---
product_id: 733433013
title: "(Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large"
brand: "usa pan"
price: "6165 som"
currency: KGS
in_stock: false
url: https://www.desertcart.kg/products/733433013-large-pullman-pan-usa-pan-1165pm-bakeware-pullman-loaf-pan
store_origin: KG
region: Kyrgyzstan
---

# Patented Americoat nonstick silicone coating 13" x 4" x 4" large capacity Heavy-gauge aluminized steel for durability (Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large

**Brand:** usa pan
**Price:** 6165 som
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate your home baking game with pro-grade durability and flawless nonstick release!

## Quick Answers

- **What is this?** (Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large by usa pan
- **How much does it cost?** 6165 som with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/733433013-large-pullman-pan-usa-pan-1165pm-bakeware-pullman-loaf-pan)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro at Home:** Commercial-grade steel ensures even heat and perfect crust every time.
- • **Proudly Made in the USA:** Support heritage quality with a Bundy family company’s trusted bakeware legacy.
- • **Built to Last a Lifetime:** Heavy-gauge aluminized steel resists warping and rust, backed by 50+ years of USA craftsmanship.
- • **Generous Size for Big Bakes:** 13" x 4" x 4" dimensions let you create bakery-worthy Pullman loaves that impress.
- • **Effortless Release & Cleanup:** Patented Americoat nonstick coating means your bread slides out cleanly with zero hassle.

## Overview

The USA Pan Large Pullman Pan (13" x 4" x 4") is a professional-grade loaf pan crafted from heavy-gauge aluminized steel with a patented Americoat silicone nonstick coating. Designed for even heat distribution and durability, it offers effortless bread release and easy cleanup. Made in the USA by a family-owned company with over 50 years of bakeware expertise, this pan is ideal for home bakers seeking commercial-quality results.

## Description

USA Pan Large Pulman Pan measures 13 x 4 x 4 inches and is a unique addition to our bakeware collection. Skip your bought bread in the store on your grocery list and make your bread at home. The skillet surface is coated with Americoat plus, a patented non-stick silicone that allows baked goods to be easily removed from the pan. The non-stick feature makes cleaning a breeze. Americoat plus is PTFE, PFOA, and BPA free. All USA pans are made in the USA from acidic materials around the world, and are designed with the same standard high-performance features that commercial bakers enjoy, such as aluminized steel and heavy-gauge steel construction, ensuring even heat distribution and maximum service life. USA Pan Large Pulman Pan features a unique fluted surface design that promotes air circulation, maximizes pan strength and prevents warping. Usa Pan Professional Grade Bakeware helps everyday home bakers create professional-grade baked goods. USA bread bakeware is long lasting, durable and reliable. USA Pan is a Bundy family business based in Pittsburgh, PA, and has been making high performance bakeware for over 50 years. Same rust proof design used by professional bakers

## Features

- Large Pluman Loaf Pan lets you bake beautiful bread Commercial grade, heavy-gauge aluminized steel for limited life
- Americoat is used in the USA Bread baking pan, which not only allows for quick release of baked goods but also quick and easy cleanup. Clean with warm water, mild soap, a gentle scrub brush or sponge
- Nonstick Americat Coating - Patented silicone coating for PTFE, PFOA, and BPA free Remove baked goods quickly and easily with minimal cleanup
- Made in the USA from world-sourced materials Pan measures 13" x 4" x 4" Lid not included
- USA Pan is a Bundy family company that has been making high quality bakeware and has been working in the USA for over 50 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Manufacturer | USA Pan |
| Model Number | 1165PM |
| Package Dimensions | 34.7 x 12.8 x 10.5 cm |
| Material | Alloy Steel |
| Color | Silver |
| Size | Large Pullman Pan |
| Special Features | Oven Safe |
| Package Weight | 0.84 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Material Care Instructions | Hand Wash |
| Brand Name | USA Pan |
| Capacity | 13 Inches |
| Item Weight | 703 Grams |

## Product Details

- **Material:** Alloy Steel
- **Brand:** USA Pan
- **Color:** Silver
- **Shape:** Rectangular
- **Special Feature:** Oven Safe

## Images

![(Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large - Image 1](https://m.media-amazon.com/images/I/71tQYo06eLL.jpg)
![(Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large - Image 2](https://m.media-amazon.com/images/I/81hxInIBrBL.jpg)
![(Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large - Image 3](https://m.media-amazon.com/images/I/71lzFpQ2XTL.jpg)
![(Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large - Image 4](https://m.media-amazon.com/images/I/61L4taqLUAL.jpg)
![(Large Pullman Pan) - USA Pan 1165PM Bakeware Pullman Loaf Pan, Large - Image 5](https://m.media-amazon.com/images/I/813Cn16cL7L.jpg)

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Frequently Bought Together

- USA Pan Bakeware Pullman Loaf Pan, Large, Silver
- USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.kg/products/733433013-large-pullman-pan-usa-pan-1165pm-bakeware-pullman-loaf-pan](https://www.desertcart.kg/products/733433013-large-pullman-pan-usa-pan-1165pm-bakeware-pullman-loaf-pan)

---

*Product available on Desertcart Kyrgyzstan*
*Store origin: KG*
*Last updated: 2026-03-17*