---
product_id: 741504897
title: "Lodge p14 W3 14 pre-seasoned Cast Iron Wok"
brand: "lodge"
price: "4057452 som"
currency: KGS
in_stock: true
reviews_count: 5
category: "Lodge(ロッジ)"
url: https://www.desertcart.kg/products/741504897-lodge-p14-w3-14-pre-seasoned-cast-iron-wok
store_origin: KG
region: Kyrgyzstan
---

# Superior heat retention Heavy 5.2 kg cast iron build Lifetime warranty durability Lodge p14 W3 14 pre-seasoned Cast Iron Wok

**Brand:** lodge
**Price:** 4057452 som
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that never quits!

## Quick Answers

- **What is this?** Lodge p14 W3 14 pre-seasoned Cast Iron Wok by lodge
- **How much does it cost?** 4057452 som with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/741504897-lodge-p14-w3-14-pre-seasoned-cast-iron-wok)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unrivaled Heat Mastery:** Cast iron construction ensures even heat distribution and exceptional retention for perfect stir-fries every time.
- • **Built to Last a Lifetime:** Heavy-duty commercial-grade cast iron with a lifetime warranty—your heirloom wok for generations.
- • **Generous 14-Inch Diameter:** Spacious cooking surface ideal for family-sized meals and versatile culinary creations.
- • **Preseasoned & Ready to Use:** Proprietary electrostatic vegetable oil seasoning means no break-in time—cook straight out of the box.
- • **Ergonomic Large Loop Handles:** Designed for effortless maneuvering and safe handling during high-heat cooking sessions.

## Overview

The Lodge P14 W3 14-inch pre-seasoned cast iron wok combines commercial-grade durability with superior heat retention, making it perfect for authentic stir-fry and high-heat cooking. Featuring a generous 14-inch diameter and ergonomic handles, it’s ready to use right out of the box thanks to a proprietary seasoning process. Backed by a lifetime warranty, this wok is a one-time investment for professional-quality cooking that lasts a lifetime.

## Description

Cook up a scrumptious Mediterranean chicken stir-fry or a classic Mandarin pork and vegetable dish in this Lodge cast-iron wok. The vessel measures a generous 14 inches in diameter and 4-1/2 inches deep--enough for virtually any family-size recipe. And to its heavy-duty cast-iron construction, it cooks its contents thanks to beautifully, the reading the reading. evenly throughout the bottom and All the way up the sides. The wok's esteemed heat retention is especially suited to browning meats and frying noodles, as its temperature never wavers. Chefs will also appreciate the pan's steady base, which stays stationary on the burner, along with the large loop handles that make it easy to maneuver. The wok hails from Lodge's Pro Logic line, which updates the classic Lodge look with contemporary rolled edges and graceful curved lines. Pro Logic items are also preseasoned through a proprietary "electrostatic" vegetable oil spray system. The preseasoning process readies the wok for cooking right out of the box, making it far more convenient old-style cast-iron items that required oil and seasoning before Use The timesaving process also generates a nonstick finish that helps preserve the cookware for generations. As with most cast-iron cookware, Lodge recommends hand washing the wok to protect the surface. It also carries a lifetime warranty.

Review: Sometimes you buy something where you wonder, 'why did I not get one of these sooner' This is the third Wok I have owned(in 40 years of cooking), that last two being pretty decent non-stick coated types. When the last one started to lose it's non-stick properties after about 16 years (yes...quite impressive) I had a look online and noticed that if you get a very good cast iron wok and treat it well, then you can basically buy a heirloom WOK that will last for a lifetime, regardless of how much it is used. This LODGE cast iron WOK is one of those lifetime purchases! I have cooked Chile, many stir fry dishes, curries, even special fried rice, and NONE have stuck to this wok. The one tip I would give is to get a very rigid 'stirring stick' to make sure you remove as much food as it starts to stick without giving it a chance to glue itself. The quality of this wok gives a decent margin of error to minimise the chances of this happening. Do not expect miracles if you leave it for any more that 30 seconds if the ingredients are dry. The point is, you do not have to worry about damage caused by the possible rigorous stirring and scraping as it is made of cast iron, and not non-stick coating that has been getting a bad reputation in the last few years. There was some sticking of sauces, higher up the sides, but simply rinsing it or soaking depending on the dish, and this wok continues to impress. I have wiped it with vegetable oil after every use, and it amazes me every time how all the sticking just disappears whilst cooking, as long as there is moisture either coming out of the veggies or the meat. If it starts sticking, just look to add some moisture or oil, it is as simple as that. A class act that is getting more used the longer I cook with it. OUTSTANDING!
Review: Heavy weight so heat distributed equally. Good quality. One time investment for those who looking for a great wok

