. The turquoise color is so pretty. I smile each time I use it. It also cleans up easily after baking. I just let it cool, then run a damp towel over it to remove any crumbs that may have stuck. I’ve used it a dozen times and haven’t washed it yet. No need to.

### ⭐⭐⭐⭐⭐ So much easier than baking bread in a Dutch oven, and has multiple other uses.
*by J***. on January 9, 2026*

I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter. Many have been baked in the standard Dutch oven. The downside of using a standard Dutch oven is getting the loaf out of the Dutch oven without getting burned. This Dutch oven with the lower sides is so much easier. I do suggest that it is oiled before baking bread to make removal of the bread and cleanup easier. I also have a few name brand Dutch ovens, and I find the quality of this less expensive Dutch oven comparable in quality and baking ability. In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods. The capacity of this Dutch oven is great for baking a good sized loaf and also works for a number of different functions. For example, baking a roast or chicken in this Dutch oven will produce moist and tender meats. Crisping can be done at the end of the baking. This Dutch oven is heavy, but then all cast iron is. The weight comes with the territory to produce superior, moist meats and breads. I do have a few Dutch oven of different size in the name brands, and this Dutch oven seems to be of similar quality. I will update this review if my opinion changes. As a sidenote, I bought this Dutch oven in red and another in Orange from the same seller. I honestly can't tell the difference in color. I hope this review was helpful for you

### ⭐⭐⭐⭐⭐ This Dutch Oven Didn’t Just Bake Bread — It Raised My Standards for Myself
*by S***D on July 17, 2025*

Somewhere between watching steam rise from a fresh 12-grain boule and hearing the crack of crust as it cooled, I realized this pot had officially joined the short list of things I’d grab in a house fire. Let’s start with the color: deep, rich blue with just the right amount of enamel gloss to feel like you have your life together — or at least like you're trying. It sits on the stove like it owns the place, and honestly? It kind of does. Now the performance: I use this primarily for bread, specifically a homemade 12-grain boule that I pretend is rustic and wholesome but is really just my ADHD therapy project in edible form. This Dutch oven nails it every time. The size (6 quarts) is perfect — not too cavernous, not too shallow. Just enough to let your dough rise into the kind of round, radiant loaf that says: yes, I do read ingredient labels, and no, I’m not going back to store-bought. Heat distribution? Even. Steam retention? Excellent. Cleaning? Surprisingly chill, as long as you don’t treat it like a steel pan from 1994. It’s sturdy without being a wrist injury. It holds heat like it’s personal. And it does all of this without the premium price tag that usually comes with cookware that has a French name and generational baggage. I haven’t made chili in it yet, but let’s not kid ourselves — that’s only because I’m still too focused on baking loaves and pretending I’m in a cottagecore montage. Final note: if you’re on the fence, wondering if you need a dedicated bread pot — you do. This one. Right here. Skip the influencer-stamped $400 ones and go with this hardworking, beautiful beast that just quietly delivers. This isn’t a purchase. It’s a culinary turning point.

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-07*