--- product_id: 733196622 title: "Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More" brand: "scratch" price: "5299 som" currency: KGS in_stock: true reviews_count: 5 url: https://www.desertcart.kg/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt store_origin: KG region: Kyrgyzstan --- # 20° Lintner enzyme strength Boosts yeast activity & oven spring Enhances golden-brown crust Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More **Brand:** scratch **Price:** 5299 som **Availability:** ✅ In Stock ## Summary > 🍞 Bake Like a Pro, Rise Like a Star! ## Quick Answers - **What is this?** Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More by scratch - **How much does it cost?** 5299 som with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.kg](https://www.desertcart.kg/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt) ## Best For - scratch enthusiasts ## Why This Product - Trusted scratch brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Professional:** Clean, additive-free malt powder crafted for serious home bakers. - • **Fluffier, Softer Bakes:** Achieve irresistibly airy crumb that sets your bread apart. - • **Simple, Reliable Usage:** Just 1 tsp per 3 cups flour for consistent pro-level results. - • **Elevate Your Dough Game:** Unlock bakery-quality rise and texture with precise enzyme power. - • **Artisan Crust Perfection:** Get that coveted golden-brown crust with rich flavor every time. ## Overview Scratch Diastatic Malt Powder is a premium, 20° Lintner enzyme-strength barley malt designed to enhance yeast activity, improve dough rise, and create a soft crumb with a golden-brown crust. Ideal for breads, pizzas, and more, it’s a clean, additive-free ingredient that transforms home baking into an artisan experience. ## Description Bring professional-level baking into your kitchen with Scratch All Purpose Diastatic Barley Malt Powder. Formulated with a 20° Lintner value for balanced enzyme activity, this natural dough conditioner helps break down starches into sugars—fueling yeast performance and improving every stage of your bake. The result? Better rise. Softer crumb. A beautifully golden crust. Whether you're baking sandwich bread, artisan loaves, pizza dough, or rolls, this simple addition makes a noticeable difference in texture, structure, and flavor. At Scratch, we believe great baking starts with great ingredients. That’s why our specialty products are thoughtfully sourced, carefully produced in U.S. facilities, and packaged in practical sizes to help you bake with confidence. Specialty ingredients. Practical portions. Professional results. ## Features - ✔ BOOST YOUR DOUGH PERFORMANCE Enhance yeast activity and oven spring with natural enzyme power—perfect for achieving consistent, bakery-quality bread at home. - ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves. - ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and flavor development for artisan-style results every time. - ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—precise enzyme strength for reliable results without overdoing it. - ✔ CLEAN, PROFESSIONAL-GRADE INGREDIENT Made from malted barley flour with no unnecessary additives—crafted for serious home bakers. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B0CBW3D9T7 | | Manufacturer | Scratch Food Brand LLC | | Product Dimensions | 11.43 x 6.35 x 20.32 cm; 283.5 g | ## Product Details - **Brand:** Scratch - **Item form:** Powder - **Item weight:** 10 Ounces - **Number of Items:** 1 - **Unit count:** 10.0 Ounce ## Images ![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 1](https://m.media-amazon.com/images/I/61h5dSJKxxL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Baking Boost for Soft, Flavorful, Bakery-Style Bread *by on Reviewed in the United States 20 April 2026* I’ve been really happy using this Scratch Diastatic Malt Powder for baking, especially since I run a cooking channel and often share bread recipes. This product has become one of those small but powerful ingredients that really improves the final result of homemade bread.What I’ve noticed most is how it helps the dough rise better and gives the bread a softer, more airy texture. It also improves the color of the crust, giving it that beautiful golden-brown finish you usually see in bakery-style loaves. The flavor is slightly richer too, with a mild natural sweetness that enhances the overall taste without being overpowering.I’ve used it in different recipes like sandwich bread, pizza dough, and even pretzels, and it consistently gives better results. It mixes easily into the dough and doesn’t require any complicated steps, which is great when I’m filming or testing recipes for my cooking channel. It has definitely helped me make my bread tutorials look more professional and consistent.Another thing I like is that a little goes a long way, so the 10oz bag lasts through many baking sessions. It’s become a reliable ingredient in my kitchen, especially for improving texture and flavor in homemade baked goods.Overall, this is a fantastic baking helper for anyone who enjoys making bread at home. For me, as someone who creates content for a cooking channel, it has been especially useful in achieving better, more bakery-quality results in my recipes. ### ⭐⭐⭐⭐⭐ For a perfect taste, texture and crust *by on Reviewed in Japan 24 May 2026* This really improved the taste, crust and texture of my wheat sourdough (I heard rye sourdough doesn't benefit from it). I was happy with the results I had before using just plain water, flour, salt and sourdough starter, but adding diastatic malt powder to it to another level. The dough was rising faster and the loaf darkened more in the oven, with a perfect crust and a beautiful soft inner texture. This photo is from my first attempt using it. I also used some barley malt syrup for this one. This product is highly recommended. ### ⭐⭐⭐⭐⭐ Good *by on Reviewed in the United States 17 August 2026* My bread tastes even better now. ## Frequently Bought Together - Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar - King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.kg/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt](https://www.desertcart.kg/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt) --- *Product available on Desertcart Kyrgyzstan* *Store origin: KG* *Last updated: 2026-09-17*