## Features

- Lift units in large units included in free gate transport and are intended for trucks only
- Enhance the strength of cold steel that is essential for Asian cooking
- Durable stainless steel construction
- The wok is especially important for you to choose additional equipment in your kitchen and fry it in your kitchen
- Constructed from commercial weight aluminum, this cookware cover is extremely durable and has a high wear capacity and is perfect for any damage

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00063RXQK |
| Batteries Included | No |
| Batteries Required | No |
| Brand Name | Lodge |
| Capacity | 3 Liters |
| Color | black |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,193) |
| Date First Available | August 7, 2012 |
| Item Weight | 5.21 kg |
| Manufacturer | Lodge Manufacturing Company |
| Material | Cast Iron |
| Material Care Instructions | Hand Wash Only, Oven Safe |
| Model Number | P14WPLT |
| Package Dimensions | 48 x 38 x 15 cm |
| Package Weight | 5.76 Kilograms |
| Volume | 19.13 Liters |

## Product Details

- **Brand:** Lodge
- **Capacity:** 3 Liters
- **Color:** black
- **Compatible Devices:** Smooth Surface Induction
- **Material:** Cast Iron

## Images

![Lodge p14 W3 14 pre-seasoned Cast Iron Wok - Image 1](https://m.media-amazon.com/images/I/41hcJit2bhL.jpg)
![Lodge p14 W3 14 pre-seasoned Cast Iron Wok - Image 2](https://m.media-amazon.com/images/I/41nOPNOKMML.jpg)
![Lodge p14 W3 14 pre-seasoned Cast Iron Wok - Image 3](https://m.media-amazon.com/images/I/41sb4RND49L.jpg)
![Lodge p14 W3 14 pre-seasoned Cast Iron Wok - Image 4](https://m.media-amazon.com/images/I/61KzwsK85cL.jpg)
![Lodge p14 W3 14 pre-seasoned Cast Iron Wok - Image 5](https://m.media-amazon.com/images/I/81lBrh8IAnL.jpg)

## Questions & Answers

**Q: is pro-logic P 14W3 cast iron wok made in the USA?**
A: All Lodge cast iron is made in South Pittsburg, TN. It is off I-24 (Kimball/S. Pittsburg exit) about 1 hour west of Chattanooga. They have a factory outlet store there that is wonderful to go thru. I used to live in a neighbouring town and my bank was in S. Pittsburg.

**Q: will it heat evenly on a glass top stove?**
A: I know it heats very evenly on the grate of a gas stove, for I have used it several times since I got it.  I believe the same pattern of heat distribution would prevail on a glass top as well.  I believe this, because the wok has a ring built into the bottom and no separate ring is required. This ring on its bottom would facilitate the heat distribution evenly.  I offer this opinion based on the fact that I am a retired Aerospace Engineer, and heat distribution has to be considered in every satellite placed in orbit, so it was essential to us the proper materials and to understand heat dispersion.

**Q: Hello!
How many galons it will fit?**
A: It fits exactly 6 liters or 1.585 US liquid gallons measured to the very top edge.

**Q: What is the best lid for this wok? Actually it has outer diameter 14 inch and inner 13.75... Can anybody recommend the  perfect cover ?**
A: 14 quart Wok will a 14 inch top fit it cuz that's what I bought

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by F***E on March 20, 2025*

Sometimes you buy something where you wonder, 'why did I not get one of these sooner' This is the third Wok I have owned(in 40 years of cooking), that last two being pretty decent non-stick coated types. When the last one started to lose it's non-stick properties after about 16 years (yes...quite impressive) I had a look online and noticed that if you get a very good cast iron wok and treat it well, then you can basically buy a heirloom WOK that will last for a lifetime, regardless of how much it is used. This LODGE cast iron WOK is one of those lifetime purchases! I have cooked Chile, many stir fry dishes, curries, even special fried rice, and NONE have stuck to this wok. The one tip I would give is to get a very rigid 'stirring stick' to make sure you remove as much food as it starts to stick without giving it a chance to glue itself. The quality of this wok gives a decent margin of error to minimise the chances of this happening. Do not expect miracles if you leave it for any more that 30 seconds if the ingredients are dry. The point is, you do not have to worry about damage caused by the possible rigorous stirring and scraping as it is made of cast iron, and not non-stick coating that has been getting a bad reputation in the last few years. There was some sticking of sauces, higher up the sides, but simply rinsing it or soaking depending on the dish, and this wok continues to impress. I have wiped it with vegetable oil after every use, and it amazes me every time how all the sticking just disappears whilst cooking, as long as there is moisture either coming out of the veggies or the meat. If it starts sticking, just look to add some moisture or oil, it is as simple as that. A class act that is getting more used the longer I cook with it. OUTSTANDING!

### ⭐⭐⭐⭐⭐ Review
*by S***M on July 29, 2022*

Heavy weight so heat distributed equally. Good quality. One time investment for those who looking for a great wok

### ⭐⭐⭐⭐⭐ Review
*by V***Y on April 27, 2022*

Lots of details went into the design. There are lots of cast iron woks for sale out there. Most of them are made overseas and you have no idea what type of metals got melted into their cast iron. Lodge has been making cast iron pots, pans, griddles, and Dutch ovens forever and they make them in Tenessee. A few details distinguish these from others. 1) lies flat upside down. The handles of a lot of woks stick up. This makes them tilt while upside down. They also will not hang nicely on a wall hook [if that's how you want to store it. Also, when you want to cover it with a lid that is perhaps too large, it won't work because of the handles sticking up. The Lodge handles are on the same plane as the top of the wok. They are also big enough to get your fingers around them. [Use heatproof gloves when hot]. They are integrated, i.e. cast in place, not riveted, so they won't break off. 2) Large disc on base to keep wok stable and retain heat at the sweet spot. Most wok cooking is done at the concave bottom portion [about 1 cup of oil's worth]. This area needs to be as hot as possible. The Lodge has a thick plate there to retain heat so that when you put the food inside, it doesn't lower the heat [like what happens with thin carbon-steel woks]. This disc also makes it possble to use this wok on electric stoves. Try to concentrate the gas on this center area. This means you might put the wok over a smaller burner than the large one that has a huge spreader disc [which makes the flames bypass the bottom of the wok and heat only the sides - this is counterproductive]. 3) Preseasoned with vegetable oil and ready to use. Many foreign-made woks are shipped slathered in machine oil to prevent rusting. They've been on a boat for months and this is necessary. Vegetable oil would have gone bad (rancid). This is why they use machine oil. The first thing you need to do with machine-oil preserved woks is to give it a soapy bath to remove all the machine oil. Now it's prone to rust! You will then have to do several "seasoning" rounds of drying, rubbing with thin layer of oil, and baking in an oven 350 for an hour. Repeat until you have a nice patina that won't stick. Much frustration happens when this seasoning is washed off and the wok rusts. Since the Lodge is preseasoned with vegetable oil, a gentle rinsing is all that's needed before using. Still, I washed it mildly, then applied a thin layer [with my fingers] of flaxseed oil or you can use olive oil [don't use a paper towel with flaxseed oil]. It should feel like rubbing in sunscreen in that you are not trying to have any runs or drips. Preheat oven to 350 and bake upside down [good thing it lies flat] on the rack for an hour. 4) Now you're ready to cook! Because the Lodge retains heat, make sure all your ingredients are lined up. You'll have to go fast and remove the food fast. Turning off the flame will not cool it immediately. After scooping out the food, put water inside and let it cool. 5) To preserve the seasoning, don't use soap. Just scrub off any particles and rinse well. Dry it, and apply a very thin layer of olive oil [no dripping]. Set it on the stovetop and heat it up only enough to evaporate any water vapor. Then let it cool naturally before putting it away. 6) If your wok gets rusty, do not throw it away. You can rehabilitate it [watch Lodge video] or if you don't care to do so, donate it so someone else can use it for the next 100 years. Final note: the food I cooked tasted better than with my carbon steel wok. This is because I drizzled the sauce down the hot sides and kept flipping the food until the sauce kind of got dried into the meat and veggies. After scooping it out, I was left with an almost clean wok! It also cooked faster so you get that Wok Hei, or Wok Chi. Because it heats more evenly than a carbon steel wok, I did not get as much oil smoking and burning because I didn't need to wait super long for the oil to heat up in the center [where it would burn on the sides]. This product is full of American ingenuity as it takes a centuries old product and improved it with these design details.

## Frequently Bought Together

- Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware
- Lodge Silicone Assist Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Traditional Lodge Cast Iron Dual Handle Products - Reusable Heat Protection Up to 450° - Red

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*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-12*